Use and Care Manual

POTATO CHIPS

The Cuisinart

PrepExpress™ slices vegetables into thin and even slices,

perfect for crispy chips that can be seasoned with any of

your favorite herbs and spices.

Makes about 4 cups

1. Assemble the Cuisinart

PrepExpress™ with the Slice/

Ribbon or Crinkle/Ribbon Cone and the Angled Feed

Tube. Slice the potatoes.

2. Fill a medium, heavy-bottomed saucepan halfway

with vegetable or canola oil. Heat the oil over

medium heat until it reaches 350°F. Fry the potato

slices in small batches until they are lightly golden,

about 3 to 4 minutes. Use a metal skimmer or

heatproof, long slotted spoon to strain the chips out

of the hot oil and transfer to a paper towel-lined

plate. Sprinkle with a small pinch of the salt.

3. Return the oil to 350°F and repeat with remaining

potato slices.

Nutritional information per serving (½ cup):

Calories 219 (71% from fat) • carb. 15g • pro. 1g • fat 18g

sat. fat 3g • chol. 0mg • sod. 26mg • calc. 15mg • ﬁ ber 2g

1 MEDIUM POTATO, SCRUBBED, NOT

PEELED

1 MEDIUM SWEET POTATO;

SCRUBBED, NOT PEELED

VEGETABLE/CANOLA OIL, FOR

FRYING

½ TEASPOON KOSHER SALT (OR USE

YOUR FAVORITE SEASONING SALT

SUCH AS TRUFFLE SALT)

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