Use and Care Manual

33
1. Lightly coat a 9-inch square baking pan with nonstick cooking spray and line
with parchment paper; reserve.
2. Put the butter and sugars into the work bowl of a Cuisinart
®
food processor
fitted with the chopping blade. Process until creamy, stopping to scrape
down the sides of the bowl as needed. Add the remaining crust ingredients
and pulse until combined.
3. Transfer the crust mixture into the prepared pan and press down firmly to
pack into the bottom of the pan. Chill in refrigerator until firm.
4. While the crust is chilling, prepare the filling. Put the sugars, starch, salt,
and spices in a small mixing bowl; whisk to combine. Add the vanilla and
blueberries and stir until blueberries are well coated. Using a large fork, or
a potato masher, mash the blueberries until about half have burst open;
reserve.
5. Put all of the topping ingredients, except for the butter, in a medium mixing
bowl. Whisk to combine. Add the butter and, using your fingers, combine
until large crumbs form. (Alternatively, this topping can be made using a
Cuisinart
®
Food Processor fitted with the chopping blade. Put all dry
ingredients in the work bowl fitted with the chopping blade. Pulse to combine.
Add the butter and pulse until large clumps have formed.)
6. Once the crust has sufficiently chilled, preheat the Cuisinart
®
AirFryer Oven
by selecting Bake with the temperature set to 350°F for 8 minutes with the
rack in Position 1. When the oven is preheated, bake until crust is firm and
golden at the edges. Remove and spread filling on top of the baked crust
and return to the oven for an additional 15 minutes, or until bubbling at the
edges. Cover evenly with the crumb topping and return to the oven for a final
15 minutes. The bars are done when the topping is evenly browned.
7. Remove from the AirFryer and allow to cool completely prior to cutting
and serving.
Nutritional information per bar:
Calories 282 (41% from fat) • carb. 39g • pro. 3g • fat 13g • sat. fat 8g • chol. 35g
sod. 143mg • calc. 4mg • fiber 2g
S’mores
No campfire needed with these s’mores.
Makes 4 servings
8 graham cracker sheets, each broken into two crackers
8 squares milk chocolate (about 2 ounces)
8 standard marshmallows
1. Place the AirFryer Basket onto the Baking/Drip Pan. Put 4 graham cracker
sheets in the basket. Place a chocolate square in the center of each graham
cracker and top each with two marshmallows.
2. Put the prepared basket in rack Position 2. Select AirFry with the tempera-
ture set to 350°F for 5 minutes. AirFry until the marshmallows are lightly
toasted (start checking at 4 minutes).
3. Carefully remove from the AirFryer Oven and transfer to a plate. Top with the
plain graham cracker sheets.
Nutritional information per serving:
Calories 479 (25% from fat) • carb. 87g • pro. 7g • fat 14g • sat. fat 6g • chol. 0g
sod. 317mg • calc. 54mg • fiber 2g
Cinnamon Apples
Either for snack or a guilt-free dessert, these apples are delicious anytime.
Makes 4 servings
2 medium apples
½ teaspoon ground cinnamon
1. Peel and core apples. Cut into thin wedges, about 16 total for each apple.
Toss apples well with cinnamon to thoroughly coat.
2. Place the AirFryer Basket onto the Baking/Drip Pan. Place the apple slices
evenly on the AirFryer Basket and place in rack Position 2. Select AirFry with
temperature set to 350°F for 15 minutes. Cook apples until slightly softened
and fragrant.