Operating instructions

9
4 eggs, lightly beaten
¾ cup (175 ml) vegetable oil
2 cups (500 ml) lowfat plain yogurt
1½ cups (375 ml) whole milk
2 cups (500 ml) mashed banana
1 cup (250 ml) chopped almonds
nonstick cooking spray
Combine flour, sugar, baking powder, baking soda,
and salt in a mixing bowl and stir to combine. In
a separate bowl whisk together the eggs and oil
and stir into dry ingredients. Stir in yogurt. Add
milk and stir until mixture is a smooth batter. Stir
in banana and almonds until incorporated. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
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the lower grid; spread batter using a heatproof
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the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked waffle.
Repeat with remaining batter.
Nutritional information per waffle:
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Oatmeal Raisin Waffles
These waffles taste like an oatmeal raisin cookie.
They are delicious when spread with apple butter.
Makes 20 waffles
6 tablespoons (90 ml) packed light brown
sugar
3 cups (750 ml) all-purpose flour
2 cups (500 ml) oatmeal (regular rolled
oats, not quick oats)
4 teaspoons (20 ml) ground cinnamon
3 teaspoons (15 ml) baking powder
2 teaspoons (10 ml) baking soda
1 teaspoon (5 ml) salt
3 cups (750 ml) buttermilk
4 large eggs, lightly beaten
¾ cup (175 ml) vegetable oil (you may
substitute unsalted butter, melted and
cooled)
1 teaspoon (5 ml) vanilla extract
1¹∕
³
cups (325 ml) raisins
nonstick cooking spray
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, oatmeal,
cinnamon, baking powder, baking soda, and salt.
Stir to blend. Add buttermilk, eggs, oil, and vanilla.
Stir until well blended and smooth. Stir in raisins.
Let batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour a
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of the lower grid; spread batter using a heatproof
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the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and remove baked waffle. Repeat
with remaining batter.
Nutritional information per waffle:
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Lemon Waffles
These waffles are a fresh change – if you want,
add blueberries for Lemon Blueberry Waffles.
Makes 24 waffles
1½ cups (375 ml) unbleached flour
1½ cups (375 ml) cornstarch
½ cup (125 ml) granulated sugar
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) salt
4 eggs
1¹∕
³
cups (325 ml) lowfat milk
2 teaspoons (10 ml) pure vanilla extract
¾ cup (175 ml) unsalted butter, melted
1 cup (250 ml) plain lowfat yogurt
½ cup (125 ml) fresh lemon juice
¼ cup (50 ml) lemon zest