INSTRUCTION & RECIPE BOOKLET Cuisinart® Breakfast Central™ WAF-300 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes. When using an electrical appliance, basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces.
CONTENTS 6. Audible Signal (not shown) – Signals when ready to cook and when waffles are cooked and ready to eat. Important Safeguards . . . . . . . . . . . . . . . . . 2 Parts and Features . . . . . . . . . . . . . . . . . . . 3 7. Cord Storage (not shown) – Cord wraps around the back of the unit. Unit stands upright for compact storage. Before the First Use . . . . . . . . . . . . . . . . . . 3 Assembly Instructions . . . . . . . . . . . . . . . . . 4 Operating Instructions . . . . . . . . . . . .
ASSEMBLY INSTRUCTIONS OPERATING INSTRUCTIONS To insert plates 1. Place the closed unit on a clean, flat surface where you intend to use it. 1. Plug the power cord into a standard electrical outlet. 2. Adjust the temperature knob to the desired browning setting. 2. Lift lid by grasping the handle and pushing up in one fluid motion. Lid will stay open at a 105° position until you lower it. 3. The red indicator light will turn on to signal that the power is on and the unit will begin to heat.
STORAGE purchase. We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.
COOKING CHART Food Plate quantity setting waffle waffle 1-1/2 cups preference pancake pancake 1/4 cup per pancake 4 2 to 3 minutes per side eggs- sunny side up pancake 1 large egg per compartment 4 2 to 3:30 minutes eggs - scrambled pancake 2 large eggs plus 2T liquid (e.g.
Waffle Mix Waffles 1 2 The recipe makes enough for two batches of waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven. cups Waffle Mix (previous recipe) 1¾ cups buttermilk 1 large egg, lightly beaten 1½ tablespoons grapeseed or vegetable oil cup grapeseed or vegetable oil 1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the liquid ingredients and whisk until just smooth.
1. Combine the flours, oats, baking powder, baking soda, salt and cinnamon in a large mixing bowl; whisk until well blended. Add the milk, eggs, syrup and vanilla. Whisk until smooth. Stir in the oils and yogurt and whisk again until combined. Fold in the nuts, if using. Let batter rest 5 minutes before using. combined. Cover with plastic and refrigerate at least 12 hours and up to 24 hours. 2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated). 3.
3. Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. 2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated). 3.
Banana Walnut Waffles Chocolate Brownie Waffles Classic waffle for a weekend brunch. Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
Cinnamon Sugar Waffles Maple Bacon Waffles The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles! When making the bacon for these waffles, be sure to save the bacon grease to incorporate into the batter – it gives the waffles a tasty smoky flavor. If that is too intense, vegetable oil can be used in its place.
Savory Cheddar-Chive Waffles Chicken and Waffles This is a Southern staple in many households that you can easily make for your family. The chicken is best when marinated overnight, but if you are in a hurry you can have it marinate for a minimum of 3 hours. These crispy, savory waffles are good to serve with soup or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper.
2. In a large mixing bowl combine the heavy cream, confectioners’ sugar, salt and vanilla. Using a Cuisinart hand mixer fitted with the whisk attachment, whisk until medium-soft peaks are achieved. Reserve. register 165°F. Transfer to prepared cooling rack. 7. To serve, halve the waffles on the diagonal and serve half with one piece of fried chicken and maple syrup on the side. 3. To serve, halve each waffle. Top with whipped cream, then some of the macerated strawberries.
Traditional Pancakes ⁄3 Great basic go-to pancake recipe. 1 cup sour cream ¾ cup reduced-fat milk 1 large egg Makes about 16 pancakes 1 teaspoon pure vanilla extract 1¼ cups unbleached, all-purpose flour 2 1 tablespoon granulated sugar tablespoons unsalted butter, melted and cooled slightly 1 tablespoon baking powder 1 cup fresh blueberries ½ teaspoon table salt 2 large eggs 1 cup reduced-fat milk ½ teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted 1.
2. While the bacon is cooking, whisk the eggs, cream, salt and pepper together in a liquid measuring cup. After the bacon is finished cooking, pour equal amounts of the egg mixture in each compartment. Cook in the closed position for about 1½ to 2 minutes. Place the cheese in equal amounts on each egg. Close and cook for an additional 30 seconds to melt. 1. In a medium bowl, whisk together the flours, oats, wheat germ, sugar, baking soda, baking powder and salt; reserve.
