Handheld Mandoline Instructions
Features a) b) c) d) e) f) g) h) i) j) Straight Blade Crinkle Blade 2 Thickness Julienne Blade Grater Blade with SGT Thickness Adjustment Dial SGT Platform Cutting slot Storage Slot Julienne Slot Non-slip Soft Handle k) Non-slip Feet l) Non-Slip Bowl Notch m) Hand guard n) Plunger o) Prongs p) Food Groove m n o j p f i c h d e g a k b l
How to Use Quick Start a. Insert desired blade(s). See Changing Blades for detailed instructions. *Remember to slide out 2 Thickness Julienne Blade when not required. b. Select thickness setting below), position plunger so arrows on plunger point towards the handle. e. Using quick downward stroke, slide hand guard along the SGT Platform while applying even pressure. Food will slice as it glides along blade.
b. Small foods will fit comfortably in the hand guard cavity. Larger foods should rest in the food grooves. Blade slot with desired blade pointing up towards the stainless steel platform. iii. Insert Straight Blade in the cutting slot. iv. Adjust thickness setting to desired thickness. v. Proceed slicing using the hand guard. Grater i. Insert Grater Blade with SGT in the cutting slot until it locks. ii. Set slicing thickness to lock position.
