OWNER’S MANUAL Microwave Oven RMW1138 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS 9. When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet.
cord away from heated surface. Do not let cord hang over edge of table or counter. 18. Use only thermometers, which are specifically designed for use in microwave ovens. 19. Do not operate any heating or cooking appliance beneath this appliance. 20. Be certain the glass tray and roller rings are in place when you operate the oven. 21. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 22.
INSTALLATION GUIDE 1. 2. 3. 4. Make sure that all the packing materials are removed from the inside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel.
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: TURNING Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.
SPECIFICATIONS Power Consumption: 120V~60Hz, 1450W (MICROWAVE) Output: 1000W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): 11 13/16×21 1/4×17 1/4 in. Oven Cavity Dimensions(H×W×D): 9 7/16×13 15/16×14 1/8 in. Oven Capacity: 1.1 cu.ft Cooking Uniformity: Turntable System Net Weight: Approx. 35.2lb. The above data may be confirmed or updated. PART NAMES 1. 2. 3. 4. 5. 6. 7.
CONTROL PANEL MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. Q QUICK COOK BUTTONS Instant settings to cook popular foods Q POWER Use to set power levels other than high. Q TIMER Timer functions independently, even while a cooking program is in process. Q COOK Use for multi-stage cooking. Enables cooking at multiple power and time settings automatically. Q COOK BY WEIGHT Programmed cooking based on weight of foods cooked.
OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. SETTING THE CLOCK SETTING A COOKING PROGRAM 1. Touch CLOCK pad. A. One-stage Cooking 2. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes). 1. Use the number pads to set a cooking time. You can set a cooking time from one seconds to 99 minutes and 99 seconds. 2.
lower power for second stage.) 3. the following chart. Touch START/STOP. Converting Fractions of a Pound to Ounces SPEED DEFROST Fractions of a pound Ounces Less than .03 0 .03 to .09 1 1. Touch SPEED DEFROST. .10 to .15 2 2. Enter desired defrosting time by touching correct number pads. .16 to .21 3 .22 to .27 4 .28 to .34 5 .35 to .40 6 .41 to .46 7 NOTE: .47 to .53 8 ·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage cooking. .
To set, press and hold RESET for 3 seconds. LOCK is indicated on the display. SETTING CHILD LOCK To cancel, press and hold RESET for 3 seconds. LOCK indication disappears. The safety lock prevents unsupervised operation by children. QUICK COOK SETTINGS The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time. number pads from 1 to 4. 3. For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
dinner : 2. Enter number of mugs by touching number pads from 1 to 4. 1. Touch FROZEN DINNER twice. 3. Touch START/STOP. 2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”. 3. Touch START/STOP. FROZEN DINNER For one or two small (7-9 oz.) frozen dinners: REHEAT 1. Touch FROZEN DINNER once. 2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”. 1. Touch REHEAT pad. CODE and cooking time appears. 3. Touch START/STOP pad. 2.
CLEANING AND CARE 1. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4.
