Recipe Booklet INSTRUCTION CTION AND RECIPE BOOKLET Deluxe Convection Toaster Oven Broilers Reverse Side TOB-135
IMPORTANT SAFEGUARDS 15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven except the baking pan with metal foil. This will cause overheating of the oven. 17. Oversize foods, metal foil packages and utensils must not be inserted in the toaster oven broiler, as they may involve a risk of fire or electric shock. 18.
TABLE OF CONTENTS NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cordset Instructions . . . . . . . . . . . . . . .
FEATURES AND BENEFITS 9. Clock Button Use to set the displayed time of day. 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Includes PREHEATING and READY readouts. 10. Oven Rack Has 3 positions: The Upper position has a 50% stop feature so the rack stops halfway out of the oven. It can be removed by lifting the front of rack and sliding out. 2.
BEFORE THE FIRST USE 15. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and check that there is nothing inside or on top of the oven. Plug power cord into wall outlet. 16. BPA-free (not shown) All materials that come in contact with food are BPA free.
BAGEL Turning off the toaster oven broiler: Any cooking cycle can be stopped by pressing the Start/Stop button at any time. This will stop the heating cycle. For best bagel results, place your bagels on the oven rack with the cut side facing up. Make sure the oven rack is in the Upper rack position, as indicated in the diagram on page 5. If toasting two bagel halves, center them in the middle of the rack. Four bagel halves should be evenly spaced with two in front, two in back.
When the oven reaches the set temperature, it will beep and display will read READY. Place food in oven. The timer will begin counting down. When it reaches zero, the oven will beep and heating elements will turn off. You may stop baking and turn the heating elements off at any time by pushing the Start/Stop button. For very fresh bread, thickly sliced bread or whole wheat bread, use a darker setting than normal. Dense, moist bread may also require a darker setting.
the heating elements at any time by pushing the Start/Stop button. Start Keep Warm Place food in oven. Press Start/Stop to start heating the oven. The timer will begin counting down. When it reaches zero, the oven will beep and heating elements will turn off. You may stop warming and turn the heating elements off at any time by pushing the Start/Stop button. To Convection Broil, first select Broil and set the oven timer. Then press the Conv button. Press Start/Stop to start the oven.
7. Any other servicing should be performed by an authorized service representative. Increasing or Reducing Temperature Mid-Cycle In Bake, Leftover and Keep Warm modes, you can change selected cooking temperature during the heating cycle by simply pushing the Temperature button. When the displayed temperature begins to flash, turn the Selector dial to choose a new temperature. When numbers stop flashing, your new temperature is set. DO NOT push Start/Stop again – that would turn off the heating elements.
if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund of nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190.
RECIPE BOOKLET Deluxe Convection Toaster Oven Broiler Instruction Booklet Reverse Side TOB-135
CONTENTS RECIPES Banana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Zucchini Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Spicy Baked Eggs in Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Savory Caramelized Onion and Two-Tomato Tart . . . . . . . .
2. Put the flour, sugar, baking powder, salt, zest and thyme into the work bowl of a Cuisinart® Food Processor fitted with the metal chopping blade. Process 10 seconds to combine. Add the butter to the work bowl and pulse until the mixture resembles coarse crumbs. 3. For the muffin batter, put the flour, baking powder, salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar, milk, oil and egg until thoroughly combined.
6 6 6 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray. 2. In a bowl stir together the flour, spices, salt and baking powder. In a large mixing bowl, whisk together the oil, sugar, eggs and zucchini until combined. Fold the dry ingredients into the wet, being sure to fully incorporate. Stir in the nuts and dried fruit. 1. Put 1 tablespoon of the oil into a medium saucepan set over medium heat. 2.
Savory Caramelized Onion and Two-Tomato Tart 4. Preheat oven on Convection Bake at 400°F with the rack in the lower position. Place the empty tart shell on the rack and bake for 20 minutes. Keep an eye on the shell to make sure the surface does not get too dark. Cover with aluminum foil, if it gets dark before time expires. This tart has a pleasant sweetness to it, thanks to the caramelized onions and the fresh summer tomatoes. Makes one tart (9 servings) 1 1 2 2 ¾ 1 1 ½ ¼ 2 5.
Kitchen Sink Nachos Broccoli Rabe and Sausage Bread The great thing about this recipe is that you can make it as extravagant or simple as you want – here we go a little overboard and throw in just about everything. Sweet ricotta complements the slight bitterness and spice of the broccoli rabe and sausage.
Baked Pasta with Veggies 2. Add the remaining oil and reduce heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender, stirring in the garlic, pinch of salt and red pepper flakes halfway through cooking. Remove from the heat and set aside with the sausage to cool slightly. If you can’t find gemelli, any short, shaped pasta works well here for holding onto cheese and veggies in each bite. Makes 6 to 8 servings 3.
1½ 4. Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt, and stir to thoroughly combine. 1. Lightly coat a 9-inch square or round baking pan with cooking spray; reserve. 5. Preheat oven on Bake at 325˚F with the rack in the lower position. 2. Cook macaroni according to the package instructions. Drain pasta and rinse under cold water. Toss with the olive oil to prevent sticking; reserve. 6.
Stuffed Pork Chops with Green Chiles, Apples and Sage 3. Once all the wine is evaporated, remove from the stove and stir in the sage. Allow to cool slightly before stirring in the Cheddar. This sweet and savory stuffing blend is a perfect complement to grilled pork chops. 4. Before cooking, cut a pocket into the long side of the pork chop that runs just about the full length and width of the chop without cutting through to the other side.
Turkey Meatloaf 1. Put the oil in a medium skillet over medium heat. Once the oil is hot and shimmering across the pan add the onion, carrot, celery, garlic, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Sauté until fragrant and soft, about 8 to 10 minutes. Add the mushrooms and continue to sauté until soft, an additional 5 to 10 minutes. Allow to cool slightly. Veggies are added for flavor in this healthier version of meatloaf.
Classic Herb-Roasted Chicken Rosemary Garlic Lamb Chops A combination of dried and fresh herbs dress up this classic bird.
Cod with Artichokes and Cherry Tomatoes Middle Eastern Stuffed Acorn Squash Tangy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor of this mild whitefish. Not only are the flavors rich and delicious, but the varying textures in this dish standout at any dinner table.
Spanakopita 4. Add the broth. Bring to a strong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency. Remove the pan from the heat, stir in the apricots and pistachios, and cover. Let sit for 5 minutes. Paired with a big Greek salad and a glass of white wine, this is a perfect evening meal. Makes one 9-inch tart (9 servings) 5.
Twice-Baked Potatoes 1. Put the oil in a large skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper. Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted. Remove and cool to room temperature. Here we give you the groundwork for the classic twice-baked potato, but you can top them with just about anything from shredded cheese and chopped broccoli to salsa and sliced avocado. 2.
Garlic Bread 5. Arrange the potatoes on the prepared tray and bake for 30 to 35 minutes, until potatoes are warmed throughout and golden on top. The garlic butter creates a very rich and decadent bread – ideal for pasta night. Note: Potatoes may be prepared a day ahead through step 4. Cover and refrigerate. Bring to room temperature before baking. Makes 12 servings Nutritional information per potato: Calories 278 (38% from fat) • carb. 38g • pro. 5g • fat 12g • sat. fat 7g • chol. 28mg • sod.
Buttery Dinner Rolls 4. Lightly butter a 9-inch round baking pan. Punch down the dough and divide into 12 equal pieces (about 1½ to 1¾ ounces each). Roll into smooth rounds and arrange in the prepared pan. Cover with plastic wrap and let rise until doubled in size, about 30 to 40 minutes. After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls ⁄3 6 3 1¾ 3 3 ¾ 1 1 5. Preheat oven on Convection Bake at 375°F with the rack in the middle position.
1. Dissolve the yeast and sugar in the warm water. Let stand 3 to 5 minutes, or until mixture is foamy. 2. Put the eggs in a medium to large mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 2. Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart® Food Processor fitted with the dough or chopping blade; process 10 seconds to combine. Add cold water and 2 tablespoons of the oil to the yeast mixture. 3.
Buttermilk Biscuits Strawberry Shortcakes These biscuits are so light and tender that you will want to make them every night. With a few tweaks, our flaky biscuit recipe does double duty as the base for this classic dessert.
Fresh Berry Tart Makes one 9-inch tart (10 to 12 servings) 4. In a medium bowl, whip the heavy cream to soft peaks and set aside. In another medium bowl, using a Cuisinart® hand mixer on medium speed, whip the mascarpone with the sugar, salt and vanilla seeds until lightened and ingredients are fully combined. Gently fold the whipped cream into the mascarpone mixture, 1⁄3 at a time, until completely incorporated. 1 4 ½ 1 ⁄3 5.
Pâte Sucrée Chocolate Chip and Cherry Bread Pudding Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. A great make-ahead dessert – from the oven to the table in an hour.
Honey-Roasted Peaches with Cream Bittersweet Espresso Brownies Minimal ingredients let the peaches shine in this fresh, summertime dessert. Fudgy and rich, these brownies are just the thing when you need a quick chocolate fix.
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