Use and Care Manual
26
SIDES
Perfect accompaniments to main courses cooked quickly with minimal
ingredients and barely any cleanup.
Brussels Sprouts with Pancetta
A perfect side dish to any meal – the saltiness of the pancetta comple-
ments the earthiness of the sprouts, and a finish of red wine vinegar
provides an unexpected, but welcome tang.
Makes 4 servings
1 pound Brussels sprouts, trimmed and halved
1 shallot, thinly sliced
1 ounce pancetta, diced
1 tablespoon olive oil
1
/
8
teaspoon kosher salt
1
/
8
teaspoon freshly ground black pepper
2 teaspoons red wine vinegar
1. Line the Baking Pan with aluminum foil. Put all of the ingredients,
except for the vinegar, onto the Baking Pan. Toss to evenly coat.
Spread into a single layer.
2. Put the assembled pan into rack Position 2. Set to Convection Bake
at 400°F for 15 minutes. Cook until sprouts are crispy and tender.
3. Remove sprouts from the pan and put them into a serving bowl. Toss
with vinegar. Taste and adjust seasoning as desired.
Nutritional information per serving:
Calories 108 (46% from fat) • carb. 11g • pro. 5g • fat 6g • sat. fat 1g • chol. 6mg
sod. 230mg • calc. 50mg • fiber 4g
French Fries
These crispy fries can be served with any of your favorite
seasonings or sauces.
Makes 2 to 3 servings
1 pound (about 3 medium) russet potatoes
Olive oil, for spraying
1 teaspoon kosher or seasoned salt
1. Cut potatoes into ¼-inch thick pieces, about 4 inches long. Soak in
cold water for 30 minutes. Drain and pat dry completely.
2. Place the AirFryer Basket onto the Baking Pan. Put the dried pota-
toes into the pan. Spray liberally with oil. Sprinkle with salt and toss.
Spread into a single layer.
3. Put the assembled pan into rack Position 2. Set to AirFry at 400°F for
15 minutes, cooking until desired crispiness is achieved.
4. When French fries are done, transfer to a serving bowl. Taste and
adjust seasoning as desired. Serve immediately.
Nutritional Information per serving (based on 3 servings):
Calories 138 (10% from fat) • carb. 27g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg
sod. 389mg • calc. 0mg • fiber 2g
Roasted Acorn Squash
Try this out as a simple side dish. It takes a minimal amount of time
from preparation to table; it is super tasty, with the bonus of being really
good for you!
Makes about 4 servings
1 teaspoon extra virgin olive oil
1 medium acorn squash, cut into about 12 wedges
½ teaspoon kosher salt