Manual

6
Broil:
To broil, turn the temperature dial to BROIL and turn function dial to BROIL.
The oven indicator light will turn on. Allow the oven to preheat for at least
five minutes before putting food in the oven to broil.
Note: When broiling place the broiling rack in the drip pan. In most cases
the oven rack should be in the higher position (position C,
but for thicker items use position B; see diagram on this page).
Note: Never use glass oven dishes to broil. To stop broil operation,
turn function dial to OFF position
.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or
a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in hot
sudsy water or use nonabrasive cleaners. Never operate the oven
without the crumb tray in place.
5.
Wire rack, baking pan and crumb tray should be hand washed in hot sudsy
water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord storage
cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart
®
Custom Classic
™
Toaster Oven Broiler. These mouth-
watering recipes are just a sampling of what the Cuisinart
®
Custom Classic
™
Toaster Oven Broiler can do.
OVEN RACK POSITION DIAGRAMS
Each recipe gives you step-by-step directions and will even tell you where the
oven rack should be positioned for best results. Please refer to the diagram
below for oven rack positions. Each position is described with a letter that is
referred to in the recipe.
RACK POSITION A
RACK POSITION B
RACK POSITION C
WARNING: Placing the rack in the bottom position or in the top position
with the rack upwards while toasting may result in a fire. Refer to rack
position diagram for proper use.