RECIPE BOOKLET Compact Digital Toaster Oven Broiler Instruction Booklet Reverse Side TOB-100
CONTENTS RECIPES Breakfast Buttermilk Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 French Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 APPETIZERS Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2 1 ¼ 1 2 2 2. Combine the Crumb Topping ingredients in the work bowl of a food processor fitted with the metal chopping blade. Pulse 3 to 4 times, until the mixture is just combined. Reserve. (Alternatively, this topping can be made by hand. Whisk the dry ingredients together, and then add the vanilla and cubed butter. Mix together with hands, or a pastry blender, until large crumbs form.) 3. In a small bowl, mix together the flour, baking soda, and salt. Reserve. 1.
Potato Skins 8. Remove and with a sharp knife halve each skin to make a total of 16 wedges. Top with the sour cream and chopped chives. Serve immediately. Don't let the potato flesh go to waste. It can be made into a delicious breakfast side dish the next morning. Just cook with some oil, salt and pepper in a hot skillet, and then top with chopped bacon or sautéed vegetables. Perfect with any type of eggs. Nutritional information per serving: Calories 491 (34% from fat) • carb. 65g • pro.
Roasted Vegetable Quesadilla Nutritional information per serving: Calories 194 (45% from fat) • carb. 20g • pro. 6g • fat 10g • sat. fat 3g • chol. 13mg • sod. 457mg • calc. 153mg • fiber 2g For a less traditional twist swap out the Monterey Jack for goat cheese.
Makes 2 servings Nutritional information per wing: Calories 65 (57% from fat) • carb. 0g • pro. 6g • fat 4g • sat. fat 2g • chol. 22mg • sod. 295mg • calc. 4mg • fiber 0g 2 1 1⁄3 2 ¼ ¼ ¼ 2 Five-Spice Chicken Wings Seasoned with the classic Chinese spice blend, these wings are wonderfully aromatic and flavorful too.
Buttery Dinner Rolls 3. Put the dough in a lightly floured plastic food storage bag with the air squeezed out, or in a bowl covered with plastic wrap. Let rise in a draft-free warm place until it has doubled in size, about 45 to 60 minutes. The perfect complement to any dinner. After your first bite, you will never go back to store-bought rolls again. 4. Lightly butter an 8 or 9-inch round baking pan. Divide the dough into 12 equal pieces, about 2¼ ounces each.
Middle-Eastern Stuffed Acorn Squash 3. While squash is baking, make the couscous filling: Put remaining olive oil in a sauté pan set over medium/medium-low heat. Once hot, add the shallot with a pinch each of the salt and pepper. Sauté until softened. Add the couscous, cumin, cinnamon and remaining salt and pepper. Sauté for about 1 minute to toast couscous. After 1 minute, add the broth. Bring to a strong simmer and cook partially covered for a few minutes, stirring occasionally.
Old-Fashioned Macaroni and Cheese 4. Preheat the Toaster Oven set to Bake at 350°F with the rack in position A. 5. Pour the macaroni and cheese into the prepared pan. Scatter the remaining ½ cup of croutons on the top and loosely cover with aluminum foil. Bake for 30 minutes. Carefully remove the foil and switch the oven to Broil and cook for an additional 5 minutes to brown the top. Extra-creamy, this will become a family favorite.
Sole with Lemon and Capers Baked Pork Chops with Hot Cherry Peppers A quick and impressive light meal – all made in your toaster oven. If spicy is not your thing, buy sweet cherry peppers instead of the hot variety. You will still have that great vinegar tang, without the heat.
Chicken Parmesan Open-Faced Reuben Panko-style breadcrumbs add texture and make for a crisp crust but feel free to use regular seasoned breadcrumbs if that’s what you have on hand. A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing.
California Sandwich Hummus and Vegetable Sandwich Using the freshest and highest quality ingredients that you can find makes this sandwich shine.
Pizza Bagels Bittersweet Espresso Brownies Whether it is an-after school snack or weekend lunch, there are few kids who will not be excited about having pizza on a bagel. A sugary outside and a fudge-like interior make these the richest brownies. Makes 16 brownies Makes 2 servings 1 ¼ 2 2 bagel, halved cup pizza or marinara sauce teaspoons grated Parmesan ounces mozzarella, sliced pinch sea or kosher salt ¾ 4 4 2 2 3 1½ 2 ½ ¾ 1.
* If you don’t have buttermilk, you can add 2 teaspoons lemon juice or white vinegar to enough milk to make 2⁄3 cup. Let stand 5 minutes; proceed with recipe. Nutritional information per brownie: Calories 249 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 9g • chol. 57mg • sod. 87mg • calc. 12mg • fiber 2g Fall Fruit Cobbler 1. Preheat the Toaster Oven set to Bake at 325°F with the rack in position A. Lightly and evenly coat a 9-inch round or square pan with cooking spray.
