Manual

9
White Pizza with Prosciutto, Arugula & Tomatoes
Give white pizza a chance. You will not be disappointed.
Makes one 10 x 9-inch square pizza (six servings)
nonstick cooking spray
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recipe pizza dough (page 10)
½ tablespoon olive oil
1 cup ricotta, strained
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cup grated Parmesan
pinch kosher or sea salt
¼ teaspoon freshly ground black pepper
1 ounce (about 4 slices) prosciutto, quartered
1 cup packed arugula
1 cup halved grape tomatoes
1. Preheat the toaster oven to 400°F on the Bake setting with the rack
in position A.
2. Lightly coat the provided baking pan with nonstick cooking spray.
3. Roll out dough into a 10 x 9-inch rectangle. Fit into the prepared pan.
Brush the outer edge of the dough with olive oil. Bake in preheated oven
for about 8 minutes, or until dough is lightly golden.
4. While dough is par-baking, put the ricotta, Parmesan, salt and pepper into a
medium mixing bowl. Mix until well combined. Reserve.
5. Spread the ricotta mixture evenly over the par-baked pizza dough. Top the
ricotta with the prosciutto, then arugula and tomatoes.
6. Bake pizza in preheated oven for about 15 minutes, or until the dough is
nicely browned and the cheese is bubbling on top.
7. Let pizza rest for a few minutes, then slice and serve.
Nutritional information per serving:
Calories 219 (41% from fat) • carb. 23g • pro. 11g • fat 10g
sat. fat 5g • chol. 28mg • sod. 451mg • calc. 156mg • fiber 3g
Roasted Garlic and Onion Pizza
This pizza has both salty and sweet flavors.
You can also add some sliced chorizo or sausage to spice it up.
Makes one 10 x 9-inch square pizza (six servings)
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recipe pizza dough (page 10)
6 garlic cloves
1 medium onion, sliced
1 tablespoon olive oil, divided
pinch kosher or sea salt
pinch freshly ground black pepper
nonstick cooking spray
¾ cup hearty pizza sauce, strained
6 ounces fresh mozzarella, cubed
1. Preheat the toaster oven to 450°F on the Bake setting with the rack in
position A.
2. Line the baking pan with aluminum foil. Put the garlic and onion onto the
pan and toss with half of the olive oil and the salt and pepper. Roast in the
preheated oven for about 20 minutes, or until the garlic and onion are
softened and golden. Remove and reserve; discard the foil. Reduce the
temperature to 400°F.
3. Lightly coat the baking pan with the nonstick cooking spray. Roll out dough
into a 10 x 9-inch rectangle. Fit into the prepared pan. Brush the outer edge of
the dough with olive oil.* Spread the sauce on the dough, and then top with
the cheese and then the roasted vegetables. Bake in the preheated oven for
about 8 to 10 minutes, or until the cheese is bubbling and the edges of the
crust are golden.
4. Let pizza cool slightly, then slice and serve.
*If a crispier crust is desired, par-bake the dough for about 8 to 10 minutes
before topping with the other ingredients.