User Manual

English 53
Using the oven
Mode Instruction
Proof
• Proof provides an optimal temperature for the bread proofing
process.
- 95 °F / 105 °F
• For the best results, always start the Proof option with a cool oven.
• Proof mode functions properly only if oven temperature is below
125 °F.
• The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and
cover it with a cloth or with plastic wrap. You may need to anchor
the plastic wrap underneath the container so that the oven fan does
not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do
not open the oven door.
Stone Bake
Mode
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• Always do preheat with a stone for the best results. Preheating will
take about 30 mins.
• When the beep sounds, put pizza or bread on the rack position 1 or
2.
Dehydrate
• Dehydrate dries food or removes moisture from food via heat
circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
Category Rack position Temperature (°F)
Vegetables or Fruit 2 or 3 105-150
Meat 2 or 3 145-225
NOTE
• Preheating is not necessary on special function feature except Stone Bake Mode.
• An error beep sounds if the temperature setting is out of the set range.
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