INSTRUCTION AND RECIPE BOOKLET Cuisinart® AirFryer Toaster Oven TOA-60
CONTENTS 9. Do not let cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord. Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 10.
FOR HOUSEHOLD USE ONLY 24. Turn the ON/Oven Timer and the ON/Toaster Timer dials to the OFF position to turn off the AirFryer Toaster Oven. 25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
FEATURES AND BENEFITS 1. Power On Light Indicator light will turn on and remain lit when oven is in use. 2. ON/Oven Timer Dial Use to set desired time for all functions except Toast function. Setting the oven timer powers the unit on and begins the cooking cycle. When the timer runs out, the unit will power off. 3. Oven Temperature Dial Use to set desired temperature. 4. Function Dial Use to select cooking method – Warm, Broil, Convection Broil, Toast, Bake, Convection Bake, AirFry. 5.
BEFORE FIRST USE the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and does not touch the wall or heating elements. Place your AirFryer Toaster Oven on a flat surface. Toasting: Always have the Oven Rack in Position 2, as indicated in the diagram below, for even toasting. Always position your item/items in the middle of the rack. Before using your AirFryer Toaster Oven, move it 2 to 4 inches away from the wall or from any objects on the countertop.
OPERATION If making fresh pizza, place Baking Pan in oven in Position 1. If making frozen pizza, place pizza directly on the rack in Position 1. For chicken or other large items, the pan can be in Position 1. Unwind the power cord. Check that the Crumb Tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. To stop the Bake operation, turn the ON/Oven Timer dial to the OFF position.
The power light will illuminate. The timer will ring once when the cycle is complete and the oven will power off when the time expires. Some examples of different crumb mixtures include: breadcrumbs, seasoned breadcrumbs, panko breadcrumbs, corn flakes, potato chip crumbs, graham cracker crumbs, quinoa, various flours, etc. To stop warming, turn the ON/Oven Timer dial to the OFF position.
AIRFRYER CHART The chart below lists the suggested cooking time and temperature for the maximum amount of food that can be air fried in the Cuisinart AirFryer Toaster Oven. When air frying maximum amounts, toss occasionally to ensure the crispiest, most even results. Smaller amounts of food will require less amount of time. Use the oven light to periodically check foods in order to achieve your perfect results.
RECIPES Meatball Grinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 These mouthwatering recipes are just a sampling of what this appliance can do. Pizza with Arugula, Prosciutto and Fig Jam . . . . . . . . . . . . . . . . . . . . . . . . . 22 Pan-Roasted Salmon Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Blooming Onion APPETIZERS AND SMALL BITES Traditionally deep-fried favorites are transformed into lighter, healthier versions in the Cuisinart® AirFryer Toaster Oven, which requires only a few spritzes of oil to AirFry. Plus, we offer many interchangeable dipping sauces that can be enjoyed with more than just the recipes they accompany. Who knew this popular restaurant appetizer was so easy to make? Serve it with the Chipotle Mayonnaise on page 27 or the Herbed Yogurt Dip on page 18.
or until golden and crispy. Serve with the Chipotle Mayonnaise on page 27 or the Herbed Yogurt Dip on page 18. 4. Put the assembled pan into rack Position 2. Set to AirFry at 400°F for 20 minutes. Cook until golden and crispy. Nutritional information per serving (based on 3 servings): Calories 177 (24% from fat) • carb. 26g • pro. 8g • fat 5g • sat. fat 1g • chol. 144mg sod. 542mg • calc. 28mg • fiber 1g 5.
¼ 2 2 1 2 ¼ 6 cup sesame oil tablespoons soy sauce tablespoons honey 2-inch piece ginger, peeled and grated garlic cloves, grated cup toasted sesame seeds green onions, thinly sliced 1½ 1. Pick through crabmeat to make sure there are no shells; reserve in refrigerator. 2. Put a large skillet over medium heat and add the olive oil. Once the pan is hot and the olive oil shimmers across the pan, add the peppers, green onions and garlic.
Crispy Chickpeas Olive oil, for spraying 1. Put the flour into a gallon-size bag that seals. Put the beaten egg into a container large enough to dip the pickles. Put the cornmeal, salt and cayenne pepper into another gallon-size bag that seals, separate from the flour. Reserve. Quickly transform a plain can of chickpeas into a crispy snack. Thanks to the AirFry function of the Cuisinart® AirFryer Toaster Oven you will have a great new appetizer for guests. 1 can (15.
¼ ¼ ¼ 1 ¼ 1 Kale Chips cup ricotta cheese cup basil leaves, thinly sliced teaspoon freshly ground black pepper ounce mozzarella cheese, cut into 1-inch x ¼-inch pieces cup Italian-style breadcrumbs Olive oil, for spraying cup prepared marinara sauce*, for dipping, optional Kale chips make a light snack on their own, but they can also be crumbled and used as a salad topper. Makes 4 servings 4 1. Put the rice, water and salt into a medium saucepan. Bring to a boil, stirring occasionally.
1 2 1 2 4 2 can (15.5 ounces) black beans, drained and rinsed plum tomatoes, chopped can (7.25 ounces) pitted black olives, chopped jalapeños, thinly sliced ounces Monterey Jack cheese, shredded green onions, thinly sliced Salsa, for serving Makes 48 dumplings ¾ 1 1 1 1 2 ½ 1. Place the AirFryer Basket onto the Baking Pan. Put ½ of the cut tortillas in the basket. Spray tortillas evenly with oil. Sprinkle with ¼ teaspoon salt. Toss. 48 2. Put the assembled pan into the oven in rack Position 2.
Shrimp Diablo sod. 189mg • calc. 17mg • fiber 0g Adjust the spice in the sauce to taste by adjusting the amount of crushed red pepper. Remember to start with less than you think–you can always add more! Potato Wedges with Crumbled Bacon and Blue Cheese Makes 4 to 5 first-course servings Top these with a fried egg for the ultimate breakfast.
Spinach, Gruyère and Artichoke Dip Spring Rolls with Sweet Chile Dipping Sauce A bit of a twist on the standard spinach artichoke dip, for the more grown-up palate. The combination of Gruyère and Parmesan gives the dip a pleasant nuttiness. No special pan required – we found that using a pie plate was the best and quickest way to warm this dish. Make a favorite takeout dish at home without deep-frying – these appetizers are packed with fresh ingredients and great flavor.
Veggie Sticks with Herbed Yogurt Dip 2. Add water and sugar; stir. Bring mixture to a boil and cook until sugar is dissolved. Add the cornstarch mixture to the pot and stir. Boil while stirring, to thicken, at least 1 minute. The vegetables in this recipe can be substituted with any of your favorites. 3. Remove pot from heat, add the salt and, with a hand blender or blender, blend on High until chile slices and garlic are puréed and mixture is homogenous.
MAIN COURSES spices and salt into another container, also large enough to dip the vegetables into. The Cuisinart® AirFryer Toaster Oven, not only airFries, but it also bakes and broils—with convection if you’d like—to put a full meal on your table in record time! 3. Dredge each of the vegetables in the flour, and shake off the excess before dipping into the eggs and then finally coating evenly with the panko mixture. Once half are coated, transfer to the assembled pan in a single layer.
Classic Roast Chicken Fish Tacos with Peach Salsa Simple spices go a long way in this roast chicken recipe. Using just a few spritzes of olive oil, the AirFry feature takes the guilt out of eating fried fish.
3. While tortillas are warming, put the flour with 1/2 teaspoon of salt, and eggs into individual containers large enough to dip the fish pieces. Evenly sprinkle the cod pieces with the remaining salt. 1. Toast bread according to shade preference. Reserve. While bread is toasting, place the AirFryer Basket onto the Baking Pan. Put bacon slices into the basket. Once toast is finished, put the assembled pan into rack Position 2. Set to AirFry at 400°F for 10 minutes. Cook bacon until browned and crispy.
Meatball Grinders: 4 mini grinder rolls (about 5 inches long) 1/2 cup prepared marinara sauce*, plus extra for serving 6 ounces fresh mozzarella, thinly sliced ½ bunch asparagus, trimmed ½ cup Kalamata olives, pitted and roughly chopped 1 garlic clove, sliced 1 to 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Make the Meatballs: Mix meat together well with spices and then form into 8 equal balls. 1. Line Baking Pan with aluminum foil.
2. Put Baking Pan into rack Position 1. Set oven to Bake at 450°F for 10 minutes. Cook until lightly golden. Remove from oven and add jam to the center of the dough. Leaving a 1-inch border for the crust, spread the jam into a thin, even layer. Top with the prosciutto and goat cheese. Brush the border with the olive oil. Parmesan and top with the mozzarella. Brush the border with olive oil. 3.
Roasted Lamb Chops with Rosemary and Garlic Makes 8 to 10 servings Pâté Brisée: 2 cups unbleached, all-purpose flour 1 teaspoon kosher salt 2 sticks (16 tablespoons) unsalted butter, cold, cut into 1-inch pieces 3 to 4 tablespoons ice water This traditional lamb preparation can be enjoyed any night of the week.
rolling pin and unroll it evenly over a 9-inch tart pan. Press the dough lightly into the pan, lifting the edges and working it gently down into the bottom edge of the pan. Trim off excess dough by rolling the pin over the top of the pan. With your thumbs, push the dough 1/8-inch above the edge of the mold, to make an even, rounded rim of dough around the inside circumference of the pan. Chill in refrigerator for about 30 minutes.
French Fries SIDES Perfect accompaniments to main courses cooked quickly with minimal ingredients and barely any cleanup. These crispy fries can be served with any of your favorite seasonings or sauces. Makes 2 to 3 servings Brussels Sprouts with Pancetta 1 A perfect side dish to any meal – the saltiness of the pancetta complements the earthiness of the sprouts, and a finish of red wine vinegar provides an unexpected, but welcome tang. 1 1. Cut potatoes into ¼-inch thick pieces, about 4 inches long.
¼ ¼ teaspoon freshly ground black pepper teaspoon chili powder Nutritional information per serving: Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg sod. 360mg • calc. 85mg • fiber 6g 1. Line the Baking Pan with aluminum foil and spread evenly with olive oil. Add the squash wedges and then sprinkle evenly with salt, pepper and chili powder. Sweet Potato Fries with Chipotle Mayonnaise 2. Put the Baking Pan with the squash into rack Position 2.
3. Divide the oat mixture among the apples. Press in to fill. Transfer to the prepared Baking Pan and put into the oven in rack Position 1. sod. 93mg • calc. 0mg • fiber 0g Nutritional information per serving of Sweet Potato Fries (based on 3 servings): Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg sod. 434mg • calc. 57mg • fiber 5g 4. Set to Bake at 350°F for 35 minutes. Cook until apples are tender and tops are crispy and browned.
4. Toss the blueberries with the tablespoon of flour and then add to the batter. Gently fold to combine. 1. In a small bowl, dissolve the yeast and ½ teaspoon sugar in the warm milk. Let stand 5 to 10 minutes, or until mixture is foamy. 5. Fit the oven with the rack in Position 1. Lightly coat a 6-cup muffin tin with the butter or cooking spray. Scoop the batter into the tin (they may be very full. This is OK.). 2.
8. Remove doughnuts from oven and immediately brush with butter on all sides and then gently toss in cinnamon sugar. Serve immediately. 5. Form the dough into a 10-inch-long cylinder. Using a sharp knife, cut into 8 equal pieces and transfer to the prepared pan. Brush each scone with the egg white. Nutritional information per doughnut: Calories 66 (43% from fat) • carb. 8g • pro. 1g • fat 3g • sat. fat 2g chol. 20mg • sod. 25mg • calc. 7mg • fiber 0g 6. Set to Convection Bake at 375°F for 30 minutes.
Frosting: 16 tablespoons (2 sticks) plus 2 tablespoons unsalted butter, cubed and room temperature, divided 1½ cups confectioners’ sugar, sifted ¼ teaspoon kosher salt ½ teaspoon pure vanilla extract 4 tablespoons heavy cream, divided ¼ cup granulated sugar Water Flaked sea salt, for sprinkling (optional) 8. Put the granulated sugar with enough water to just cover (should resemble wet sand) in a heavy-bottomed medium saucepan.
½ Pinch ground nutmeg cup dried fruit (chopped if larger than berry-sized) 4. Set to AirFry at 400°F for 10 minutes. Cook until apples are nicely browned around the edges. Serve immediately. 1. Line the Baking Pan with aluminum foil or parchment paper; reserve. * You can increase this recipe by using a whole apple and cooking in two batches. 2. In a large mixing bowl, combine all ingredients except for the dried fruit. Spread evenly on the prepared Baking Pan.
1. Fit the oven with the rack in Position 1. Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with parchment paper. Reserve. 2 Put the butter and both chocolates into a heatproof bowl and place over a pot of simmering water. Once the butter/chocolate mixture is almost completely melted, stir in cocoa powder and espresso powder. Set aside to cool to room temperature. 3. Using a hand mixer, beat the eggs to break them up, then gradually add the sugar.
WARRANTY nonconforming products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT LIMITED THREE-YEAR WARRANTY (U.S. AND CANADA ONLY) If your Cuisinart® AirFryer Toaster Oven should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307.
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