Use and Care Manual

brown sugar, milk, oil and egg together using a hand mixer on medium

speed until well blended. Add the dry ingredients and nuts and mix on low

until just combined.

4. Spoon evenly into prepared muffin cups and top with the reserved

crumb topping.

5. Adjust the rack to Position 1 and preheat by selecting Bake at 325°F for 15

minutes. Once the oven is preheated, put muffins in. Start checking the muf-

fins at 12 minutes so that the crumb top does not get too dark. Muffins are

done when evenly golden and a cake tester comes out clean when pierced.

Nutritional information per muffin:

Calories 311 (48% from fat) • carb. 37g • pro. 4g • fat 17g • sat. fat 11g • chol. 42mg

sod. 211mg • calc. 39mg • fiber 1g

150 Milford Road

East Windsor, NJ 08520

Printed in China

18CE053985

IB-15703-ESP