INSTRUCTION AND RECIPE BOOKLET Cuisinart® Digital AirFryer Toaster Oven TOA-65
CONTENTS has been dropped in water. Return the AirFryer Toaster Oven to the store or retailer where purchased for examination or repair or adjustment. Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 7. The use of accessory attachments not recommended by Cuisinart may cause injury. Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
should be arranged so that it will not drape over the countertop or tabletop, where it can be tripped over unintentionally or pulled on by children. 20. Do not attempt to dislodge food when the AirFryer Toaster Oven is plugged into electrical outlet. 21. Warning: To avoid possibility of fire, NEVER leave AirFryer Toaster Oven unattended during use. NOTICE 22. Use recommended temperature settings for all cooking/baking, roasting and AirFrying.
FEATURES AND BENEFITS 10. Baking/Drip Pan A Baking/Drip Pan is included for your convenience. Use alone when Baking or Roasting. Use Baking/Drip Pan with AirFryer Basket when AirFrying, Broiling or Dehydrating. 1. Control Panel Large LCD, dial and intuitive buttons make the unit easy to use (see details on page 5). 11. Quick Reference Guide Built-in guide with recommendations and tips on how to use the unit. Before first use, slide in place. 2.
GETTING TO KNOW YOUR CONTROL PANEL BEFORE FIRST USE 1. Place your Digital AirFryer Toaster Oven on a flat, level surface. 1 2 7 4 2. Move oven 2 to 4 inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surfaces. 3 8 OTE: OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE N OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN. 5 6 1.
OVEN TONE VOLUME NOTE: Cooking process can be canceled before countdown timer reaches 0:00 by pressing Start/Stop. The tone volume can only be adjusted when the time is displayed on the screen. NOTE: A FTER COOKING, FAN WILL REMAIN ON FOR COOLING PURPOSES. 1. Press AirFry and Dual Cook buttons simultaneously for 3 seconds. TO CHANGE TIME, TEMPERATURE, OR FUNCTION DURING COOKING CYCLE 2. The number 1 (default setting) or currently selected setting will display. 3.
OVEN RACK AND PAN POSITION DIAGRAMS TIPS AND HINTS Please refer to the chart below for suggested Oven Rack, Baking/Drip Pan, and AirFryer Basket positions. AIRFRY Baking/Drip Pan AirFryer Basket TIP: For best results, use the provided AirFryer Basket fitted into the Baking/Drip Pan. AirFry can be used at 200°F – 450°F for up to 1 hour. This function is used to AirFry meals as a healthy alternative to deep frying in oil.
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart® Digital AirFryer Toaster Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. For best AirFry results, use the oven light to periodically check on food. NOTE: When AirFrying, always use the AirFryer Basket with the Baking/Drip Pan.
USING AIRFRYER PRESETS • If toast is lighter than you like, time can be added (up to 1 minute) by turning the Selector Dial before toasting is complete In addition to being able to program the temperature and time for AirFrying, the Cuisinart® Digital AirFryer Toaster Oven has convenient, easy-to-use presets for your fried favorites—French fries, chicken wings, chicken nuggets, snacks, and vegetables.
BROIL DEHYDRATE Broil is fixed at 450ºF, for up to 2 hours. Broiling function can be used for beef, chicken, pork, fish, and more. It also can be used to top-brown casseroles and gratins. Dehydrate can be used at 100°F – 200°F for up to 72 hours. This function turns your Cuisinart® Digital AirFryer Toaster Oven into a dehydrator that lets you dry or dehydrate food. The built-in fan and low heat are used to create a flow of hot air that reduces the water content found in fresh foods.
The chart below lists recommendations on how to dehydrate different foods. These are guidelines only. Drying times can vary due to thickness of cuts and relative humidity.
LOW REHEAT Low can be used at 100°F – 300F° for up to 8 hours. Use this function to cook at low temperatures — perfect for braising, slow cooking and more. Reheat can be used at 200°F – 450°F for up to 2 hours. Use this function to reheat leftovers. • Default: 200°F; 2 hours • Default: 250°F; 20 minutes • For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients directly on the Baking/Drip Pan WARM Warm can be used at 150°F – 300°F for up to 2 hours.
5. Press Start/Stop to start cooking on the first function. water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place 6. When the first cycle is finished, the oven will automatically switch to the second cooking function. •A ny other servicing should be performed by an authorized service representative 7. When time reaches 0:00 and the second function cycle is completed, the oven will beep and heating elements will turn off.
TROUBLESHOOTING Why won’t my unit turn on? Operation Make sure your unit is plugged into a functional outlet. Make sure the oven door is closed. Call Consumer Service at 1-800-726-0190. Why does the fan remain on after cooking? Programming Cooking The fan remains on for cooling purposes. Why does the light turn off? The light only stays on for 20 seconds each time the light button is pressed to conserve energy. This is normal.
WARRANTY BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Digital AirFryer Toaster Oven should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling.
RECIPES SIDES AND BREADS Sweet & Salty Bacon Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 These mouthwatering recipes are just a sampling of what this appliance can do. Candied Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 “Fried” Brussels Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
APPETIZERS AND SMALL BITES Nutritional information per serving (1 muffin cup): Calories 116 (62% from fat) • carb. 1.5g • pro. 9.5g • fat 8.1g • sat. fat 3.3g chol. 171.7mg • sod. 432mg • calc. 32mg • fiber 0.2g Traditionally deep-fried favorites are transformed into lighter, healthier versions in the Cuisinart® AirFryer Toaster Oven, which requires only a few spritzes of oil to AirFry. Plus, we offer many interchangeable dipping sauces that can be enjoyed with more than just the recipes they accompany.
Crispy Chickpeas Basket, avoiding any overlap. Brush both sides of the slices with olive oil and sprinkle with rosemary and salt. Quickly transform a plain can of chickpeas into a crispy snack. 3. Put the basket on the tray in rack Position 2. Select AirFry and set temperature to 250°F, cooking until crisp: beets 30 to 35 minutes, parsnips 20 to 25 minutes, potatoes and yams 15 to 20 minutes. Flip halfway for best results*. 1 can (15.
2. Put the flour, egg and cornmeal into individual containers large enough for dipping the pickles. Add the salt and cayenne to the cornmeal; stir to combine. 3. Trim the top of the onion to create a flat surface. Leave the root end intact. Turn the onion over, so the root end faces up, and rest it on its flat surface. 3. Generously coat the AirFryer Basket with nonstick cooking spray. Reserve. 4. W ithout piercing the root, cut the onion into 4 wedges.
MAIN COURSES Ultimate Nachos The key to these nachos is to layer some of the cheese between two layers of chips.
4. Very carefully mix all ingredients together. The best way to mix the crab mixture is with clean hands, however, you can mix it with a spoon. It is important to mix carefully to keep the crabmeat intact. 4. Put the assembled basket into rack Position 2. Select AirFry – Wings with temperature set to 400°F for 25 minutes. Cook until golden and crispy. 5. While the wings are cooking, prepare the sauce. Put the hot sauce and coconut oil into a large bowl. Combine. 5.
sides of a 6-cup muffin pan. Line each cup with foil and fill two-thirds full with pie weights or dried beans. Select Bake with temperature set to 350°F for 10 minutes. Place muffin pan in rack Position 1 once oven is preheated. Bake until golden. Allow to cool while preparing the filling. 1. Sprinkle the salt and five-spice powder over the chicken wings. Cook as instructed in preceding recipe. 2. While wings are cooking, prepare the dipping sauce.
Oven-Roasted Ribs Braised Lamb Shanks Simple flavors plus a slow cooking method make these lamb shanks irresistible. Makes 6 servings Makes about 4 servings Dry rub: 2 tablespoons packed light brown sugar 3 tablespoons chili powder 1 teaspoon kosher salt ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 2 pounds St.
Chicken Nuggets Classic Roast Chicken Kids of all ages will love this homemade version of the frozen standby. Simple spices go a long way in this roast chicken recipe.
Kosher salt, for seasoning ¼ cup honey 2 to 3 teaspoons harissa (depending on heat preference) 2 teaspoons preserved lemon, finely chopped Freshly chopped herbs (parsley, cilantro, dill) and lemon wedges for serving 6 1. If refrigerated, allow salmon to come to room temperature (at least 20 minutes). Rinse salmon, pat dry, and rub all over with olive oil. Season both sides with salt. Place skin-side down on the Baking/Drip Pan. 1. Season cod with ½ teaspoon of the salt and squeeze of lime.
Open-Faced Croque Monsieurs ¹⁄8 ¾ ¼ ¹⁄8 ¹⁄³ 1 ¼ 1 teaspoon freshly ground black pepper teaspoon ground cumin teaspoon ground coriander teaspoon chili powder cup packed fresh Italian parsley – stems and leaves tablespoon unbleached, all-purpose flour teaspoon baking soda tablespoon water Nonstick cooking spray Olive oil for spraying Pita for serving Chopped tomatoes, cucumbers, and lettuce for serving Tahini (optional) A French café favorite.
SIDES AND BREADS Pizza Margherita Simple and delicious—and quicker than takeout! Perfect accompaniments to main courses cooked quickly with minimal ingredients and barely any cleanup.
“Fried” Brussels Sprouts 3. Combine soy sauce, rice vinegar, sesame oil and sugar and pour over rice mixture. Add candied bacon and toss thoroughly. Serve immediately with green onions, lime wedges and your favorite Asian hot sauce. The tasty, sweet and spicy sauce makes these Brussels sprouts a favorite side dish. Nutritional information per serving: Calories 306 (42% from fat) • carb. 32g • pro. 11g • fat 14.3g • sat. fat 2.4g chol. 102.5mg • sod. 6.5mg • calc. 33.8mg • fiber 2.
1 teaspoon kosher or seasoned salt 6 ½ 1. Cut potatoes into ¼-inch thick pieces, about 4 inches long. Pat dry completely. 2. Place the AirFryer Basket onto the Baking/Drip Pan. Put the dried potatoes into the pan. Spray with oil. Sprinkle with salt and toss. Spread into a single layer. 3. Put the assembled basket into rack Position 2. Select AirFry–Fries with the temperature set to 400°F for 15 minutes, cooking until desired crispiness is achieved.
1 ¼ chipotle chile in adobo, finely chopped teaspoon fresh lemon juice 1 cup grated sharp Cheddar cheese ¹⁄8 teaspoon cayenne pepper 1 to 2 dashes hot sauce 4 ounces elbows, cooked per package instructions 2 ounces drained, diced pimiento peppers (about ¼ cup) 2 tablespoons mayonnaise Salt and pepper to taste ¼ cup crushed saltine crackers, divided Butter for greasing Sweet Potato Fries: 1 pound sweet potatoes (about 2 medium), cut into ¼-inch thick pieces, about 4 inches long ½ teaspoon kosher salt Ol
1¾ 3 3 ¾ 1 Rustic Italian Bread teaspoons active dry yeast tablespoons warm water (105°F to 110°F) cups bread flour teaspoon kosher salt egg, lightly beaten This airy and crusty loaf proves that making artisanal-style bread at home has never been easier. Makes 1 large round loaf (about 12 servings) 1. In a small saucepan, combine the milk, butter and sugar. Warm over low heat until the butter is melted. Remove from heat and set aside until cooled to room temperature.
7. Bread should be nicely browned and have an internal temperature between 200˚F and 207˚F. Remove bread from the oven and cool completely on a wire rack before slicing. Nutritional information per roll-up: Calories 49 (2% from fat) • carb. 13g • pro. 0.5g • fat 0.1g • sat. fat 0g • chol. 0g sod. 1mg • calc. 12.4mg • fiber 1.4g Nutritional information per serving (based on 1 serving): Calories 127 (15% from fat) • carb. 23g • pro. 4g • fat 2g • sat. fat 0g • chol. 16g sod. 292mg • calc.
S’mores 1. Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with parchment paper; reserve. No campfire needed with these s’mores. 2. Put the butter and sugars into the work bowl of a Cuisinart® food processor fitted with the chopping blade. Process until creamy, stopping to scrape down the sides of the bowl as needed. Add the remaining crust ingredients and pulse until combined. Makes 4 servings 8 8 8 3.
the egg wash. Shape each wonton by pinching the opposing corners of each square together. Repeat with remaining 12 wrappers. Nutritional information per serving: Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g sod. 0mg • calc. 6mg • fiber 1g 3. If using the Strawberry-Nutella® filling, mix cut strawberries with 2 teaspoons of sugar and allow to macerate for 5 to 10 minutes. Fill the center of each wonton with 2 teaspoons of Nutella® and top with 2 strawberry slices.
Nonstick cooking spray Melted butter for finishing (approximately 2 tablespoons) Cinnamon sugar for finishing (if preparing at home, combine ¼ cup granulated sugar with 1 tablespoon ground cinnamon) Nutritional information per doughnut: Calories 66 (43% from fat) • carb. 8g • pro. 1g • fat 3g • sat. fat 2g • chol. 20mg sod. 25mg • calc. 7mg • fiber 0g Banana Crunch Muffins 1. In a small bowl, dissolve the yeast and ½ teaspoon sugar in the warm milk.
brown sugar, milk, oil and egg together using a hand mixer on medium speed until well blended. Add the dry ingredients and nuts and mix on low until just combined. 4. Spoon evenly into prepared muffin cups and top with the reserved crumb topping. 5. Adjust the rack to Position 1 and preheat by selecting Bake at 325°F for 15 minutes. Once the oven is preheated, put muffins in. Start checking the muffins at 12 minutes so that the crumb top does not get too dark.
