Users Manual

English 37
Operations
Oven functions
Cooking mode
Swipe to select the cooking mode. Set the temperature you want. See Setting the
Temperature on pages 42 and Basic Baking and Broiling Instructions starting on page 42.
Mode Temperature range Temp probe InstantHeat™
Bake
175 °F (80 °C) -
550 °F (285 °C)
O -
Convection Bake
175 °F (80 °C) -
550 °F (285 °C)
O O
Convection Roast
175 °F (80 °C) -
550 °F (285 °C)
O O
Broil L0 / HI - -
Pure Conv. Sear
175 °F (80 °C) -
475 °F (245 °C)
O -
Convection Broil
175 °F (80 °C) -
550 °F (285 °C)
- -
Steam Bake
230 °F (110 °C) -
550 °F (285 °C)
O -
Steam Roast
230 °F (110 °C) -
550 °F (285 °C)
O -
Dual Four Part Pure
Convection
175 °F (80 °C) -
550 °F (285 °C)
O -
O = Available / - = Not Available