Manual

6
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial
to warm position and set the ON/Toast shade dial to the always ON position.
The oven indicator light will turn on. Preheat oven for five minutes. Place food
on the wire rack or in the baking pan. When warming, we recommend placing
oven rack in the "B" position. (See rack position diagram at right).
Toast
To toast, make sure the oven is in position B, as indicated in the diagram on
this page. If toasting two items, center them in the middle of the rack. Four
items should be evenly spaced – two in front, two in back. Six items should be
evenly spaced – three in front, three in back. Close the glass door.
Shade Selection
Turn temperature dial to broil/toast 500˚F. Set function dial to bake/toast. Turn
the ON/Toast shade dial to desired shade setting from light to dark within the
marked settings on this dial. This will turn on the toaster oven broiler and the
oven indicator light will turn on.
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off. If you
wish to stop the toasting cycle before it is finished, simply turn the ON/Toast
shade dial to Off. The toaster oven broiler will cancel your toast cycle.
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram on this page.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads, etc.
on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. To remove baked-on grease, soak the tray in hot sudsy
water or use nonabrasive cleaners. Never operate the oven without the
crumb tray in place.
5.
Wire rack, baking pan and crumb tray should be hand washed in hot
sudsy water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service representative.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart
®
Convection Toaster Oven Broiler. These mouth-watering
recipes are just a sampling of what this appliance can do.
OVEN RACK
POSITION DIAGRAMS
Each recipe gives you step-by-step
directions and will even tell you where
the oven rack should be positioned for
best results. Please refer to the diagram
for oven rack positions. Each position
is described with a letter that is referred
to in the recipe.
WARNING: Placing the rack in the bottom position or in the top
position with the rack upwards while toasting may result in a fire.
Refer to rack position diagram for proper use.
RACK
POSITION
A
RACK
POSITION
B
RACK
POSITION
C