INSTRUCTION AND RECIPE BOOKLET Cuisinart® Classic Toaster Oven Broiler TOB-50
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . .
14. W hen not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. 17.
FEATURES and benefits 1. Temperature Dial Select desired temperature for the baking or broiling function. 10 2. Function Dial Select cooking method – bake, broil or toast. 3. Toast Shade Dial Select the desired toast shade – light, medium or dark. 4. Toasting Start Button Push the start button to start toasting. 5. Toasting Stop Button Push the stop button to stop toasting in mid-cycle and shut off oven. 6. Oven On Indicator Indicator light will remain lit when oven is in use. 7.
Before the first use USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN.
Stop Toasting When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the Stop button. The toaster oven broiler will cancel your toast cycle. Important Notes on Toasting The oven rack must be in rack position B as indicated in the diagram on this page. CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet. 2.
recipes Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving. Jammy Muffins Nutritional information per muffin: Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g • sat. fat 0g • chol. 36mg • sod. 196mg • calc.
Bake in the preheated 400ºF oven for about 20 minutes, until lightly browned. Remove from pan and serve warm. Nutritional information per twist: Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g • chol. 0 mg • sod. 66mg • calc. 8mg • fiber 0g For plain corn muffins, follow the recipe, omitting the Parmesan and chives. Quick Cheese Nachos Nutritional information per muffin (made with 2% milk): Calories 166 (36% from fat) • carb. 22g • pro. 5g • fat 7g • sat. fat 4g • chol. 50g • sod.
Melted Cheese Sandwiches Hot Smoked Turkey & Havarti Sandwiches with Avocado The next two sandwiches are classic toaster-oven fare, quick and easy hot sandwiches for any time of day or night. Makes 4 open-faced sandwiches Toasted Crab & Cheddar Melts A classic open-faced toasted sandwich. Serve with a green salad for supper, or for Sunday brunch.
Soy Glazed Salmon with Dijon-Dill Sauce Oven Baked Scampi The Dijon-dill sauce may be made ahead if you are entertaining. Serve over linguine cooked al dente, or with crusty bread to dip in the sauce.
Mushroom Meatloaf This meatloaf makes out-of-this-world sandwiches the next day (if there is any left)! Broiled Hamburgers or Cheeseburgers Makes 4 burgers Makes 6 servings (12 slices) cooking spray ounces lean ground sirloin or ground round kosher salt and freshly ground pepper to taste slices cheese (Cheddar, Swiss), optional cooking spray ½ tablespoon extra virgin olive oil 4 ounces mushrooms, thinly sliced or finely chopped 1 carrot, peeled and finely chopped 1 large celery stalk, finely chopped 1 m
Spicy London Broil This dry rub has bold, spicy flavors – not overbearing, but not for the fainthearted. If you prefer milder flavors, cut back on the cayenne just a bit. Makes 4 to 6 servings 1½ 1½ 1½ 1¼ 1 ¼-½ 1½ cooking spray teaspoons ground cumin teaspoons sugar teaspoons kosher salt teaspoons thyme teaspoon freshly ground black pepper teaspoon cayenne pounds top round London broil, about 1¼ inches thick In a small bowl, combine the cumin, sugar, salt, thyme, pepper and cayenne and blend.
Turn chicken and continue cooking until juices run clear, about 6 to 8 minutes longer. (Internal temperature of chicken should be 170ºF.) Nutritional information per serving: Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g • chol. 132mg • sod. 2870mg • calc. 49mg • fiber 0g Lemon Thyme Roast Chicken for another 20 to 25 minutes. (Internal temperature of the chicken should be 170ºF when tested in the breast, and 180ºF when tested in the dark meat; juices should run clear.
In a medium nonstick skillet, heat half the olive oil over medium heat. Add the shredded zucchini and cook until lightly browned, tender and no longer watery, about 8 to 10 minutes. Stir in one quarter of the green onions and half the chopped parsley/cilantro. Remove and reserve. Heat remaining oil in the pan over medium heat. Add a third of the remaining green onions, the remaining chopped parsley, drained black beans and salt to the pan. Cook for 2 to 3 minutes.
Asian 5-Spice Pork Tenderloin *Can be found in most well-stocked grocery stores or in any Asian grocery store. Nutritional information per serving (based on 6 servings): Calories 166 (29% from fat) • carb. 6g • pro. 22g • fat 5g • sat. fat 1g • chol. 58mg • sod. 706mg • calc.
Twice Baked Sour Cream & Chive Potatoes Herb Roasted Sweet Potato Wedges Sweet potatoes are one of the most nutritious vegetables – and they are delicious when roasted with olive oil and herbs.
Savory Fontina & Prosciutto Bread Pudding Nutritional information per serving (based on 8 servings): Calories 480 (28% from fat) • carb. 60g • pro. 26g • fat 15g • sat. fat 7g • chol. 149mg • sod. 512mg • calc. 389mg • fiber 2g A great side dish, brunch dish, or even supper when served with a green salad.
Parmesan mixture. Repeat. Cover with aluminum foil and bake for 40 to 45 minutes, until potatoes are tender when tested with a fork. When tender, remove the foil and bake for an additional 15 to 20 minutes, until the potatoes are golden. Nutritional information per serving: Calories 167 (27% from fat) • carb. 26g • pro. 5g • fat 5g • sat. fat 1g • chol. 4mg • sod. 273mg • calc. 90mg • fiber 3g Arrange the zucchini and tomato slices in a single layer, overlapping them tightly.
Melt 2 teaspoons olive oil in a 10-inch nonstick skillet over medium heat. Add the chopped garlic, onion and pepper and cook until tender, 3 to 5 minutes. Stir in the reserved chopped basil, chopped squash, orzo or rice, parsley, salt and pepper. Remove from the heat and let cool for 5 minutes. Stir in the shredded cheese. Rub each squash shell with ¼ teaspoon extra virgin oil. Stuff the squash shells generously with the orzo/vegetable mixture.
Chocolate Chip Brownie Pie This old favorite is pure comfort food. Serves 8 to 10 2 ½ ½ ½ ½ ⁄3 1 ½ 2 ¾ 1 cooking spray large eggs cup granulated sugar cup packed light brown sugar cup (1 stick) unsalted butter, melted cup unbleached, all-purpose flour cup unsweetened cocoa teaspoon salt teaspoons vanilla extract cup semisweet chocolate chips cup coarsely chopped pecans or walnuts Place the rack in position B and preheat the toaster oven to 350ºF on bake setting.
WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Classic Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. Before returning your cuisinart® product If you are experiencing problems with your Cuisinart® product, we suggest that you call our Cuisinart® Service Center at 1-800-726-0190 before returning the product serviced.
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Starlite Electronic Pre-Press System Version No.: TOB50 IB-5946A Size: 229mm(W)X 152mm(H)(Old-same as IB-5946) Material Cover: 157 GSM MATT ARIPAPER Inside: 120 GSM GLOSS ARTPAPER Coating: Gloss varnishing in cover Color Front. Cover: 4C ; inside: 1C(black) Back.
