INSTRUCTION & RECIPE BOOKLET 6-Slice Traditional Waffle Iron WAF-6C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
OPERATING INSTRUCTIONS 1. Place the closed waffle iron on a clean, flat surface where you intend to bake. 2. Plug the power cord in a standard electrical outlet. 3. Turn the control dial clockwise from the OFF position to the desired browning setting. Setting #1 for the lightest colour waffles and setting #6 for the darkest colour waffles. We recommend using setting #3 for golden brown waffles. The red indicator light will turn on to signal power. Allow the waffle iron to preheat.
8 11⁄3 1 tablespoons (120 mL) unsalted butter, melted, cooled slightly cups (325 mL) semi-sweet mini chocolate morsels cup (250 mL) finely chopped walnuts or pecans Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, eggs and vanilla. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4.
powder, baking soda, cinnamon, and salt. Stir to blend. Add the liquid ingredients and whisk until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Stir walnuts into batter. Pour 2 cups (500 mL) batter along the centre of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off.
4 2 3 ⁄4 2 2 1 eggs, lightly beaten teaspoons (10 mL) vanilla extract cup (175 mL) unsalted butter, melted cups (500 mL) vanilla yogurt, lowfat cups (500 mL) reduced-fat milk cup (250 mL) pecans, chopped Place both flours, sugar, baking soda, cinnamon, and salt in a mixing bowl and stir to combine. Stir eggs and vanilla together and then stir into dry ingredients. Stir butter, yogurt, and milk into mixture successively until it resembles a smooth batter. Finally stir in chopped pecans.
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