User Manual

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Operations
Operations
CAUTION
• If the oven temperature is above 125 °F, Proof mode will not function properly.
• Do not use Proof to warm food. (The temperature is insufficient to keep food warm.)
• Put the dough in a heat-safe container, cover it with a cloth or plastic wrap, and place
it on rack Level 3 or 4. (Fix the covers so the oven fan cannot blow them off.)
• So as not to lower the temperature and prolong proofing, leave the oven door closed.
NOTE
• Preheating is unnecessary for special functions except Stone Bake mode.
• An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Rack position
Keep Warm 3
Proof 3
Stone Bake Mode 1 or 2
Dehydrate 3 or 4