04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart™ Electric Wok WOK-703 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4.
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 3 TABLE OF CONTENTS Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assembly and Disassembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 4 Locate the wok release switch on the base. Push in the button on the release bar (Fig. D). ASSEMBLY/DISASSEMBLY INSTRUCTIONS 1. Place base on a flat clean surface where you intend to cook. Locate the wok release switch on one corner of the base (Fig. A). B. A. The bar will slide back into its original position locking the wok to the base (Fig. E). Place your index finger and middle finger inside the open channel and pull out the release bar (Fig. B).
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 5 Tempura Rack be illuminated. When the wok reaches temperature the indicator light will turn off. This signals that the wok is ready for cooking. During operation, the red indicator light will continue to turn on and off as the thermostat regulates the temperature. This is normal. The tempura rack can be used when preparing pan-fried dishes or to simply keep cooked foods warm but away from direct contact with the pan.
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 6 NOTE: Wooden utensils will not damage the nonstick surface of the wok. meat/seafood in 1-cup batches so that it will sear and not steam. Stir-frying is usually done in stages, as foods tend to have different cooking times. Cooked foods can be removed from the wok and returned at a later stage when sauces or spices are added to complete the dish. The Cuisinart™ Electric Wok has been treated with a nonstick coating for easy food preparation and easy cleanup.
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 7 can happen when foods are boiled or poached. Steam food in your wok to cook a new dish or to reheat leftovers. Cuisinart has included a steamer rack with your wok. The steamer rack should be placed inside the wok with the triangle-shaped feet facing down. The steamer rack is meant to hold your food over simmering or boiling water while the steam surrounds and cooks the food.
04CU13116 WOK-730 IB • 6/22/04 10:41 AM Page 8 CLEANING AND CARE Fruits are often poached in a sugar syrup or wine. Spices such as cinnamon sticks, cloves, peppercorns or a vanilla bean can be added to the poaching liquid for flavor. CAUTION: BEFORE CLEANING APPLIANCE, MAKE SURE IT HAS COOLED DOWN COMPLETELY. Braising Once you have finished cooking, turn the temperature control knob to the OFF position. Unplug the wok from the wall outlet and pull the temperature control probe out of the base.
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 9 WARRANTY Your Cuisinart™ Electric Wok has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. LIMITED THREE-YEAR WARRANTY This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. This warranty is available to consumers only.