Users Manual

Troubleshooting
English80
Troubleshooting
Problem Possible cause Solution
Oven smokes
excessively
during broiling
Oven controls improperly set See Operations, pg. 19
Meat is too close to broil element Reposition rack for proper
clearance between meat and
element; preheat broil element
for searing
Meat improperly prepared. Trim excess fat from meat
Grease buildup on oven surfaces
Clean oven chamber regularly
Food does not
bake/roast
properly
Oven controls improperly set See Operations, pg. 19
Oven rack improperly
positioned or not level
See Using the oven racks, pg. 29
Oven thermistor needs adjusting
See Temp adjust, pg. 63.
Food does not
broil properly
Serving size too large/small See Broiling recommendation
guide, pg. 40, and try again.
Rack improperly positioned See Broiling recommendation
guide, pg. 40
Cookware not suited for broiling
Use suitable cookware.
(Some geographic areas)
Insufficient voltage
Preheat broil element for 10 min.
See Broiling recommendation
guide, pg. 40
Oven temp too
hot/cold
Oven thermistor needs adjusting
See Temp adjust, pg. 63.