User Manual Modernist Built-In Electric Wall Oven DOB30M977 Part No.
Contents Important information 5 Energy-saving tips 5 Safety information 6 What you need to know about safety instructions State of California Proposition 65 warning (US only) For your safety Electrical safety Child safety Oven Self-cleaning ovens Ventilating hood Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings 6 8 8 10 10 11 12 12 13 14 16 17 Introducing your new oven 18 Overview What’s included with your oven 18 18 Operations 19 Control panel D
Using the Using the Using the Using the Settings Using the special function feature Chef Mode feature iQ control feature clean feature sabbath feature Care and maintenance 46 49 50 52 61 65 67 67 75 76 78 79 Information codes 83 Warranty and Service 85 Getting Help Warranty 85 85 Regulatory Notice 88 Open Source Announcement 90 English 3
To Our Valued Customer: Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style, and performance make us a great addition to your home. To familiarize yourself with the controls, functions and full potential of your new Dacor wall oven, read this manual thoroughly, starting at the Before you begin section (pg. 5). Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company values.
Important information Clean the oven thoroughly before using it the first time. Then, remove the racks, set the oven to Bake at 400 °F for 1 hour. There will be a distinctive odor. This is normal. The kitchen should be well ventilated during this conditioning session. Energy-saving tips • Leave the oven door closed except to turn food. • For cook times over 30 minutes, you can turn the oven off 5-10 minutes early. The residual heat will finish cooking the food.
Safety information Read and follow all directions before using your oven to avoid risk of fire, electric shock, personal injury, or other damage. Contact your service agent or the manufacturer about issues you do not understand or cannot resolve through troubleshooting (pg. 79). What you need to know about safety instructions Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur.
Safety information For your safety When using electrical appliances, follow basic safety precautions, including: CAUTION • • Use the oven only as instructed in this manual. Potentially hot surfaces include oven vents and nearby surfaces, and door seams. Ensure the oven is properly installed and grounded by a qualified technician. Do not repair/replace any components unless as specifically recommended in this manual. A qualified technician should perform all other service.
Safety information Electrical safety Use only the factory installed flexible power cord to connect to the power supply. The oven should be serviced only by qualified personnel. Repairs by unqualified persons may cause injury and oven malfunction, and may void the warranty. For service, contact a Dacor-authorized center. • A flush-mounted oven should be operated only if installed in cabinetry that conforms to accepted safety standards as instructed in this manual.
Oven • • • • • • • • • • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES. Heating elements may be hot even if dark in color. Interior surfaces become hot enough to cause severe burns. Do not touch or let clothing or other flammable materials touch the heating elements or interior oven surfaces unless those surfaces are cool to the touch. Other oven surfaces (e.g., oven vents and nearby surfaces , the oven door including the window) become hot enough to cause burns.
Safety information Self-cleaning ovens Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • • • • Fumes released during a self-clean cycle may be fatal to pet birds. Move birds to a well-ventilated room. Before self-cleaning the oven, remove all accessories and food, and wipe up cooking residue. (Excess grease may ignite and cause smoke damage.) Do not use commercial oven cleaners or protective coatings on the oven.
Safety information Usage cautions CAUTION • • • • • • • • • • • • • • In removing coverings from hot cookware, direct steam away from exposed skin. Remove lids from baby food jars before heating. Afterward, stir the food well to distribute heat, and taste-test the temperature before feeding the baby. Take care when heating water or other beverages. Avoid using a slippery container with a narrow neck.
Introducing your new oven Overview 04 06 07 01 03 05 02 09 08 01 Oven control panel 02 Oven door 03 Oven gasket 04 Halogen lamp* 05 Door LED light 06 Door latch 07 Water reservoir 08 Convection filter 09 Rack support What’s included with your oven Wire racks (1)* Gliding rack (2)* Temp probe (1)* NOTE Accessories marked with an * can be purchased from Dacor Customer Assurance.
Operations Control panel 01 TIMER OFF 04 02 SETTINGS LIGHT 05 03 LOCK OPEN/CLOSE RESERVOIR 06 (3sec) 07 01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen. 03 04 05 06 07 LOCK (CONTROL LOCKOUT): Press-hold for 3 seconds to disable all oven functions. OFF: Use to cancel when oven is cooking. LIGHT: Use to turn the oven light on or off. OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir.
Operations Display 02 OVEN MODE Faster, more even baking 01 View Summary 07 325°F 08 05 Convection Bake 4:35 PM Temp Probe Cook Time Delay Start InstantHeat™ 150° None None Off 03 04 START 06 01 Indicator area • Timer ( ): When the timer is set, the timer indicator is displayed. • Door lock ( ): Displayed when the oven door is locked. • • • Wi-Fi ( ): Shows Wi-Fi signal strength. If Wi-Fi is disconnected, is appears.
Water reservoir The reservoir is used in Steam Bake and Steam Roast modes and to remove water scale left on the oven walls after steam-cooking modes. 1. Open the oven door. The reservoir is on the right-hand side of the oven above the oven opening. On the control panel, touch OPEN/CLOSE RESERVOIR. The reservoir ejects. Pull the reservoirfrom its slot. 2. Open the reservoir cap, and fill it with 22 oz (650ml) of drinkable water. NOTE You could also remove the rubber cap. 3.
Operations NOTE Do not exceed the max line. Max 0.5L 0.3L NOTE Close the cap and top portion of the reservoir (A) before using the oven. A CAUTION The reservoir heats up during cooking. Wear oven mitts to remove/refill the reservoir. Control lockout Control lockout lets you lock touchpad buttons to prevent undesired changing of the controls. This feature also locks the oven door(s). Control lockout must be activated when the oven is in Standby mode. How to activate Control Lockout 1.
How to unlock the controls TIMER OFF SETTINGS LIGHT LOCK OPEN/CLOSE RESERVOIR (3sec) 1. Touch LOCK for 3 seconds. The control lock confirmation and the lock icon disappear. NOTE It may take 10 seconds for the doors to unlock. Kitchen timer This timer beeps when the set time elapses. It does not start/stop cooking functions. You can use the kitchen timer with any oven function. How to set the timer 4:35 PM TIMER Convection Bake OVEN MODE OFF 1. Touch TIMER.
How to change timer name Timer TIMER + ADD OFF Timer 01 00:00:20 SETTINGS LIGHT START LOCK (3sec) DELETE OPEN/CLOSE RESERVOIR RESET You can change the timer name to identify what you are timing, for example, a chicken defrosting. 1. Tap the timer name area. • The keyboard appears. NOTE 4:35 PM Enter timer name. TIMER OFF Timer 01 SETTINGS LIGHT q 1 w a LOCK 2 - (3sec) ?123 ...
Operations Timed cooking In this mode, the oven turns on immediately and cooks for the length of time you set. At the end of the cooking time, the oven turns off automatically. You can use Timed Cooking only with another cooking mode (Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate).
Operations Delay start In this mode, the oven timer turns the oven on at your preset time. At the same time, you can set the oven to turn off automatically via the Timed Cooking function. • • • You can use Delay Start only with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate, Self clean, GreenClean™). You can set Delay Start before setting other cooking operations.
Using the oven racks Oven rack levels Recommended rack levels for cooking TYPE OF FOOD RACK LEVEL 6 Broiling hamburgers 5 2 Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, frozen pies, casseroles 1 Angel-food cakes, small roasts 2 Turkeys, roasts, hams, fresh pizza 1 4 3 6 3-5 3 or 4 This table is for reference only. Rack and pan placement 5 3 Multiple Oven Racks 5 3 Multiple Oven Racks • Center baking pans if possible to improve results.
Before using the racks Each rack has stops that must be placed correctly on the supports so the rack cannot be accidentally pulled from the oven. Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. Replacing the racks 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. CAUTION Do not line the racks or oven chamber with aluminum foil.
Operations Using the gliding rack This fully extendable rack has glide tracks that let you extend the rack fully out of the oven for safe placement and removal of cookware (especially heavy dishes). Installing the gliding rack • Rack Guides With the rack glides retracted and the oven off, carefully insert the rack between the guides until the rack reaches the back of the oven chamber. • Grasp the handle to slide the rack in/ out. (If you grasp either side of the handle, the rack may come loose.
Removing the gliding rack • With the rack fully in and the oven off and cool, grasp the rack and frame, and pull outward and off the guides. CAUTION Do not place the gliding rack one level above a wire rack. The gliding rack will not seat properly and may fall. NOTE You can install the gliding rack at any level except 1 (bottom).
Operations Using the temp probe For many foods, especially roasts and poultry, measuring internal temperature best determines proper doneness. The temp probe lets you cook meat with exactness. Once the food's internal temperature reaches 100 °F (37.7 °C), the current internal temperature appears on the display. How to use the temp probe 1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center of the meat.
6. (Optional) Set the Cook Time or Delay Start, and tap START. When the set internal temperature is reached, the probe sensor deactivates, and an alarm sounds. CAUTION To protect the probe’s tip, defrost the food fully, and ensure it does not protrude. CAUTION • Do not store the probe in the oven or leave it there during a self-cleaing or broiling cycle. You can permanently damage the probe. • Do not use tongs to insert/remove the probe. • Use the temp probe only as instructed.
Oven functions Cooking mode Swipe to select the cooking mode. Set the temperature you want. See Setting the Temperature and Basic Baking and Broiling Instructions, both on pg. 42. Mode Temperature range Temp probe InstantHeat™ Bake 175 °F (80 °C) 550 °F (285 °C) - Convection Bake 175 °F (80 °C) 550 °F (285 °C) Convection Roast 175 °F (80 °C) 550 °F (285 °C) L0 / HI - - Pure Conv.
Operations Mode Instruction Bake This is for cakes, cookies, and casseroles. Always preheat the oven. • Baking temps/times vary with ingredients and cookware size/shape. • Dark or nonstick coatings may cook faster with more browning. • NOTE Convection baking: It is normal for the fan to turn on/off during baking. Convection Bake • • • • Convection Roast • • • Broil Pure Conv.
Mode Instruction • Steam Roast • • • • • Dual, FourPart Pure Convection • For roasting meats and poultry; maintains a crispy surface while trapping juices for a moist and tender result. See Steam cook recommendation guide, pg. 40. Uses the convection element and fan. Uniform air circulation lets you use more oven space. For single-/multi-rack baking, roasting, and complete meals. Many foods (e.g.
Setting the mode Swipe the screen 4:35 PM TIMER Convection Bake OVEN MODE • Swipe the screen to select mode you want. (You can swipe left or right). • Tap the mode area to display the summarized mode. • Tap the mode you want. • Tap the temperature area to display the numeric pad. Tap the numbers to set the temperature. Tap OK.
Operations Basic baking and broiling instructions 1. Swipe to select a cooking mode. 4:35 PM TIMER OVEN MODE Convection Bake OFF Faster, more even baking SETTINGS LOCK (3sec) Cook Time None 325°F LIGHT InstantHeat™ OPEN/CLOSE RESERVOIR Delay Start Off None START 2. Set the temperature.
Operations • 4:35 PM TIMER Steam Bake OVEN MODE OFF Steam baking 350°F SETTINGS LOCK (3sec) Cook Time Delay Start 0hr 40min 4:35 PM LIGHT Steam Medium START High Medium Low TIMER SETTINGS LOCK OFF LIGHT OPEN/CLOSE RESERVOIR (3sec) CANCEL OK High Medium Low TIMER SETTINGS LOCK OFF LIGHT OPEN/CLOSE RESERVOIR (3sec) CANCEL OPEN/CLOSE RESERVOIR OK 4:35 PM TIMER Steam Bake OVEN MODE Steam baking LOCK (3sec) OFF 350 SETTINGS Cook Time Delay Start 0hr 40min 4:35 PM °F
How to adjust the temperature while cooking 4:35 PM TIMER Convection Bake OVEN MODE OFF Faster, more even baking 325 SETTINGS LOCK (3sec) Cook Time Delay Start None None °F LIGHT InstantHeat™ Off START Tap the temperature area, enter the new temperature using the numeric keypad and then tap OK. OPEN/CLOSE RESERVOIR 4:35 PM Adjust temp.
Operations CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Using the special function feature Special function provides 4 different specialized cooking options.
Mode Instruction • • • • Dehydrate Dries food via heat circulation. Keep dehydrated food in a cool, dry place. Adding lemon or pineapple juice, or sprinkling sugar on fruit helps retain sweetness. Dehydrate mode settings: Category Rack position Temperature (°F) Vegetables or Fruit 3 or 4 105-150 Meat 3 or 4 145-225 4:35 PM TIMER Special Function OVEN MODE OFF Additional Cooking Modes SETTINGS LOCK (3sec) LIGHT Keep Warm Proof Stone Bake Mode Dehydrate OPEN/CLOSE RESERVOIR 2.
Operations NOTE • Preheating is unnecessary for special functions except Stone Bake mode. • An error beep sounds if the temperature setting is out of the set range. Rack position chart for special cooking options Mode Rack position Keep Warm 3 Proof 3 Stone Bake Mode 1 or 2 Dehydrate 3 or 4 Using the Chef Mode feature This mode offers 15 recipes that will save time and shorten the learning curve for novice cooks. Cook time and temperature automatically adjust to the selected recipe.
Operations Cooking tips in the Chef Mode 1. Tap TIP to see a cooking tip. 4:35 PM TIMER SETTINGS OVEN MODE Garlic prime rib OFF - For 8-9 servings - Use Roasting Pan with Roasting Rack - Use Temperature probe LIGHT LOCK (3sec) OK Garlic prime rib TIMER OPEN/CLOSE RESERVOIR 4:35 PM OFF Insert temperature probe into center of meat. Avoid touching bone, fat or gristle. SETTINGS LOCK LIGHT OK (3sec) 2. The display will show the cooking tip.
To start the oven remotely 4:35 PM TIMER SETTINGS iQ Control Start a cooking at your mobile. Turn the mode knob to release this mode. LOCK (3sec) OFF Tap SETTINGS > Connections > iQ Control, and then tap ON. LIGHT OPEN/CLOSE RESERVOIR When iQ control is on you can remotely: Turn on/off the oven. • Change cook mode, time, and temperature once cooking starts. • NOTE Important: Self-clean mode cannot be started remotely.
Self clean • • • • • Fig. 1 Don’t hand clean the oven door gasket. • • You may hand clean the door. Fig. 2 Ventilate the kitchen by opening a window and even using a fan or hood during the self-cleaning cycle. Remove the racks, rack supports, broil pan, broil-pan insert, and cookware. Wipe down the oven floor (Fig. 1). The oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.
Operations How to run a self-cleaning cycle 4:35 PM TIMER SETTINGS Clean OVEN MODE OFF Oven cleaning Self clean LIGHT GreenClean™ LOCK (3sec) 1. Swipe the screen to Clean. The display will show 4 cleaning selections. Descale OPEN/CLOSE RESERVOIR Draining 2. Tap Self clean. 4:35 PM TIMER SETTINGS Clean OVEN MODE OFF Oven cleaning Self clean GreenClean™ Descale Draining LIGHT LOCK (3sec) OPEN/CLOSE RESERVOIR 3. Tap Clean Time.
4:35 PM Set start time TIMER 4 : 35 OFF AM PM SETTINGS End at 12:38PM LOCK 1 2 3 4 5 6 7 8 9 0 (3sec) LIGHT OPEN/CLOSE RESERVOIR OK 4:35 PM TIMER Self clean OVEN MODE OFF Oven cleaning SETTINGS LOCK (3sec) LIGHT Clean Time Delay Start START 3hr 00min None OVEN MODE Self clean 8. Tap START to begin self-cleaning. The motor-driven door lock will engage automatically. OPEN/CLOSE RESERVOIR 4:35 PM TIMER 7. Set the time you want self-cleaning to start, and then tap OK.
Operations GreenClean™ This function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth. NOTE The oven door locks during Green cleaning. Forcing the door open will likely damage the locking system. After a Green cleaning cycle, stand to the side of the oven when opening the door so hot air and steam can escape safely.
5. After the Green-cleaning cycle, there 4:35 PM TIMER SETTINGS OFF Cleaning is complete. Please wipe remaining residue from interior cavity. LOCK (3sec) OK LIGHT OPEN/CLOSE RESERVOIR will be a significant amount of water on the oven floor. Wipe up the water with a sponge or soft, dry cloth. (Wipe also the oven face below the door seal. NOTE • • For Green-cleaning, exactly 10 oz (300 ml) of water produces the best results.
Operations Descale If you use Steam Bake or Steam Roast frequently, you should regularly remove minerals deposits that may affect the taste or quality of food. When running a descaling cycle, use only descaling agents designed for steam ovens or coffee machines. NOTE If you use Steam Bake/Steam Roast functions for more than 12 total hours, the Descale indicator turns on. You can still enable Steam Bake or Steam Roast for two more hours without descaling.
4:35 PM TIMER OVEN MODE Descale OFF Draining… SETTINGS LOCK Caution: Hot Water. Do not remove Water Reservoir while draining. (3sec) LIGHT OPEN/CLOSE RESERVOIR 4:35 PM Descale TIMER OFF 5. When descaling is complete, the oven drains water automatically. 6. Use oven mitts to remove and empty the water reservoir, then refill it with 22 oz (650 ml) of drinkable water. 7. Follow the on-screen directions, and tap OK to start rinsing. Pour 22oz (650ml) of water into Water Reservoir to rinse.
Operations Draining When a steam function is complete, drain the remaining water so it does not affect other cooking modes. How to run a draining 4:35 PM TIMER Clean OVEN MODE OFF Oven cleaning SETTINGS Self clean LIGHT GreenClean™ LOCK (3sec) Descale OVEN MODE Draining Draining OFF Water is draining after Steam function use. SETTINGS LIGHT LOCK OPEN/CLOSE RESERVOIR (3sec) START 4:35 PM TIMER Draining OFF Draining… SETTINGS LOCK 2. Tap Draining.
Settings In Settings, you can change the default settings to your preference or diagnose problems with the network connection. 4:35 PM TIMER OVEN MODE Convection Bake OFF Tap SETTINGS. The display will show the Setting item. Faster, more even baking 325 SETTINGS LOCK (3sec) Cook Time Delay Start None None °F InstantHeat™ Off LIGHT START OPEN/CLOSE RESERVOIR Wi-Fi To enable a Wi-Fi connection 1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen. 2.
Operations Display 1. Brightness You can change the brightness of the display screen. • Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen. 2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled. • Tap SETTINGS > Display > Screen saver, and then tap OFF in the right screen. 3. Clock theme • Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select a theme. 4.
Volume Adjust the volume level for beeps and melodies. • Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume. Temp 1. Temp unit You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. • Tap SETTINGS > Temp > Temperature Unit, and then tap in the right screen. You can select °C or °F. 2. Temp adjust Oven temperature is factory-calibrated.
Operations Easy connection Easy connection enables you to easily configure the network settings including the authentication procedure. • Tap SETTINGS > Connections > Easy connection, and then tap CONNECT. Help Help provides useful tips and explanations on a specific item that you select. 1. Troubleshooting • Tap a checkpoint directly on the screen, and try the suggestions. 2. Guide for first use • Provides simple instructions on the basic use of the oven.
Using the sabbath feature (For use on the Jewish Sabbath & Holidays) K For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, visit http:\\www.star-k.org. You can use Sabbath with baking only. The oven temperature may be set higher or lower after you set Sabbath. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display will not change, and no tones sound if a change is made.
Operations TIMER Sabbath OFF SETTINGS - Temperature + LIGHT LOCK (3sec) Sabbath Off (3 sec) OPEN/CLOSE RESERVOIR 5. You can turn the oven off at any time by touching OFF. Note that this does not turn Sabbath mode off. 6. To turn Sabbath mode off, touch and hold Sabbath Off for 3 seconds. Do not try to activate programs other than Bake while Sabbath is active. You can change the oven temperature, but the display will not change nor tones sound when a change occurs.
Care and maintenance Care and cleaning of the oven Cleaning painted parts and decorative trim • For general cleaning, use a cloth with hot, soapy water. • For more difficult residue and greasy buildup, apply a liquid detergent directly to the area. 30 – 60 minutes later, wipe with a damp cloth, then wipe with a wet cloth, and dry. Do not use abrasive cleaners anywhere on the oven. Cleaning stainless-steel surfaces 1. Shake a bottle of stainless-steel appliance cleaner/polish well. 2.
Care and maintenance Removing your oven’s convection filter When the oven is cool, grasp the edges of the filter with your fingertips, and gently push up. To clean the filter Soak the filter in hot, soapy water, then rinse it well. You may also put it on the top rack of a dishwasher. Dry the filter before re-installing it. Installing your oven’s convection filter Carefully hook the metal clips on the back of the filter over the metal bar across the fan hole. Center the filter over the hole.
Care and maintenance To lubricate the slides of the gliding rack 1. Remove the rack from the oven. (See pg. 32.) 2. Fully extend the rack on a large, flat surface. (Lay newspaper under the rack for easy cleanup.) 3. Wipe debris from the slide tracks with a paper towel. 4. Shake the lubricant bottle before opening it. Starting with the left (front and back) slide mechanism, place 4 small drops of lubricant on the 2 bottom slide tracks close to the bearing carriers. 5.
Care and maintenance Rack support Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean). Removing the rack supports 1. Grasping from the middle, lift the rack support upward. 2. Rotate the rack support about 45°. 3. Pull the rack support from its two holes.
Replacing the rack supports 1. Put the rack support into the two holes. 2. Rotate the bottom of the rack support to the oven wall. 3. Grasping at the middle, push the rack support downward, then press the support into the holes in the oven wall.
Care and maintenance Oven door • Don’t hand clean the oven door gasket. You may hand clean the door. • With soap and water, thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the exterior glass. For stains on the inside of the door, use a cloth with vinegar or soap. Wipe with a damp cloth and dry. DO NOT immerse the door in water. DO NOT spray or let water or glass cleaner into the door vents.
Removing the oven doors CAUTION • The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. 1. Lay out a soft blanket on a large, flat, sturdy surface, or use the corner posts from your packing material. 2. Disconnect the LED’s wire harness (bottom right corner of the door). A A. Wire Harness A B 3. Open the oven door. 4. Find the hinge locks in both corners of the door, and flip the locks outward to the unlocked position.
Care and maintenance 6. Grasp both sides of the oven door below the handle. Lift and pull the door away from the oven. Gently rock the door side to side if needed. 7. Set the oven door, handle down, on the prepared surface. Re-installing the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. Grasp both sides of the door below the handle. 2.
4. Open the door fully. If it does not lie perpendicular to the oven, remove the door, and repeat Steps 1 – 3. 5. Flip the hinge locks up into the locked position.(See Removing the oven doors, Step 3, graphic A, pg. 75.) 6. Close the oven door, and check the gap between the door and control panel. If one side has a wider gap, the hinge on that side is improperly installed. 7. Reconnect the LED wire harness. CAUTION To avoid damaging the wire, reinsert it as it was before you removed the door.
Troubleshooting If there is an issue with the oven, review these tables for a possible resolution. If you are unable to resolve the issue, call Dacor Customer Assurance: (800) 793-0093.
Troubleshooting Problem Food does not broil properly Possible cause Solution Serving size too large/small See Broiling recommendation guide, pg. 40, and retry. Rack improperly positioned See Broiling recommendation guide, pg. 40. Cookware not suited for broiling Use suitable cookware. (Some geographic areas) Insufficient voltage Preheat broiler 10 min. See Broiling recommendation guide, pg. 40. Oven temp too hot/cold Oven thermistor needs adjusting See Temp adjust, pg. 63.
Troubleshooting Problem Possible cause Solution Strong odor Odor from insulation around oven cavity is normal initially; odor vanishes after a few uses Operate oven empty on Bake at 400 °F for 1 hour Fan noise Convection fan normally cycles on/off Normal operation Oven racks do not slide easily Chrome racks went through selfclean cycle Apply dab of veg.
Warranty and Service Getting Help Before you request service: you request service: 1. Review the Troubleshooting section of this manual (see page 79). 2. Use the helpful tips found in our Troubleshooting. 3. Become familiar with the warranty terms and conditions of your product. 4. If none of these tips or suggestions resolves your problem, call our Customer Service center at the number below. Dacor’s Customer Assurance center is available 5:00 a.m. to 5:00 p.m.
Warranty and Service LIMITATIONS OF COVERAGE Service will be provided by a Dacor-designated service company during regular business hours. These servicers are independent and not Dacor agents. Dealer display and model home-display products with a production date greater than 5 years, products sold “As Is,” and products installed for non-residential use (religious organizations, fire stations, bed and breakfast, spas, etc.) carry a 1-year parts warranty only.
Out of Warranty Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.
Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including interference that cause undesired operation.
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help. FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body.
Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.
Please visit www.Dacor.com to activate your warranty online. WARRANTY INFORMATION IMPORTANT: cut here Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online. Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes.
DG68-00920A-00 Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.
