User Manual

English 43
Operations
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip to Step 4, next page.
• InstantHeat™
a.
b.
If you select Convection Bake or
Convection Roast, InstantHeat™
info appears on the display
(default: OFF).
Tap the InstantHeat™ area. The
InstantHeat™ feature activates; the
display shows ON.
NOTE
For best performance, use one rack.
Type Rack Positions
Baking 3 or 4
Roasting 1 or 2
• When using InstantHeat™, put food in
the oven before you start cooking.
• For best performance, preheat the
oven when baking rising foods (e.g.,
cake, muffins, puff pastries).