MODEL NUMBER: YM80 MODEL NUMBER: YM80 Yogurt Maker Op erating Instructions Before operating this unit, please read these instructions.
CHARACTERISTICS MEASUREMENTS Dimensions: ……………………………………….53§4” High x 91§2” Diameter Jar Capacity: ……………………………………… 6 oz 120V - 60Hz -13W ACCESSORIES 7 glass jars IMPORTANT SAFEGUARDS Because we are interested in your safety while using this fine EuroCuisine product, we have included these general safeguards; please take the time to carefully read them. They provide important information regarding safe use and maintenance of the appliance.
6. Do not operate any appliance with damaged cord or plug, or after appliance malfunctions, or after the appliance has been dropped or damaged in any way. Return appliance to and authorized service center for examination and repair. 7. The use of attachments not recommended or sold by the manufacturer may cause fire, electrical shock, or injury. 8. This appliance is designed for household use. Do not use outdoors. 9. Do not let cord hang over edge of table or counter. 10.
21. Household electrical installation must be carried out in accordance with manufacturer’s instructions. The manufacturer is not responsible for damage or injuries to persons, animals or objects caused by incorrect installation. 22. Do not put on top of a vibrating surface such as the top of a refrigerator or exposed to drafts. 23. Do not keep yogurt in the refrigerator for more than 8-10 days. 24. Never put the appliance in the refrigerator.
PARTS IDENTIFICATION (YOGURT MAKER WITH SWITCH FUNCTION) MODEL YM80 1. Upper Cover 2. Glass Jar with Screw-Top 3. Hour Reminder 4. Pilot Lamp 5. Switch Button 1 8 2 6. Base 7. Power Cord 8.
MAINTENANCE 1. Before cleaning, unplug the appliance. 2. Clean the base and the cover with a damp cloth and avoid abrasives. 3. Do not immerse the cord, plug or appliance in water or other liquids. 4. The Glass Jars are dishwasher safe. BEFORE FIRST TIME USE 1. Remove any labels or stickers from appliance. 2. Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars and white lids in warm, soapy water then rinse and dry completely.
separate bowl until the yogurt is dissolved and you have a smooth mixture. (The plain yogurt can either be purchased from a store or from a previous batch of homemade yogurt. If you use the homemade yogurt, please repeat only 1 time. Freeze-dried Yogurt Starter can be used instead of yogurt. Follow the directions on the Yogurt Starter package). 7. Mix the room temperature milk very well with the smooth mixture as prepared above. 8. Pour the mixture into the seven jars of the yogurt maker. 9.
5. Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take care not to drip any accumulated water into the finished yogurt. 6. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating. THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY GLASS JARS AS THIS WILL AFFECT THE FIRMNESS OF THE YOGURT.
RECIPES The Euro-Cuisine yogurt maker can be used to make different types of yogurt: UNFLAVORED YOGURT The taste and texture of yogurt varies according to the milk and yogurt starter selected. Yogurt may be made with milk of any fat content, even nonfat milk. You should experiment with milk of various fat contents to determine which you prefer. YOGURT FLAVORED AFTER COOKING You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or other ingredients to taste just prior to eating.
RECIPES YOGURT FLAVORED WITH JAM OR JELLY Ingredients: • 4 - 5 tablespoons of jam or jelly • 5 tablespoons of unflavored yogurt or 1 tablespoon of culture • 1 quart of milk Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the saucepan in cold water. Warm the jam or jelly in a pan over low heat. Add half of the milk and stir until smooth; let cool again to (95˚F).
RECIPES YOGURT FLAVORED WITH FRESH FRUIT Ingredients: • 1/2 cup chopped fresh fruit • 4 - 5 tablespoons of sugar or to taste • 1 - 3 cup water • 5 tablespoons of unflavored yogurt or 1 tablespoon of culture • 1 quart of milk Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the saucepan in cold water.
Euro-Cuisine Is A Registered Trademark of Euro-Cuisine, Inc. Ask for Euro-Cuisine yogurt starter for perfect yogurt every time. Euro-Cuisine, Inc p.o.box 351208 Los Angeles, CA 90035 Tel: 888-343-5554 Fax: 323-278-1117 e-mail: info@eurocuisine.net www.eurocuisine.net Euro-Cuisine Is A Registered Trademark of Euro-Cuisine, Inc.
