Use and Care Manual

11
RECIPE TIPS AND HINTS
• The Cuisinart
®
PrepExpress™ allows you to prepare ingredients quickly and easily, whether
you’re cooking for one person or for a party. Plus, cleanup is a breeze. Just rinse the
accessories when you’re done and run them through the dishwasher.
• Most vegetables and some fruits can be prepped with the Cuisinart
®
PrepExpress™.
Recommended foods that can be used with all Cutting Cones include zucchini, summer
squash, cucumbers, carrots, potatoes, sweet potatoes, beets, radishes, daikon and small
apples.
• Larger items, such as butternut squash, may also be processed by trimming the sides or
quartering to fit desired Feed Tube. (Keep in mind that round items spiralize best.)
• Some softer items may be sliced, such as firm plum tomatoes, avocados and mangoes.
• Prepped foods can be enjoyed raw, pickled, sautéed, fried, roasted or mixed into recipes.
They can be used as toppings, served as a side or main dish, or even as a garnish.
• Other fun uses for the Cuisinart
®
PrepExpress™ include:
• Making rose-like garnishes using radishes and the Slice/Ribbon Cone.
• Making cauliflower rice using cauliflower florets and the Thin Shred/Spaghetti Cone.
• Making pickled ginger for sushi using peeled, fresh ginger and the Slice/Ribbon Cone.
• Making homemade pickles using cucumbers and the Slice/Ribbon Cone or Crinkle/
Ribbon Cone.
• For easy serving, use kitchen shears to cut spiralized food.
RECIPES
To help your Cuisinart
®
PrepExpress™ feel right at home in your kitchen, we’ve assembled a variety of delicious recipes to
get you started, from quick and easy to more complex gourmet dishes.
Carrot and Parsnip Pancakes .......................................................................................................................................... 12
Garlic Dill Pickles .............................................................................................................................................................. 13
Potato Chips ..................................................................................................................................................................... 14
Summer Rolls .................................................................................................................................................................... 15
Zucchini Bruschetta .......................................................................................................................................................... 16
Mixed Beet Salad with Goat Cheese ............................................................................................................................ 17
Daikon "Noodle" Soup ................................................................................................................................................... 18
Baked Zucchini Rosettes ................................................................................................................................................. 19
Brown Rice Bowl with Avocado and Salmon ................................................................................................................ 20
"Pasta" Primavera ............................................................................................................................................................ 21
"Spaghetti" with Diced Tomatoes and Wild Salmon .................................................................................................. 22
Sweet Potato Fettucine with Wild Mushrooms and Swiss Chard .............................................................................. 23
Apple Tartlets ................................................................................................................................................................... 24
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