INSTRUCTION AND RECIPE BOOKLET Cuisinart® AirFryer Toaster Oven TOA-60 SERIES
CONTENTS 9. Do not let cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord. Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 10.
FOR HOUSEHOLD USE ONLY 24. Turn the ON/Oven Timer and the ON/Toaster Timer dials to the OFF position to turn off the AirFryer Toaster Oven. 25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes. NOT INTENDED FOR COMMERCIAL USE 26.
FEATURES 12. Baking Pan/Drip Tray A Baking Pan/Drip Tray is included for your convenience. Use alone when baking or roasting. Use Baking Pan with the AirFryer Basket when AirFrying. 1. Power Light Indicator light will turn on and remain lit when oven is in use. 2. ON/Oven Timer Dial Use to set desired time for all functions except Toast. Setting the oven timer powers the unit on and begins the cooking cycle. When the timer runs out, the unit will power off. 3.
BEFORE FIRST USE foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and does not touch the wall or heating elements. Place your AirFryer Toaster Oven on a flat surface. WARNING: Placing the Oven Rack in Position 1 or 2 with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use. Turning off the AirFryer Toaster Oven: Turn BOTH the ON/Oven Timer and the ON/Toast Timer dials to the OFF position. The power light will turn off.
OPERATION Use Baking Pan in Position 1 for fresh pizza. Place frozen pizza directly on the Rack in Position 2 to cook. Unwind the power cord. Check that the Crumb Tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Convection Baking Tips: Select Convection Bake for hearty baked goods that require even browning such as scones and breads, as well as for roasts and poultry. Convection Bake is also perfect for baking evenly browned and crispy homemade pizzas.
To stop toasting, turn the ON/Toast Timer dial to the OFF position. Foods will cook more evenly if they are cut to the same size. Important Notes on Toasting The Oven Rack must be in Position 2 as indicated in the diagram on page 5. Line the Baking Tray with aluminum foil for easy cleanup. Please note that when most foods cook, they release water. When cooking large quantities for an extended period of time, condensation may build up, which could leave moisture on your countertop.
AIRFRYER CHART The chart below lists recommended cooking times, temperatures, and portions for various types of foods that can be Airfried in the Cuisinart® AirFryer Toaster Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. For best airfry results, use the oven light to periodically check on food.
RECIPES Meatball Grinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Pan-Roasted Salmon Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Pizza with Arugula, Prosciutto and Fig Jam . . . . . . . . . . . . . . . . . . . . . . . . . 22 These mouthwatering recipes are just a sampling of what this appliance can do.
Blooming Onion APPETIZERS AND SMALL BITES Who knew this popular restaurant appetizer was so easy to make? Traditionally deep-fried favorites are transformed into lighter, healthier versions in the Cuisinart® AirFryer Toaster Oven, which requires only a few spritzes of oil to AirFry. Plus, we offer many interchangeable dipping sauces that can be enjoyed with more than just the recipes they accompany.
Chicken Wings, Two Ways Nutritional information per wing section (plain): Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g Nutritional Information per wing section (beer-battered): Calories 106 (36% from fat) • carb. 1g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g For a healthier option than deep-frying, AirFry chicken wings.
6 green onions, thinly sliced 2. Put a large skillet over medium heat and add the olive oil. Once the pan is hot and the olive oil shimmers across the pan, add the peppers, green onions and garlic. Sweat for at least 5 minutes, until the vegetables soften slightly; stir in the salt. 1. Put the sesame oil, soy sauce, honey, grated ginger and garlic into a large bowl. Whisk together. Add the sesame seeds. 2. When chicken wings are ready, transfer them to the large bowl and toss evenly.
Crispy Chickpeas 1. Put the flour into a gallon-size bag that seals. Put the beaten eggs into a container large enough to dip the pickles. Put the cornmeal, salt and cayenne pepper into another gallon-size bag that seals, separate from the flour. Reserve. Quickly transform a plain can of chickpeas into a crispy snack. Thanks to the AirFry function of the Cuisinart® AirFryer Toaster Oven, you will have a great new appetizer for guests. 2. Place the AirFryer Basket onto the Baking Pan.
1 ¼ 1 Kale Chips ounce mozzarella cheese, cut into 1-inch x ¼-inch pieces cup Italian-style breadcrumbs Olive oil, for spraying cup prepared marinara sauce*, for dipping, optional Kale chips make a light snack on their own, but they can also be crumbled and used as a salad topper. 1. Put the rice, water and salt into a medium saucepan. Bring to a boil, stirring occasionally.
1 2 1 2 4 2 can (15.5 ounces) black beans, drained and rinsed plum tomatoes, chopped can (7.25 ounces) pitted black olives, chopped jalapeños, thinly sliced ounces Monterey Jack cheese, shredded green onions, thinly sliced Salsa, for serving ¾ 1 1 1 1 2 ½ 1. Place the AirFryer Basket onto the Baking Pan. Put ½ of the cut tortillas in the basket. Spray tortillas evenly with oil. Sprinkle with ¼ teaspoon salt. Toss.
Potato Wedges with Crumbled Bacon and Blue Cheese Shrimp Diablo Top these with a fried egg for the ultimate breakfast. Adjust the spice in the sauce to taste by adjusting the amount of crushed red pepper.
Spinach, Gruyère and Artichoke Dip Spring Rolls with Sweet Chile Dipping Sauce A bit of a twist on the standard spinach artichoke dip, for the more grown-up palate. The combination of Gruyère and Parmesan gives the dip a pleasant nuttiness. No special pan required – we found that using a pie plate was the best and quickest way to warm this dish. Make a favorite takeout dish at home without deep-frying – these appetizers are packed with fresh ingredients and great flavor.
Veggie Sticks with Herbed Yogurt Dip 2. Add water and sugar; stir. Bring mixture to a boil and cook until sugar is dissolved. Add the cornstarch mixture to the pot and stir. Boil while stirring, to thicken, at least 1 minute. The vegetables in this recipe can be substituted with any of your favorites. 3. Remove pot from heat, add the salt and, with a hand blender or blender, blend on High until chile slices and garlic are puréed and mixture is homogeneous.
MAIN COURSES spices and salt into another container, also large enough to dip the vegetables into. The Cuisinart® AirFryer Toaster Oven, not only can AirFry, but it also bakes and broils — with convection if you’d like — to put a full meal on your table in record time! 3. Dredge each of the vegetables in the flour, and shake off the excess before dipping into the eggs and then finally coating evenly with the panko mixture. Once half are coated, transfer to the assembled pan in a single layer.
Classic Roast Chicken Fish Tacos with Peach Salsa Simple spices go a long way in this roast chicken recipe. Using just a few spritzes of olive oil, the AirFry feature takes the guilt out of eating fried fish.
3. While tortillas are warming, put the flour with 1/2 teaspoon of salt, and eggs into individual containers large enough to dip the fish pieces. Evenly sprinkle the cod pieces with the remaining salt. 1. Toast bread according to shade preference. Reserve. While bread is toasting, place the AirFryer Basket onto the Baking Pan. Put bacon slices into the basket. Once toast is finished, put the assembled pan into Rack Position 2. Set to AirFry at 400°F for 10 minutes. Cook bacon until browned and crispy.
Meatball Grinders: 4 mini grinder rolls (about 5 inches long) 1/2 cup prepared marinara sauce*, plus extra for serving 6 ounces fresh mozzarella, thinly sliced ½ cup Kalamata olives, pitted and roughly chopped 1 garlic clove, sliced 1 to 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Make the Meatballs: Mix meat together well with spices and then form into 8 equal balls. 1. Line Baking Pan with aluminum foil.
1. Set oven to Convection Bake at 450ºF. Allow to preheat for 10 to 15 minutes. 2. Generously coat the Baking Tray with nonstick cooking spray or olive oil. Put the pizza dough on the tray. Spread out the dough to evenly cover the entirety of the tray. Spread the jam evenly on the dough, leaving a 1-inch border for the crust (lightly coating the dough with olive oil can help with spreading the jam evenly). Top with the prosciutto and goat cheese. 2.
temperature reads 130°F for medium rare. Let chops rest for about 5 minutes once removed from the oven before serving. 1. Line the Baking Pan with aluminum foil. Put the chicken thighs onto the Baking Pan. Drizzle with olive oil and sprinkle evenly with the salt, paprika, pepper, cumin and lime juice. Put the Baking Pan into Rack Position 2. Nutritional information per serving (2 chops): Calories 284 (46% from fat) • carb. 1g • pro. 36g • fat 14g • sat. fat 5g • chol. 109mg sod. 395mg • calc.
1. Prepare the Pâté Brisée: Put the flour and salt into a food processor fitted with the chopping blade. Process to sift, about 10 seconds. Add the butter and pulse until the mixture resembles coarse crumbs, about 6 to 8 pulses. Pour in water 1 tablespoon at a time and pulse until mixture starts to come together – you may not need all of the water. (To test if the dough is hydrated well enough, remove cover and pinch the mixture. If it holds, it is done.
SIDES 3. Set to Convection Broil for 15 minutes, stopping to flip burgers halfway through cooking. Serve immediately. Perfect accompaniments to main courses cooked quickly with minimal ingredients and barely any cleanup. Nutritional information per burger: Calories 464 (74% from fat) • carb. 0g • pro. 29g • fat 38g • sat. fat 14g • chol. 121mg sod. 704mg • calc.
French Fries ¼ 1. Line the Baking Pan with aluminum foil and spread evenly with olive oil. Add the squash wedges and then sprinkle evenly with salt, pepper and chili powder. These crispy fries can be served with any of your favorite seasonings or sauces. Makes 2 to 3 servings 1 1 teaspoon chili powder 2. Put the Baking Pan with the squash into Rack Position 2. Set to Convection Bake at 400°F for 25 minutes. Squash is ready when softened and evenly browned.
Nutritional information per serving: Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg sod. 360mg • calc. 85mg • fiber 6g Nutritional information per serving of Sweet Potato Fries (based on 3 servings): Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg sod. 434mg • calc.
4. Set to Bake at 350°F for 35 minutes. Cook until apples are tender and tops are crispy and browned. 5. Fit the oven with the rack in Position 1. Lightly coat a 6-cup muffin tin with the butter or cooking spray. Scoop the batter into the tin – they may be very full. This is OK. Nutritional information per apple: Calories 243 (31% from fat) • carb. 42g • pro. 3g • fat 9g • sat. fat 4g • chol. 15mg sod. 38mg • calc. 21mg • fiber 7g 6. Set to Bake at 325°F for 25 minutes.
2. Put ¾ cup of the flour, the remaining sugar, salt, cinnamon and nutmeg into a large mixing bowl. Whisk to combine. Once yeast has proofed, add it to the flour/sugar. Using a wooden spoon, stir to combine. Nutritional information per doughnut: Calories 66 (43% from fat) • carb. 8g • pro. 1g • fat 3g • sat. fat 2g • chol. 20mg sod. 25mg • calc. 7mg • fiber 0g Cherry-Ginger Scones 3. Whisk the egg, buttermilk and vanilla extract together and then slowly mix into the flour mixture.
½ 4 ¼ 6. Set to Convection Bake at 350°F for 30 minutes. After 5 minutes, place the pan with the scones into the oven in Rack Position 1. Bake until golden brown, about 20 to 25 minutes. Nutritional information per scone: Calories 304 (27% from fat) • carb. 48g • pro. 5g • fat 9g • sat. fat 6g • chol. 47mg sod. 224mg • calc. 58mg • fiber 2g teaspoon pure vanilla extract tablespoons heavy cream, divided cup granulated sugar Water Flaked sea salt, for sprinkling (optional) 1.
2. In a large mixing bowl, combine all ingredients except for the dried fruit. Spread evenly on the prepared Baking Pan. Transfer the pan with the granola to the oven in Rack Position 2. Set to Bake at 300°F for 20 minutes. Cook until nicely toasted, stirring halfway through. and very carefully whisk in the remaining 2 tablespoons of butter and cream. Cool to room temperature. 9. Once cool, mix 3 tablespoons of the caramel sauce into the frosting; reserve the remaining tablespoon for finishing the cake.
3. Using a hand mixer, beat the eggs to break them up, then gradually add the sugar. Mix until light and thickened, about 1 to 2 minutes. Add vanilla extract and beat until well combined. Nutritional information per serving: Calories 126 (29% from fat) • carb. 22g • pro. 1g • fat 4g • sat. fat 2g • chol. 8mg sod. 124mg • calc. 4mg • fiber 2g 4. Stir the flour and salt into the chocolate mixture until just incorporated.
WARRANTY HASSLE-FREE REPLACEMENT WARRANTY Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart® Classic 4-Slice Toaster should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return shipping label, email us at https://www.cuisinart.com/ customer-care/product-return. Or call our toll-free customer service department at 1-800-726-0190 to speak with a representative. LIMITED THREE-YEAR WARRANTY (U.S.
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