- Pro Range - DACOR MOERNIST Planning Guide
UNIT 36” Pro range 48” Pro range CONTROL Flat aluminum (BLACK or SILVER) HANDLE Flat aluminum (BLACK or SILVER) COOKTOP 4 burners + 1 griddle 6 burners + 1 griddle
① A desired configuration ③ Check to make sure the location where the appliance is to be installed is free of obstructions and adheres to product dimensions ⑤ Procure the proper installation materials ② Plan the cabinet layout depending on install method ④ Check proper location for the electrical outlet and gas stub PLANNING CHECK PROCESS PLANNING CHECK PROCESS
Width COLOR 36” Pro range 48” Pro range 36” 48” Stainless Steel, Black Stainless steel(DLC coating) COOKTOP 4 burners + 1 griddle 6 burners + 1 griddle Pro Range DOP36M94DLS (Silver) DOP36M94DLM (Black) DOP48M96DLS (Silver) DOP48M96DLM (Black) Configuration ① A desired configuration
Appliance dimensions ② Plan the cabinet layout depending on install method Standard Cutout with Range Hood CUTOUT DIMENSIONS Range Model A B C DOP36M94DL* 42” (106.7 cm)* 36” (91.4 cm)** 36” (91.4 cm)** 36 1/8” (91.7 cm)*** 33 ½” (84.8 cm) DOP48M96DL* 54” (137.2 cm)* 48” (121.9 cm)** 48” (121.9 cm)** 48 1/8” (122.2 cm)*** 9” (22.
¹ Vertical distance from range grate level to combustible overhead surface; if installing an overhead vent hood, also check hood specifications for minimum required clearances. ² Cabinet/countertop depth is at the discretion of customer but cabinet face MUST NOT protrude further than rear of front panel, see product dimensions. ³ Consult local code for exact location requirements. ⁴ Vertical distance from grate level to combustible surface.
Product dimension Cabinet dimensions ③ Check to make sure the location where the appliance is to be installed is free of obstructions and adheres to product dimensions
④ Check proper location for the electrical outlet and gas stub DOP48M96DL* DOP36M94DL*
Electrical requirements WARNING • Failure to follow these instructions can result in death, fire, or electrical shock. • It is the owner’s responsibility to make sure that the electrical service meets electrical requirements and that the electrical outlet has been properly installed by a licensed electrician to reduce the risk of fire, electric shock, or personal injury. All ranges • Do not use an extension cord or adapter plug with this range. • This range must be properly grounded.
Gas requirements Provide adequate gas supply. The installation of this appliance must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54. The cooktop of this range is designed to operate at a manifold pressure of 5 in (13 cm) of water column on natural gas. Be certain that the appliance being installed is correct for the gas service provided (natural gas).
Manual Screw (6) (M4 L10 2 each, M4 L16 2ea, 24 3/16 UNC L145 nut toggle 2 each) Regulator (1) * Anti Tip Brackets (2) * Gas line shut-off valve 135-degree elbow (optional) Flexible metal Flare union adapter ¾ Flare union adapter ½ Appliance connector in (NPT) x ½ in (ID) In (NPT) x ½ in (ID) ½ in (ID) x 5 ft.
DOP36M94DLS / DOP36M94DPS DOP36M94DLM / DOP36M94DPM Color Installation Type Cooking Zones Oven Capacity(cu.ft) Oven Mode Bake(Hidden) Broil Convection Steam Heater Type Griddle Material Total BTU Right Front Left Front Burners Left Rear Right Rear Simmer(Min.) Sealed Burner Energy Source Automatic Reignition Grate Type Cleaning Method Display / Type LED Knob Backlit LED Shower Lighting Wi-Fi (LTE) Module Bluetooth Grate Brass Cap Wok Ring Rack Steam Tray Etc.
48 Inch ProRange Color Installation Type Cooking Zones Oven Capacity(cu.ft) Oven Mode ( S : Small Cavity L : Large Cavity ) General Control Smart Accessory Bake(Hidden) Oven Broil Electric Power Convection (1.8 / 4.8) Steam Heater Type Griddle Material Total BTU Center Front Center Rear Right Front Burners Left Front Left Rear Right Rear Simmer(Min.
