Use and Care Manual

ManualsBrandsCuisinart ManualsAppliancesToaster Oven Broiler with Convection in Our New Black Stainless

Oven Roasted Steak Fries

Makes 2 servings

1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes),

cut into ½-inch wedges

2 tablespoons extra virgin olive oil

½ teaspoon sea or kosher salt

¼ teaspoon freshly ground black pepper

pinch cayenne

Preheat the Cuisinart

Convection Toaster Oven Broiler to 425°F on the

bake setting with the rack in position B.

Place potatoes in a medium to large mixing bowl. Toss with the remaining

ingredients. Line the baking tray with aluminum foil and arrange the pota-

toes, cut side down.

Bake for about 30 minutes, turning the potatoes halfway through the cook-

ing time.

Remove and adjust seasonings to taste. Serve immediately.

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Roasted Sweet Potatoes

Makes 4 servings

1¾ pounds (about 2 to 3 large) sweet potatoes, cut lengthwise

into quarters

4 tablespoons unsalted butter, melted

½ teaspoon sea or kosher salt

2 tablespoons packed light brown sugar

Preheat the Cuisinart

Convection Toaster Oven Broiler to 375°F on the

bake setting with the rack in position B.

Place potatoes in a medium to large mixing bowl. Toss with the remaining

ingredients. Line the baking tray with aluminum foil and arrange the pota-

toes cut side down.

Bake for about 35 minutes, turning the potatoes every 10 minutes.

Remove and serve immediately.

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Roasted Asparagus

Asparagus is delicious roasted, and very simple to prepare.

Makes 4 servings

1 pound asparagus

1 teaspoon extra virgin olive oil

¼ teaspoon sea or kosher salt

¼ teaspoon freshly ground black pepper

Preheat Cuisinart

Convection Toaster Oven Broiler to 425°F on either the

convection bake or regular bake setting with rack in position B.

Wash and thoroughly dry asparagus and trim the rough ends. Place aspara-

gus in a mixing bowl and toss with the olive oil, salt and pepper.

Arrange asparagus on the baking sheet and bake in preheated oven for

10 to 15 minutes, until the asparagus is tender.

Serve immediately.

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