Microwave Oven RMW953 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this information for future reference. SERIAL NO.: Please save sales receipt for warranty.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS cavity: When using electrical appliances, basic safety precautions should be followed, Do not overcook food. Carefully attend including the following: appliance when paper, plastic, or other WARNING - To reduce the risk of burns, combustible materials are placed inside electric shock, fire, and injury to persons or the oven to facilitate cooking.
After heating, allow the container to in a wet basement, near a swimming stand in the microwave oven for a short pool, or similar locations. 16. Do not operate this appliance if it has a time before removing the container. Use extreme care when inserting a damaged cord or a plug, if it is not spoon or other utensil into the container. working properly or if it has been damaged or dropped. 10. Do not heat oil or fat for deep-frying. It is 17. Do not immerse cord or plug in water.
grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used: a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Limited Use · Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. ·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring especially important with large foods such as Stir foods such as casseroles and vegetables roasts. while cooking to distribute heat evenly. Food Standing at the outside of the dish absorbs more Foods cooked in the microwave build up energy and heats more quickly, so stir from internal heat and continue to cook for a few the outside to the center.
BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 3. Check to ensure that the control panel is 1. Check to ensure that the oven is plugged in securely. If it is not, remove programmed correctly and the timer is the plug from the outlet, wait 10 seconds set. 4. Check to ensure that the door is and plug it in again securely. 2. Check for a blown circuit fuse or a securely closed engaging the door tripped main circuit breaker. If these safety lock system.
CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. BAKED POTATO POPCORN PIZZA BEVERAGE FROZEN DINNER REHEAT Allow you to reheat or cook food automatically without entering power level or time. NUMBER PADS (0-9) Touch to set time or amounts. POWER LEVEL Use to set power level. TIMER You can use the TIMER function independently, even while a cooking program is going on in the oven. COOK Use for multi-stage cooking.
OPERATION INSTRUCTIONS Press POWER LEVEL several times to select microwave power. 2. Use number pads to enter cooking time. 3. Press START/STOP to confirm. Note: You can check the power level during cooking by pressing POWER LEVEL. After total time has elapsed, signals will sound and “End” will be displayed. 1. SETTING THE CLOCK 1. In waiting mode, press CLOCK once, “Hr:12” is displayed; press the button again, “Hr:24” is displayed; the clock is in 24 hour circle. 2.
food, and the oven automatically sets the cooking time and power level. “COOK BY WEIGHT ” CODE DESCRIPTIONS CODE TYPE MAX WEIGHT d1 Beef 5 lb. 04oz d2 Mutton 5 lb. 04oz START/STOP to resume the defrosting. ·After total time elapsed, the system will sound beeps with END in display. And the beeps will continue to sound every two minutes automatically until the door is opened or RESET pad is touched. MULTI STAGE COOKING Your oven can be programmed for up to 3 automatic cooking sequences.
ABOUT “QUICK COOK” SETTINGS “QUICK COOK” allows you to cook or reheat food automatically without entering power level or time. When setting “quick cook”, check visual guide on pad for correct setting. Three “quick cook” settings allow you to cook several amounts of the same food. These include the “FROZEN DINNER”, “BAKED POTATO” and “BEVERAGE”. In each “quick cook” category, smaller size food is set by touching pad once. The larger size can be set by touching the picture pad twice.
CLEANING AND CARE tray in warm sudsy water or in a dishwasher. 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position. 2. Keep the inside of the oven clean.