T0B50 IB-5946 4/30/05 9:50 AM Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart® Classic Toaster Oven Broiler TOB-50
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T0B50 IB-5946 4/30/05 9:50 AM Page 3 CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 General Guidelines . . . . . . . . . . . . . . . . . . . . .
T0B50 IB-5946 4/30/05 9:50 AM Page 4 14. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. 17.
T0B50 IB-5946 4/30/05 9:50 AM Page 5 FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the “Baking” or “Broiling” function. 9 10 2. Function Dial Select cooking method – Bake, Broil or Toast. 3. Toast Shade Dial Select the desired toast shade – Light, Medium or Dark. 4. Toasting Start Button Push button to start toasting function. 5. Toasting Stop Button Push button to stop toasting in mid-cycle and shut off oven. 6.
T0B50 IB-5946 4/30/05 10:30 AM Page 6 BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN.
T0B50 IB-5946 4/30/05 9:50 AM Page 7 Stop Toasting When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the “Stop” button. The toaster oven broiler will cancel your toast cycle. Important Notes on Toasting The oven rack must be in rack position “B” as indicated in the diagram on this page. CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning. 1.
T0B50 IB-5946 4/30/05 9:50 AM Page 8 Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving. RECIPES Nutritional information per muffin: Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g • sat. fat 0g • chol. 36mg • sod. 196mg • calc.
T0B50 IB-5946 4/30/05 9:50 AM Page 9 Nutritional information per twist: Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g • chol. 0 mg • sod. 66mg • calc. 8mg • fiber 0g Bake in the preheated 400ºF oven for about 20 minutes, until lightly browned. Remove from pan and serve warm. For plain corn muffins, follow the recipe, omitting the Parmesan and chives. Nutritional information per muffin (made with 2% milk): Calories 166 (36% from fat) • carb. 22g • pro. 5g • fat 7g • sat.
T0B50 IB-5946 4/30/05 9:50 AM Page 10 Hot Smoked Turkey & Havarti Sandwiches with Avocado MELTED CHEESE SANDWICHES The next two sandwiches are classic toaster-oven fare, quick and easy hot sandwiches for any time of day or night. Makes 4 open-faced sandwiches Toasted Crab & Cheddar Melts A classic open-faced toasted sandwich. Serve with a green salad for supper, or for Sunday brunch.
T0B50 IB-5946 4/30/05 9:50 AM Page 11 Soy Glazed Salmon with Dijon-Dill Sauce Oven Baked Scampi The Dijon-dill sauce may be made ahead if you are entertaining. Serve over linguine cooked al dente, or with crusty bread to dip in the sauce.
T0B50 IB-5946 4/30/05 9:50 AM Page 12 Mushroom Meatloaf This meatloaf makes out-of-this-world sandwiches the next day (if there is any left)! Makes 6 servings (12 slices) 1 ⁄2 4 1 1 1 1 1 2 1 ⁄2 1 3 ⁄4 ⁄4 3 1 1 ⁄2 cooking spray tablespoon extra virgin olive oil ounces mushrooms, thinly sliced or finely chopped carrot, peeled and finely chopped large celery stalk, finely chopped medium onion, finely chopped clove garlic, finely minced teaspoon thyme slices firm white bread, torn into pieces cup
T0B50 IB-5946 4/30/05 9:50 AM Page 13 Spicy London Broil This dry rub has bold, spicy flavors – not overbearing, but not for the fainthearted. If you prefer milder flavors, cut back on the cayenne just a bit. Medium: 145°-155°F (gray-barely pink center) Well-Done: 160°F (gray) Nutritional information per serving (based on 6 servings): Calories 211 (48% from fat) • carb. 1g • pro. 25g • fat 11g • sat. fat 4g • chol. 67mg • sod. 392mg • calc.
T0B50 IB-5946 4/30/05 9:50 AM Page 14 chicken and continue cooking until juices run clear, about 6 to 8 minutes longer. (Internal temperature of chicken should be 170ºF.) Nutritional information per serving: Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g • chol. 132mg • sod. 2870mg • calc. 49mg • fiber 0g Turn off oven and remove the chicken to a platter. Let stand 10 to 15 minutes before carving (cover loosely with foil if desired, but skin will lose its crispness).
T0B50 IB-5946 4/30/05 9:50 AM Page 15 the remaining chopped parsley, drained white beans and salt to the pan. Cook for 2 to 3 minutes. Use the back of a wooden spoon or a potato masher to mash the beans (the beans should be just partially mashed), and cook until heated through, about 3 to 4 minutes. Transfer to a bowl and let cool. Place the shredded chicken in a medium bowl. Stir in the chopped tomato, chopped jalapeño, lime juice, half the cheese and half of the remaining green onions.
T0B50 IB-5946 4/30/05 9:50 AM Page 16 Place the rack in position A and preheat toaster oven to 450°F. Line the baking pan with foil; then place the roasting rack in the pan. Remove tenderloin from marinade, allowing excess to drain off. Place excess marinade in a small saucepan with the chicken stock. Turn the narrow end of the tenderloin under and attach with a toothpick or skewer so that the tenderloin is an even thickness.
T0B50 IB-5946 4/30/05 9:50 AM Page 17 Savory Fontina & Prosciutto Bread Pudding golden on the tops. Sprinkle hot potatoes with remaining tablespoon of chopped chives to serve. Nutritional information per serving (8-ounce potato): Calories 263 (35% from fat) • carb. 38g • pro. 6g • fat 10g • sat. fat 6g • chol. 25mg • sod.121mg • calc. 76mg • fiber 3g Herb Roasted Sweet Potato Wedges Sweet potatoes are one of the most nutritious vegetables – and they are delicious when roasted with olive oil and herbs.
T0B50 IB-5946 4/30/05 9:50 AM Page 18 Tabasco® is a registered trademark owned by McIllhenny Co. Nutritional information per serving (based on 8 servings): Calories 480 (28% from fat) • carb. 60g • pro. 26g • fat 15g • sat. fat 7g • chol. 149mg • sod. 512mg • calc. 389mg • fiber 2g minutes, until potatoes are tender when tested with a fork. When tender, remove the foil and bake for an additional 15 to 20 minutes, until the potatoes are golden.
T0B50 IB-5946 4/30/05 9:50 AM Page 19 Bake for 25 to 30 minutes, until the zucchini is tender. Serve hot or at room temperature. Nutritional information per serving: Calories 89 (52% from fat) • carb. 7g • pro. 4g • fat 6g • sat. fat 2g • chol. 5mg • sod. 286mg • calc. 96mg • fiber 3g Orzo-Stuffed Squash Stir in the shredded cheese. Rub each squash shell with 1⁄4 teaspoon extra virgin oil. Stuff the squash shells generously with the orzo/vegetable mixture.
T0B50 IB-5946 4/30/05 9:50 AM Page 20 Place the rack in position A and preheat the toaster oven to 350ºF. Lightly coat an 8x8-inch (6-cup) glass or ceramic baking dish with cooking spray. In a medium bowl, combine the rolled oats with the brown sugar, flour, cinnamon and salt. Add the melted butter and stir until the mixture is evenly moistened. Use your fingers to pinch the mixture into large crumbs.
T0B50 IB-5946 1 ⁄4 1 4/30/05 9:50 AM Page 21 cup chopped almonds jar (10-ounce) raspberry preserves (about 1 cup) Place the rack in position B and preheat the toaster oven to 325ºF. Lightly spray a 7x11-inch baking pan with cooking spray. Place oats, flour, brown sugar, baking soda and salt in a medium bowl and stir to blend. Add vanilla and butter, and using a pastry blender or two forks, cut butter into dry ingredients until the mixture is evenly moist and crumbly. Remove 1⁄2 cup of the mixture.
T0B50 IB-5946 4/30/05 9:50 AM Page 22 NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
T0B50 IB-5946 4/30/05 NOTES 9:50 AM Page 23
T0B50 IB-5946 4/30/05 9:50 AM Page 24 Wafflemakers Food Processors Toasters Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.
T0B50 IB-5946 4/30/05 9:50 AM Page 25 Starlite Electronic Pre-Press System Reference: TOB50 IB-5946 Size: 229 mm X152 (mm) (NEW) Material: Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS ARTPAPER Coating: VARNISHING IN COVER Color: COVER: 4C+1C(BLACK); INSIDE: 1C+1C(BLACK) Date: 2005-04-30 Client: G0028 Starlite No: 86219IBB Proof: 1ST Handled By:Z009028 Cyan Magenta Yellow Black 5 10 20 30 40 50 60 70 80 90 100 5 10 20 30 40 50 60 70 80 90 100 5 10 20 30 40 50 60 70
