Manual

16
Potato Wedges with Crumbled Bacon
and Blue Cheese
Top these with a fried egg for the ultimate breakfast.
Makes 3 to 4 servings
5 slices bacon
1 pound russet potatoes, scrubbed
Olive oil, for spraying
½ teaspoon kosher salt
3 tablespoons crumbled blue cheese
1. Place the AirFryer Basket onto the Baking Pan. Put bacon slices into
the basket. Put the assembled pan into Rack Position 2. Set to
AirFry at 400°F for 10 minutes. Cook until bacon is browned and
crispy. Reserve.
2. While bacon is airfrying, slice potatoes into eighths. When bacon is
ready, transfer to a serving plate.
3. Put potato wedges into the basket. Spray evenly with oil. Sprinkle
with salt and toss. Spread into a single layer.
4. Put the assembled pan into Rack Position 2. Set to AirFry at 400°F
for 15 minutes, and cook until potatoes are golden and crispy. While
potatoes are airfrying, crumble bacon.
5. Once potatoes are done, sprinkle with bacon and crumbled blue
cheese. Bake at 400°F for 2 minutes, or until cheese is slightly
melted. Serve immediately.
Nutritional information per serving (based on 4 servings):
Calories 208 (45% from fat) • carb. 20g • pro. 9g • fat 1g • sat. fat 4g • chol. 23mg
sod. 764mg • calc. 42mg • fiber 1g
Shrimp Diablo
Adjust the spice in the sauce to taste by adjusting the amount of
crushed red pepper. Remember to start with less than you think – you
can always add more!
Makes 4 to 5 first-course servings
¼ cup extra virgin olive oil
2 garlic cloves, smashed
1½ to 2 teaspoons crushed red pepper
1 can (28 ounces) whole plum tomatoes, roughly chopped
2¼ teaspoons kosher salt, divided
1 pound large shrimp (about 16), peeled, cleaned and rinsed
¼ cup white rice flour
Olive oil for spraying
Crusty bread, for dipping
1. Put the olive oil, garlic and red pepper into a medium saucepan over
medium-low heat. Gently simmer until fragrant, about 5 to 10 min-
utes. Be careful not to have the heat too high or the garlic will burn.
2. Add the tomatoes and increase the heat so the mixture comes to a
rolling simmer. Simmer until sauce is reduced by half, about 30 min-
utes. Once reduced, stir in ¾ teaspoon of the salt. There should be
about 2½ cups of sauce.
3. Once the sauce is ready, dry the cleaned shrimp really well. Sprinkle
evenly with the remaining salt. Lightly coat the shrimp with rice flour.
4. Place the AirFryer Basket onto the Baking Pan. Put the floured
shrimp into the basket and spray with olive oil. Put the assembled
pan into Rack Position 2. Set oven to AirFry at 375°F
for 10 minutes. Cook until shrimp are evenly golden and crispy.
5. Serve shrimp with some crusty bread and the warm sauce for
dipping.
Nutritional information per serving (based on 5 servings):
Calories 283 (57% from fat) • carb. 14g • pro. 14g • fat 20g • sat. fat 3g
chol. 114mg • sod. 897mg • calc. 100mg • fiber 2g