INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60N
8. Do not use outdoors. 9. Do not let cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord. 10. Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven. 11. Do not use this toaster oven broiler for anything other than its intended purpose. 12.
FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE 23. Do not rest cooking utensils or baking dishes on glass door. 24. Turn the timer dial to the OFF position to turn off toaster oven broiler. 25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet.
FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. ON/Toast Shade Control Dial Set toast shade from light to dark. Or choose always On feature so that oven will continue to cook until you turn it off manually. 1 4. Oven ON Indicator Indicator light will remain lit when oven is in use. 2 5. Oven Rack Has two positions.
Turning off the toaster oven broiler: Turn the On/Toast Shade dial to OFF. The indicator light will turn off. BEFORE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
Warm To keep food warm, turn the temperature dial to 200˚F; turn the function dial to warm position and set the ON/Toast shade dial to the always ON position. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan. When warming, we recommend placing oven rack in the "B" position. (See rack position diagram at right). Toast To toast, make sure the oven is in position B, as indicated in the diagram on this page.
with flour. Continue in that pattern – do not overmix. Gently fold in the cranberries and wheat germ. RECIPES Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until muffin tops spring back when pressed and a cake tester comes out clean. Cranberry Bran Muffins Nutritional information per muffin: $BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Start your morning off with one of these deliciously hearty muffins.
parchment is no longer wet. Remove the beans/rice and parchment and continue baking until the shell is golden brown, about an additional 15 minutes. Remove; reserve. 2 1 ¼ 1 2 2 Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan. Add the butter to the hot pan. When it has melted, add the garlic and sauté until golden.
/VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH $BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Stuffed Mushrooms Makes 16 servings 14 ½ ¼ ½ 1 ¼ ½ 3 1 2 ounces stuffing mushrooms cup panko (breadcrumbs) teaspoon dried basil teaspoon dried oregano tablespoon fresh parsley teaspoon sea or kosher salt teaspoon freshly ground black pepper tablespoons extra virgin olive oil, divided garlic clove, finely chopped tablespoons grated Parmesan Gorgonzola
/VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH $BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Roasted Vegetable Quesadillas Makes 2 quesadillas (4 servings) ¼ ¼ ¼ ½ ¼ 1 1 ¼ ¼ ¼ 1 1 1 2 Twice Baked Potatoes medium zucchini (approximately 2 ounces), cut into ½-inch dice red bell pepper (approximately 1½ ounces), cut into ½-inch dice yellow pepper (approximately 1½ ounces), cut into ½-inch dice jalapeño pepper, seeded and finely chopped med
Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with the rack in position B. Oven Roasted Steak Fries Makes 2 servings 1 2 ½ ¼ Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. Line the baking tray with aluminum foil and arrange the potatoes cut side down.
1½ 1 ½ ½ ¾ 2 ¾ ¼ Roasted Fennel, Carrots and Parsnips Makes 4 servings 2 3 1 1 3 ½ ¼ 1 fennel bulbs, quartered medium carrots, cut into 1-inch pieces large parsnip, cut into 1-inch pieces garlic clove, smashed tablespoons extra virgin olive oil teaspoon sea or kosher salt teaspoon freshly ground black pepper pinch ground cinnamon teaspoon fresh thyme Lightly and evenly coat a 9-inch square pan with nonstick cooking spray; reserve. In a large stockpot, bring salted water to a boil.
Bake pizza in preheated oven for about 10 to 12 minutes, or until the dough is nicely browned and the cheese is bubbling on top. White Pizza with Prosciutto, Arugula and Tomatoes Remove the pizza from the oven. Cut into slices and serve immediately. Makes one 12-inch pizza (8 servings) *Using a pizza mesh makes forming the perfect pizza much easier. If you have one, it is advisable to spray it with nonstick cooking spray before stretching dough.
for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top. Reduce the temperature to 350°F and move the rack to position A. Remove the tart shell from the refrigerator. Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough. Line the shell with parchment and weigh down with dried beans or rice. Bake in preheated oven for about 20 minutes, or until the dough under the parchment is no longer wet.
½ ½ ¼ 2½ ¼ 2/3 1 2 1/3 2 4 4 jalapeño, finely chopped red bell pepper, chopped medium sweet potato, peeled and diced teaspoons extra virgin olive oil, divided teaspoon sea or kosher salt, divided cup frozen corn kernels cup shredded cooked chicken cups black beans cup chopped cilantro tablespoons fresh lime juice (about 1 to 2 limes) pinch ground cumin pinch chili powder pinch dried oregano pinch freshly ground black pepper ounces Monterey Jack, shredded (about 1 cup) 10-inch flour tortillas Baked Riga
Rinse the beef and pat dry with paper towels. Rub with ¼ teaspoon each of the salt and pepper. Reserve. Place the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on a baking tray. Roast in preheated oven for about 15 minutes, or until sausage and vegetables have browned. Reduce temperature to 350°F. In the bowl of a Cuisinart® mini chopper or food processor, process the garlic, herbs and the reserved salt and pepper until well combined.
Rinse chicken and pat dry with paper towels. Toss in a large mixing bowl with the oil, lemon juice, spices and salt. Lay the shallots on the prepared baking pan and place the chicken on top of the shallots. cavity. Squeeze the lemon juice all over the chicken and place the juiced lemon in the cavity. Rub the olive oil on the chicken and sprinkle all over with the dried herbs. Place the fresh herbs in the cavity and tie the legs together with butcher’s twine.
Roasted Sole with Artichokes and Capers Rosemary Focaccia Makes 4 servings 3½ 2 3 ¾ ½ 1 2 For another version of this Italian staple, sprinkle with some chopped kalamata olives.
Turn the dough out onto a lightly floured surface. Gently and carefully knead 2 to 3 times to ensure the dough is fully mixed. Divide the dough into 8 equal pieces. Roll the dough, with floured hands, into a smooth ball. Repeat with remaining pieces and place on the prepared pan, leaving one inch between rolls. dough over the entire surface. Brush the dough with the remaining olive oil, and sprinkle the salt and rosemary to cover. Cover with plastic wrap and let rise until puffy, about 20 minutes.
Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking sheet with aluminum foil. Arrange the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F on the convection bake setting with the rack in position A. Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl covered with plastic wrap.
½ ¼ ½ 2 1 cup dried cherries cup raisins cup granulated sugar tablespoons honey teaspoon pure vanilla extract Bittersweet Espresso Brownies Makes 16 brownies ½ ¾ 4 2 3 1 ½ 2 2 ¾ ¾ Preheat the Cuisinart® Convection Toaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat a 9-inch square baking dish with cooking spray. In a medium bowl, combine the oats with the brown sugar, flour, cinnamon and salt. Add the melted butter and stir until the mixture is evenly moistened.
mixture resembles coarse crumbs. Press into prepared baking pan. Bake in the preheated oven for about 16 to 18 minutes, or until lightly browned. Remove and reserve. Reduce temperature to 300°F. Lemon Squares Makes 16 servings While the crust is baking, add the eggs to a medium mixing bowl. Beat with a Cuisinart® hand mixer until lightened, about 30 seconds. Add the sugar and beat until light and thickened, another 1 to 1½ minutes. Add the lemon juice, vanilla and lemon zest and mix to incorporate.
Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Caramel Walnut Tart with Raspberry and Chocolate Makes 16 servings 2½ ½ 1½ 1 3 Preheat a Cuisinart® Convection Toaster Oven Broiler to 350°F on the convection bake setting with the rack in position A. Coat a 9-inch cake pan with nonstick cooking spray; lightly dust with flour. Reserve.
Cook the sugar mixture until it turns to an amber color. Once it achieves that color, take off from heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts. Add the cold water to the yeast mixture. With the motor running, slowly pour the liquid yeast mixture through the feed tube. Process until a ball forms. Let the machine run for an additional minute to knead. Dough will be slightly sticky.
Pâte Sucrée Makes two 9-inch single-crust tarts 2 2 ½ ¾ 2 1 ½ cups unbleached, all-purpose flour tablespoons granulated sugar teaspoon table salt cup unsalted butter, room temperature large egg yolks tablespoons ice water teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the machine running, add the yolks, one at a time, and process until incorporated.
WARRANTY BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Convection Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling.
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Version no : IB-11043C Fold Size : 152x229MM Saddle Stitched 28 pp Material : (Cover): 105gsm gloss art paper for whole book (Inside): Coating : Gloss varnishing in cover Color(Cover) : 4C(CMYK)+1C(BK) (Inside) : 1C(BK)+1C(BK) Co-ordinator : Scias Liu Date : OCT-29-2013 Hugo Description PDF version : IB-11043C(0.
