Users Manual

Troubleshooting
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Troubleshooting
Problem Possible cause Solution
Steam from vent During convection baking, steam
normally comes from oven vent
Normal operation
High volume of food being cooked
Burning/oily
odor from vent
Normal for new oven; odor
vanishes after a few uses
To burn off odor quicker, run
self-clean cycle for at least 3 hrs
(see Self clean, pg. 52-53)
Strong odor
Odor from insulation around
oven chamber is normal initially;
odor vanishes after a few uses
Operate oven empty on Bake at
400 °F for 1 hour
Fan noise
Convection fan normally cycles
on and off
Normal operation
Oven racks do
not slide easily
Chrome racks went through self-
clean cycle
Apply dab of veg. oil to paper
towel; wipe edges of racks
Oven door will
not open
Tripped circuit breaker or power
failure while door was locked
Activate Control Lockout, then
unlock the control (see Control
Lockout, pg. 23)