U s E AND The Life of the Kitchen2 CARE DISTINCTIVE MANUAL WALL OVEN For use with model D0130 Table of Contents Important Safety Instructions ........................................... Getting to Know Your Oven ............................................ Operating Your Oven .................................................... Cooking Tips .............................................................. Care and Cleaning .....................................................
To Our Valued Customer: Congratulations performance on your purchase of the very latest in Dacor _ products! Our unique combination of features, style and make us The Life of the Kitchen _, and a great addition to your home. In order to familiarize yourself with the controls, functions, and full potential of your new Distinctive Appliance, we suggest that you thoroughly read this use and care manual, beginning with the Important Safety Instructions section.
! i ¸:¸¸:: //m INSTALLER: APPLIANCE. ¸ ¸¸¸¸ LEAVE THESE INSTRUCTIONS WITH THE Important Information About Instructions CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY BEFORE USING THIS APPLIANCE. SAVE IT FOR FUTURE REFERENCE. IT CONTAINS IMPORTANT USE AND CARE INFORMATION. RETAIN YOUR SALES RECEIPT OR CANCELED CHECK. PROOF OF ORIGINAL PURCHASE DATE IS REQUIRED FOR WARRANTY SERVICE.
Precautions To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: WARNING • If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance. • Make sure that the oven has been properly installed and grounded by a qualified installer accoiding to the accompanying installation instructions.
Parts of the Oven [] Control panel Your oven's control panel consists of keys and a display. Use the control panel to control all the oven's features (sometimes called modes). [] Air intake/Exhaust [] Meat probe connector When you use the meat probe, insert the skewer into the meat and plug the other end into this connector. See the Using the Meat Probe section on page 14 for proper operation. [] Oven light There is an oven light inside the oven chamber so that you can easily see the food inside.
Control Panel Layout [] START key When you use the various features (or modes) on your oven, select the cooking mode first, then press the START key. Also, use the START key to start the timers. [] Cooking mode keypad Select the type of cooking you want to perform by pressing one of the cooking mode keys. Also includes the SELF CLEAN and PROBE keys. [] CANCEL • SECURE key Use this key to turn off your oven.
Setting the Temperature Scale Control Panel Settin s You can select the temperature scale (Fahrenheit or Celsius) the oven uses to display the cooking temperature. The oven is preset at the factory to Fahrenheit. Setting the Time 1. 2. 3. Press the CLOCK key. The colon between the minutes and seconds on the time display will begin to flash. To change Enter the current time on the number keypad before the colon stops flashing. For example: For 12:08, press 1-2-0-8 on the keypad.
Inserting the Optional GlideRack Rack Racks TM Oven You may use either rack type on any level inside the oven. You can pull the GlJdeRack oven rack out further than standard oven racks and still support heavy pots and pans full of food. It is great for heavier foods and the optional Dacor baking stone. Inserting the Oven Racks 1. Hold the GlideRack oven rack with the guides fully extended away from you (see the diagram below). 2.
Turning Off Your Oven Your Oven To turn the oven off, press the CANCEL • SECURE key. 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following" • • ° CONVECTION BAKE - A combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan. CONVECTION the convection Good for items thinner cuts of Changing BROIL - A combination of _ fan and a top heat source.
Lock-Out Feature 12 Hour Timer Feature If you want panel when Your oven is equipped with a feature that automatically turns it off after 12 hours of continuous use. The 12 hour timer resets if you change the cooking temperature or cooking mode. • ° to disable the keys on the control the oven is not in use: Push and hold the CANCEL • SECURE key for about three seconds. The control panel keys will stop working and "OFF" will appear on the display.
the Various Oven Modes The three basic styles of cooking 0 Baking: The gentle 0 Roasting: The cooking o Broiling: Cooking in an oven are: cooking of dry goods such as cookies, of meats or vegetables with an intense cakes, souffl6s, etc. over a period of time. heat for a short amount of time. Bake sss_ ° Follow your recipe's original cooking time and temperature when using bake mode. Uses only a heat source from below the food. This mode is the stand-by, non-convection mode.
the Various Oven Modes (Continued) Your oven offers three convection cooking modes: Multiple Rack Baking in Pure Convection Mode • Pure Convection • • Convection bake • Convection roast Typically, when baking on two racks, use rack positions #1 and #3 or #2 and #4 (counting from the bottom up) for best results. When cooking a full meal, use rack positions #1, #3 and #5 for best results.
Convection Roast Your oven offers two broil modes: Your oven's Convection Roast mode uses a combination of the convection fan and heat sources above and below the food. It is best for rib roasts, turkeys, chickens, etc. • Broil • Convection WARNING Roasting Tips • All baking modes can be used to successfully roast in your oven. • However, the convection roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in record time.
Timers Dela Tfyou want to set the oven to automatically turn itself on or off at a later time, you can use the delay timed features. WARNING The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the Delay Timed Cooking Features. WARNING Food safety is an important considerationwhen using the delay timed features.
About Hold Mode... Other Things to Know About Delayed When you set the oven to stop cooking using the DURATION or STOP TIME keys, it will go into "hold" mode (Hkd appears on the display) when it reaches the end of the cook time you have set. The oven will keep the temperature at 150°F for two hours. Timed Cooking ° ° When the oven is in delay timed mode... • Push the CLOCK key to view the clock (current time). • Push the START TIME key to view the current start time setting.
Usin the Meat Probe When you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is properly cooked. Your oven's meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperature you desire. The probe can be set from IO0°F to 200°F. 4. Allow the oven to preheat. Excessive browning may occur if the meat is placed in the oven during preheat mode (when "PRE-" appears on the display). 5.
Important Details About Meat Probe Use • You must select the specific cooking mode (BAKE, CONV BAKE, PURE CONV or CONV ROAST) before you press the PROBE key. • When using the meat probe feature the preheat cycle is disabled. For best results, select the mode and allow the oven to preheat prior to starting the meat probe feature. • The meat probe function will automatically cancel after 30 seconds if the meat probe is not connected. The meat probe symbol will flash on the display.
Preventing Tough Skins When Dehydrating When 1. Wash and remove excess moisture from all fruits and vegetables before dehydrating. 2. Cut fruits and vegetables into uniform pieces. 3. You can add honey, spices, lime juice, or orange juice to give the fruit a different flavor. 4. 5. You should water blanch items with tough grapes, prunes, dark plums, cherries, figs of berries. Water blanching these types of the skins so that moisture can escape and can be done more effectively.
Setting Up the Sabbath Feature 1. You can use your oven to proof yeasted doughs at a low and draft-free temperature using the bake mode. Press the # key. 2. Press the BAKE or PURE CONV key. 1. Press the BAKE key. 3. 2. Enter the temperature Press the 0 or 2 keys repeatedly if you want to change the pre-selected cooking temperature shown on the display. 3. Press START. , 4. Place the dough in a greased bowl inside of the oven.
the Oven Temperature Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The setting may also vary from mode to mode, To change 1. , the offset 3. With the oven off, press and hold the 0 and # keys on the number keypad at the same time.
The Best Use of Bake Ware %gh Altitude Cooking • You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. • Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits and cream puffs. Dacor cookie sheets, with their low profiles, will give you the best results.
How to Use the Self Clean Feature WARNING • Clean only the parts of the oven listed ir this manual. Clean them only in the manner specified. • To avoid dangerous fumes or damage to your oven's surfaces and accessories, use only the types of cleaning solutions specified in this manua. • To avoid burns, turn off the oven and make sure that all parts are cool before cleaning.
After • the self clean cycle is complete: To cancel The door latch will release when the inside has cooled down. The clean icon, lock icon and "ON" will disappear from the display. Exercise caution because the oven will still be hot (about 400°F) at the time the door lock is released. the time delayed self clean cycle: • Press CANCEL/SECURE. • If the self clean process has not started, allow about a minute for the door to unlock before attempting to use the oven.
Door Gasket (Seal) 9 the Interior Convection Filter WARNING°, lake extreme caution wnen cleaning tne aoor gasket, 1 Rubbing or displacing it may damage the !ight doo r sea required for proper cookng and self cleamng 1 For your safety and proper oven performance, re-instal!the filter _ before using the oven to cook. If you don,t, the blades at the back of the oven will be exposed Clean the door gasket by dabbing it with a solution of water and mild soap. Do not scrub it or it will become damaged.
Optional Roast/Broil Pan with "V" Shaped Rack Optional Baking Stone Wash the optional baking stone with hot water and scrub it clean before you use it for the first time. Do not use any soap or detergents to wash the stone. The stone is porous and soap will get trapped inside. The trapped soap will affect the flavor of the food cooked on it. Do not be alarmed if the stone gets stains on it after it is used for a while. Stains do not affect the stone's ability to bake properly.
ht Bulb IMPORTANT WARNING • To prevent electrical shock and/or personal injury, make certain that the oven and the light bulb are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb. • Always make sure the lens cover is in place when using the oven. The lens cover protects the light bulb from breakage caused by high oven temperatures or mechanical shock.
Problem Solution Guide NOTE: See Common Problems Nothing works. When Using the Bake Mode on page 9 for problems with cooking food. What _ May Be Causedl ii By Oven not connected to electrical Have a licensed electrician connect oven to properly wired electrical connection. power, Power to oven is off, Control Turn on power at circuit breaker or fuse box. Check for tripped breaker or blown fuse. panel locked, Press CANCEL • SECURE key for 4 seconds to reactivate control panel.
Cooling fan continues to run after oven has been turned off. Normal operation. The cooling fan may run for a while after the oven is turned off, until the internal parts have cooled. Error code appears and stays on display, for example "U55". An error code having a letter with a number following it that appears and stays on the display indicates a problem that cannot be resolved by the customer. Call for service. Sabbath mode does not work. Meat probe connected.
Gettin OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA: Hel Before you request service, please review the Before You Call for Service section on pages 25 and 26. If you have performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below. Prior to requesting service, it is helpful to be familiar with the warranty terms and conditions in the Warranty section on this page.
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