Use and Care Manual

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Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g
sod. 0mg • calc. 6mg • fiber 1g
Dessert Wontons Two Ways
Get everyone involved in creating their own wonton at your next party. Sure to
make a sweet memory.
Makes 24 wontons
Chocolate-Peanut Butter-Banana:
¼ cup heavy cream
4 ounces good quality semisweet chocolate, finely chopped
¼ cup heavy cream
½ cup creamy natural peanut butter
24 ½-inch thick slices of banana, about 2 ripe bananas
Strawberry-Nutella
®
Filling:
1 cup sliced strawberries
2 teaspoons, granulated sugar
1 cup Nutella
®
, or alternative chocolate-hazelnut spread
Wontons:
1 large egg
1 tablespoon water
24 wonton wrappers, square
Nonstick cooking spray
Powdered sugar for dusting
1. For the chocolate-peanut butter-banana filling, start out by heating heavy
cream over medium-low heat until steaming. Remove from heat, add choc-
olate and let stand for about 3 minutes. Using a heatproof spatula or whisk,
stir until smooth and shiny. Allow to cool slightly.
2. Meanwhile, in a small bowl, mix the egg with 1 tablespoon of water. Lay out
wonton wrappers, starting with 12 (keeping the remaining 12 covered with
a damp towel). Working quickly, put one slice of banana into the center of
each wrapper, topped with 1 teaspoon of peanut butter and 1 teaspoon of
chocolate ganache. Use your finger to paint the edges of each wrapper with
the egg wash. Shape each wonton by pinching the opposing corners of each
square together. Repeat with remaining 12 wrappers.
3. If using the Strawberry-Nutella
®
filling, mix cut strawberries with 2 teaspoons
of sugar and allow to macerate for 5 to 10 minutes. Fill the center of each
wonton with 2 teaspoons of Nutella
®
and top with 2 strawberry slices.
Follow the same egg wash and shaping procedure.
4. Place the AirFryer Basket onto the Baking/Drip Pan. Arrange wontons
in the AirFryer Basket. Spray with oil. Slide basket into rack Position 2.
Select AirFry with temperature set to 350°F for 8 minutes, cooking until
golden brown. Remove wontons from basket. Serve warm, dusted with
powdered sugar.
Strawberry-Nutella
®
nutritional information per wonton:
Calories 57 (34% from fat) • carb. 8.4g • pro. 1.1g • fat 2.2g • sat. fat 2g
chol. 2.2mg • sod. 48.8mg • calc. 10.4mg • fiber 0.4g
Chocolate-Peanut Butter-Banana nutritional information per wonton:
Calories 91 (47% from fat) • carb. 10.6g • pro. 2.5g • fat 5.1g • sat. fat 2g
chol. 4.6mg • sod. 51.3mg • calc. 6.3mg • fiber 0.7g
Cinnamon Sugar Doughnut Bites
Not that they will likely hang around, but these doughnuts are best eaten
just after cooking.
Makes 16 doughnuts
¾ teaspoon active dry yeast
½ teaspoon plus 1½ teaspoons granulated sugar, divided
1 tablespoon warm whole milk (105°F to 110°F)
¾ cup bread flour, plus more for mixing (up to ¼ cup)
2 pinches kosher salt
2 pinches ground cinnamon
Pinch ground nutmeg
1 large egg, lightly beaten
2 tablespoons buttermilk
½ teaspoon pure vanilla extract
1 tablespoon unsalted butter, room temperature and cubed