Operating instructions

7
3 cups (750 ml) unbleached, all-purpose
flour
1 cup (250 ml) cornstarch
3 eggs, separated
½ cup (125 ml) granulated sugar, divided
1 teaspoon (5 ml) salt
2 teaspoons (10 ml) pure vanilla extract
nonstick cooking spray
Stir yeast and sugar into warm water in a
small bowl; let stand until foamy, about 3 to 5
miutes. Warm butter and milk together in a small
saucepan over low heat so that the butter melts
but the milk does not exceed 110°F (43°C) [if
mixture is hotter than 110°F (43°C), allow to cool
to 105–110°F (40°C-43°C) before continuing].
Reserve. Combine the flour and cornstarch in a
separate bowl; reserve.
In a large bowl, whisk together the egg yolks,
milk and butter mixture, yeast mixture, ¼ cup (50
ml) of the sugar, salt, and vanilla. Stir in the milk
and flour/cornstarch mixture alternately, ending
with the flour. Wrap in plastic and let stand until
mixture is doubled in volume, about an hour.
Preheat your Cuisinart
®
Waffle Iron.
Whip egg whites until frothy, and then add
remaining 1⁄4 cup (50 ml) sugar. Continue to whip
until firm peaks form. Carefully fold whites into
waffle batter using a large rubber spatula.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
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lower grid; spread batter using a heatproof
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the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked waffle.
Repeat with remaining batter.
Nutritional information per waffle:
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Chocolate Brownie Waffles
A great brunch or dessert waffle.
Makes 16 waffles
2 cups (500 ml) all-purpose flour
¾ cup (175 ml) granulated sugar
²∕
³
cup (150 ml) unsweetened cocoa powder
3 teaspoons (45 ml) baking powder
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) salt
½ teaspoon (2 ml) cinnamon
2 cups (500 ml) lowfat milk
2 large eggs, lightly beaten
2 teaspoons (10 ml) pure vanilla extract
½ cup (125 ml) unsalted butter, melted,
cooled slightly
1 cup (250 ml) semi-sweet mini chocolate
morsels
½ cup (125 ml)
nonstick cooking spray
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add the
milk, egg and vanilla. Stir with a whisk until well
blended and smooth. Stir in melted butter. Let
batter stand 5 minutes. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Stir
chocolate morsels and chopped walnuts/pecans
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centre of the lower grid; spread the batter using
a heatproof spatula to within 1⁄2 inch (1.25 cm)
of the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When audible
signal sounds and green indicator light turns on
again, waffle is ready. Remove waffle using a
heatproof plastic spatula. Repeat with remaining
batter.
Nutritional information per waffle:
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