Manual

20
Classic Roast Chicken
Simple spices go a long way in this roast chicken recipe.
Makes 4 to 6 servings
1 Whole chicken (4 pounds)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, halved
1 teaspoon extra virgin olive oil
2 teaspoons herbes de Provence or other dried herbs like
rosemary and thyme
3 garlic cloves, smashed
1. Line the Baking Pan with aluminum foil.
2. Pat the chicken dry and sprinkle with salt, pepper and lemon juice.
Put the lemon half into the chicken’s cavity. Put the chicken on the
prepared baking tray and drizzle with olive oil. Rub with herbs and
garlic cloves. Put the garlic cloves into the chicken’s cavity with the
lemon. Truss if desired.
3. Put the Baking Pan with the chicken into Rack Position 1. Set to
Convection Bake at 400°F for 25 minutes. When timer expires,
reduce temperature to 350°F and bake for an additional 20 minutes,
or until golden and crispy and chicken thighs register 165°F on an
instant-read thermometer.
4. Let chicken rest for 10 minutes; carve and serve.
Nutritional Information per serving (based on 6 servings):
Calories 707 (56% from fat) • carb. 4g • pro. 73g • fat 43g • sat. fat 12g • chol. 230mg
sod. 578mg • calc. 61mg • fiber 1g
Fish Tacos with Peach Salsa
Using just a few spritzes of olive oil, the AirFry feature takes the guilt
out of eating fried fish.
Makes 8 tacos
Peach Salsa:
2 large tomatoes, diced
1 medium peach, diced
½ small red onion, diced
½ jalapeño, seeded and finely chopped
1 small garlic clove, finely chopped
1
/
3
cup cilantro, roughly chopped
¾ teaspoon kosher salt
¼ teaspoon granulated sugar
¼ cup extra virgin olive oil
½ lime, juiced
Fish Tacos:
16 corn tortillas
1 cup unbleached, all-purpose flour
1 teaspoon kosher salt, plus more for serving if desired, divided
2 large eggs, beaten well
1 pound cod, cut into 1-ounce pieces
Olive oil, for spraying
Nonstick cooking spray
8 radishes, cut into matchsticks
Lime wedges, for garnish
1. Combine all of the salsa ingredients into a small bowl. Stir, and
reserve until ready to serve.
2. Place the AirFryer Basket onto the Baking Pan. Put 8 of the tortillas
into the basket. Put the assembled pan into Rack Position 2. Set to
AirFry at 400°F for 5 minutes, or until tortillas are warmed through.
Transfer warmed tortillas to a serving plate and cover with aluminum
foil. Repeat with remaining tortillas.