Manual
I MICROWAV[RECIPESANDINSIRUCIIONS
RECIPES FOR DELiCiOUS DESSERTS
(Recipes serve 6)
Almond Nread Pudding Caribbean Cake
2 c half and half
2 tbsp unsalted butter, melted
large eggs, beaten
c sugar
tsp almond extract
c golden raisins
c slivered, blanched almonds, toasted
c 2=inch cubed French or Challah bread
c unsalted butter, melted
c sifted confectioners' sugar
large egg
tbsp bourbon
Chocolate Zucch_n_ CaRe
2
3/4
!
1/4 c so*ibutter
1/2 c sugar
1 c all=propose flour
2 tbsp cocoa
1/4 tsp baking soda
! tsp baking powder
1/4 tsp cinnamon
1 c shredded zucchini
1/2 c buttermilk
1 egg
! tsp vanilla
lk c chopped pecans
lk c semisweet chocolate chips
cont_ctioners' sugar
Pumpkin P_e
lk
1/2
6
Sauce:
1/4
lk
1
2
101k oz bag marshmallows
11/2 c canned pumpkin
1/2 tsp pumpkin pie spice
11_itsp salt
1 tsp grated orange rind
8 oz thawed, non=dairy whipped topping
9=inch prepared graham cracker crest
2 tbsp butter, melted
1/4 c brown sugar
1/4 c apricotpreserves
8 oz can crashed pineapple drained well
2 fbsp sliced, blanched almonds
1/_ c &led, sweetened cranberries (Craisins)
1 9 oz pkg yellow cake mix or 1/2box
regular size
1 egg
2 fbsp rum
6 tbsp pineapple juice and/or water
Cherry P_รท Pudding
2i oz cherry pie filling
4 c sponge or angel %od cake cubes
2 c milk
4 eggs
1 tbsp sugar
_/2 tsp ahnond extract
1 16 oz can drained, Bing cherries
Turtle Bars
11/2 c quick oatmeal
1/2 c light brown sugar
lk c all=purpose flour
lk c melted butter
20 caramel candies
1 tbsp milk
lk c milk chocolate chips
lk c pecan pieces
25