Users Manual

English40
Operations
Operations
Broiling recomm
endation guide
The size, weight, thickness, starting temperature, and doneness preference affect broil
times. This guide is based on refrigerator-temperature meat. Always use a broil pan and
grill when broiling. Preheat the oven for 5 minutes.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers
Medium 9 patties 3/4” Hi 6 3:00 2:00
Medium 9 patties 1” Hi 6 3:20 2:20
Beef steaks
Rare - 1” Hi 5 3:00-4:00 2:00-3:00
Medium - 1- 1 1/2” Hi 5 4:00-5:00 3:00-4:00
Well done - 1- 1 1/2” Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. 1/2-3/4” Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 1/2-3/4” Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1” Lo 3 8:00-10:00 6:00-8:00
Fish fillets Well done - 1/4-1/2” Lo 3 or 4 7:00-8:00 4:00-5:00
Steam cook recommendation guide
Steam mode level Foods
Steam bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry, Fish
Low Turkey, Large meats