® INSTRUCTION AND RECIPE BOOKLET 4-Slice Belgian Waffle Iron WAF-4BC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS DONE ONLY BY AUTHORIZED PERSONNEL. NO USER SERVICEABLE PARTS ARE INSIDE. 16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
1. Housing – Elegant brushed stainless steel cover and base with embossed Cuisinart® logo. CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . 2 2. Lid Handle – Polished die-cast handle with black cool touch grip. Locks down for baking and storing. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Parts and Features . . . . . . . . . . . . . . . . . . . . . 3 3. Baking Plates – Die-cast aluminum plates bake four deep-pocket Belgian waffles. Before First Use . . . . . . .
OPERATING INSTRUCTIONS 1. Place the closed waffle iron on a clean, flat surface where you intend to bake. 2. Plug the power cord in a standard electrical outlet. 3. Turn the control dial clockwise from the OFF position to the desired browning setting – TFUUJOH GPS UIF MJHIUFTU DPMPVS XBGGMFT BOE TFUUJOH GPS UIF EBSLFTU DPMPVS XBGGMFT NOTE: Use only black touch grip when opening and closing waffle iron. Sides of the die-cast handle become warm from cooking and steam emitted from waffle iron.
STORAGE RECIPES Store with cord wrapped securely under base. For compact storage, stand waffle iron on back end with control panel facing up. The waffle iron has been designed with a special latching feature so the lid stays closed during storage. Basic Waffles ................................................ 6 Light and Crispy Buttermilk Waffles ............ 6 Sweet Belgian Yeast Waffles ....................... 6 Chocolate Brownie Waffles ..........................
Basic Waffles 1½ teaspoons (7 ml) baking soda ¾ Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce.
Chocolate Brownie Waffles 3 cups (750 ml) unbleached, all-purpose flour 1 cup (250 ml) cornstarch 3 eggs, separated Makes 16 waffles ½ cup (125 ml) granulated sugar, divided 2 cups (500 ml) all-purpose flour 1 teaspoon (5 ml) salt ¾ cup (175 ml) granulated sugar 2 teaspoons (10 ml) pure vanilla extract ²∕³ cup (150 ml) unsweetened cocoa powder A great brunch or dessert waffle.
Apple Walnut Waffles Cinnamon Waffles Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles. Top these tasty waffles with warm maple syrup and fresh fruit.
4 eggs, lightly beaten ¾ cup (175 ml) vegetable oil 2 cups (500 ml) lowfat plain yogurt 1½ cups (375 ml) whole milk 2 cups (500 ml) mashed banana 1 cup (250 ml) chopped almonds ¾ cup (175 ml) vegetable oil (you may substitute unsalted butter, melted and cooled) 1 teaspoon (5 ml) vanilla extract 1¹∕³ cups (325 ml) raisins nonstick cooking spray Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, oatmeal, cinnamon, baking powder, baking soda, and salt.
Place flour, cornstarch, sugar, baking powder, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, milk, and vanilla until blended. Stir wet mixture into dry ingredients. Fold in melted butter and then yogurt with a rubber spatula or wooden spoon. Stir in lemon juice and zest. Preheat your Cuisinart® Waffle Iron.
Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk, melted butter and vanilla and stir into dry ingredients until mixture resembles a smooth batter. Carefully stir in blueberries, orange zest, and pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. Whip egg whites to firm, but not dry, peaks using an electric mixer.
Fold in chocolate morsels and nuts. Stir 1∕3 of the whipped egg whites gently into the batter to lighten. Fold in remaining egg whites gently, taking care not to deflate. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; stir to combine. Add shredded Cheddar and chopped chives; stir. Place the milk, oil, eggs, and hot sauce a separate bowl; stir with a whisk to blend.
WARRANTY If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Centre: Limited Three Year Warranty We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects.
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