INSTRUCTION AND RECIPE BOOKLET Pizzelle Press WM-PZ2 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 10ce114763_wmpz2_pizzelle_ib.
TABLE OF CONTENTS Important Safeguards...................................... Instructions for Use.......................................... Special Features............................................... Tips & Hints...................................................... Recipes............................................................. Cleaning and Maintenance.............................. Storage............................................................. Warranty........................................
INSTRUCTIONS FOR USE SPECIAL FEATURES 4. 1. Before using your Cuisinart® Pizzelle Press for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wiping the plates with a damp cloth. 2. Preheat the Pizzelle Press. Close lid and plug cord into a 120V AC wall outlet. The red light will go on to signal power. The green indicator light will go on when the unit is ready to use. 3.
Note: This Pizzelle Press has been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or oil. If using oil, apply with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the pizzelle press. TIPS & HINTS Always allow the Cuisinart® Pizzelle Press to preheat completely before baking pizzelle. Make certain that the green indicator light is lit before baking subsequent batches of pizzelle.
RECIPES CLASSIC PIZZELLE Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract. Nutritional information per pizzelle: Calories 60 (40% from fat) • carb. 8g • pro. 1g • fat 3g • sat. fat 2g • chol. 22mg • sod. 17mg • calc. 3mg • fiber 0g Variations: Marble Pizzelle: Add 2 ounces finely chopped bittersweet or semisweet chocolate to the batter. Bake as directed.
indicator light goes out and the green indicator light comes on, the pizzelle are ready. Adjust baking times for softer or crispier cookies, according to personal preference. Remove pizzelle from the press using a heatproof plastic spatula and place on a rack to cool completely. Warm pizzelle may be wrapped around the dowel provided to form cannoli shells. Completely cooled pizzelle may be dusted with powdered sugar before serving. Nutritional information per pizzelle: Calories 71 (41% from fat) • carb.
CLEANING AND MAINTENANCE Once you have finished cooking, remove plug from electrical outlet. Leave top lid open so plates begin to cool. Be certain plates have cooled completely before cleaning. Never take your Pizzelle Press apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the plates by wiping with a damp cloth, to prevent staining and sticking from batter or oil buildup.
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