Recipe Booklet INSTRUCTION AND RECIPE BOOKLET Compact Digital Toaster Oven Broilers Reverse Side TOB-100
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always 13. To avoid burns, use extreme caution when removing tray or disposing of hot grease. 14. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this oven. be followed, including the following: 1. Read all instructions. 15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products. 2.
SPECIAL CORDSET INSTRUCTIONS TABLE OF CONTENTS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special Cordset Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . Features and Benefits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Rack Position Diagrams . . . . . . . . . . . . . . . . . . . . . . . .
FEATURES AND BENEFITS 1. Blue-Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Includes PREHEATING and READY readouts. 1 2 2. Selector Dial Lets you choose 1 of the 7 cooking functions, and set baking time, temperature, and toast shade. 3 4 5 3. TIMER Button Starts time selection process for Bake, Broil, Sandwich, Leftover or Keep Warm.
BEFORE THE FIRST USE 12. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place by inserting it into the opening below the door, and check that there is nothing inside or on top of the oven. Plug power cord into wall outlet. 13. BPA-free (not shown) All materials that come in contact with food are BPA free.
BAGEL Turning off the toaster oven broiler: Any cooking cycle can be stopped by pressing the Start/Stop button at any time. This will stop the heating cycle. The Bagel function will provide full heat on the top side and less heat on the bottom side. For best results, place your bagels on the oven rack with the cut side facing up. Make sure the oven rack is in rack position C, as indicated in the diagram on page 5. If toasting two bagel halves, center them in the middle of the rack.
Start Baking Press Start/Stop to start heating the oven. The display will read PREHEATING. When the oven reaches the set temperature, it will beep and display will read READY. Place food in oven. The timer will begin counting down. When it reaches zero, the oven will beep 3 times and heating elements will turn off. You may stop baking and turn the heating elements off at any time by pushing the Start/Stop button. a temperature from 160°F to 500°F.
KEEP WARM Increasing or Reducing Shade Mid-Cycle In Toast or Bagel modes, you can also change selected shade setting during the heating cycle by pushing the Shade button. When the displayed shade begins to flash, turn the Selector Dial to choose a new shade. When the shade setting stops flashing, your new shade is set. DO NOT push Start/Stop again – that would turn off the heating elements.
WARRANTY BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Digital Compact™ Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling.
Coffeemakers Blenders Juicers Cookware Tools and Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.com ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Any other trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
Nutritional information per brownie: Calories 249 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 9g • chol. 57mg • sod. 87mg • calc. 12mg • fiber 2g Fall Fruit Cobbler Add a dollop of freshly whipped cream to top off this delicious autumn treat.
A sugary outside and a fudge-like interior make these the richest brownies. Whether it is an-after school snack or weekend lunch, there are few kids who will not be excited about having pizza on a bagel. Bittersweet Espresso Brownies Pizza Bagels Makes 16 brownies Makes 2 servings 1 ¼ 2 2 bagel, halved cup pizza or marinara sauce teaspoons grated Parmesan ounces mozzarella, sliced pinch sea or kosher salt 1.
This sandwich has it all and is packed with flavor – from the smooth and nutty hummus to the tangy radishes – and healthy to boot! Using the freshest and highest quality ingredients that you can find makes this sandwich shine.
A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing. Panko-style breadcrumbs add texture and make for a crisp crust but feel free to use regular seasoned breadcrumbs if that’s what you have on hand.
If spicy is not your thing, buy sweet cherry peppers instead of the hot variety. You will still have that great vinegar tang, without the heat. A quick and impressive light meal – all made in your toaster oven.
Old-Fashioned Macaroni and Cheese Extra-creamy, this will become a family favorite. Makes 8 servings ½ 1 ¼ 3 3 2 ¾ 1½ non-stick cooking spray pound elbow macaroni teaspoon olive oil cup unsalted butter (4 tablespoons) tablespoons unbleached, all-purpose flour cups whole milk cups (about 6 ounces) shredded cheese (we use a variety of Cheddar, Gruyère and Monterey Jack for ultimate creaminess and flavor) teaspoon sea or kosher salt dash hot sauce cups prepared white-bread croutons 4.
Middle-Eastern Stuffed Acorn Squash Not only are the flavors rich and delicious, but the different textures of the couscous filling make this a standout at any dinner table. They make for a beautiful presentation as well.
Buttery Dinner Rolls The perfect complement to any dinner. After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls ½ 3 3 1¾ 1 3 6 ¾ cup whole milk tablespoons water tablespoons granulated sugar teaspoons active dry yeast large egg, lightly beaten cups bread flour, plus more as needed tablespoons unsalted butter, cut into 6 pieces teaspoon sea or kosher salt 1. Put the milk and water in a small saucepan set over medium heat.* Bring to 105°–110°F.
Nutritional information per wing: Calories 65 (57% from fat) • carb. 0g • pro. 6g • fat 4g • sat. fat 2g • chol. 22mg • sod. 295mg • calc. 4mg • fiber 0g Five-Spice Chicken Wings Seasoned with the classic Chinese spice blend, these wings are wonderfully aromatic and flavorful too.
Roasted Vegetable Quesadilla For a less traditional twist swap out the Monterey Jack for goat cheese.
Potato Skins Don't let the potato flesh go to waste. It can be made into a delicious breakfast side dish the next morning. Just cook with some oil, salt and pepper in a hot skillet, and then top with chopped bacon or sautéed vegetables. Perfect with any type of eggs. Makes 4 servings 4 2 1 4 2 8. Remove and with a sharp knife halve each skin to make a total of 16 wedges. Top with the sour cream and chopped chives. Serve immediately.
2. Combine the Crumb Topping ingredients in the work bowl of a food processor fitted with the metal chopping blade. Pulse 3 to 4 times, until the mixture is just combined. Reserve. (Alternatively, this topping can be made by hand. Whisk the dry ingredients together, and then add the vanilla and cubed butter. Mix together with hands, or a pastry blender, until large crumbs form.) 3. In a small bowl, mix together the flour, baking soda, and salt. Reserve. 4.
CONTENTS Breakfast Buttermilk Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 French Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 6 7 8 9 Side dishes Twice Baked Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RECIPE BOOKLET Compact Digital Toaster Oven Broiler Instruction Booklet Reverse Side TOB-100
Starlite Electronic Pre-Press System Version No.
