Installation Manual

English 13
Installation requirements
Minimum dimensions
CAUTION
• If overhead cabinets are installed, a range hood should also be installed
and project horizontally a minimum of 5" (12.7 cm) beyond the front of the
cabinets. Hood is necessary to dissipate any heat buildup in the overhead
cabinets to prevent possibility of re, personal injury and/or death. The
ventilating hood must be constructed of sheet metal not less than 0.0122"
thick and installed above the cooktop with a clearance of not less than ¼"
between the hood and the underside of the combustible material or metal
cabinet. The hood must be at least as wide as the appliance and centered over
the appliance. Clearance between the cooking surface and the ventilation hood
surface must never be less than 24".
• Exception 1 : Installation of a listed microwave oven or cooking appliance
over the cooktop shall conform to the installation manual provided with the
appliance.
- 30" (76.2 cm) minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or metal cabinet; or If
30" (76.2 cm) clearance is not possible, minimum of 24" (61 cm) can be
used when the bottom of the wood or metal cabinet is protected by not
less than ¼" (0.64 cm) ame-retardant millboard covered with not less
than no. 28 MSG sheet steel, 0.015" (0.038 cm) stainless steel, 0.024"
(0.061 cm) aluminum, or 0.020" (0.051 cm) copper.
- 18" (45.7 cm) of minimum clearance between the countertop and the
adjacent cabinet bottom.
• Exception 2 : For island installation, maintain 2½" minimum from cutout
to back edge of countertop and 4" minimum from cutout to side edges of
countertop.
Installation guide
Recommended locations for gas piping and electrical outlets
A
B
Recommended
position for Gas stub
Recommended
position for
Electrical outlet
Model DOP36P86DLS
A
Electrical outlet
9 ⅞”(W) X 6 ⅞”(H) (25.1 cm x 17.5 cm)
B
Gas piping
17
15
/16" (W) X 5
3
/8''(H) (45.5 cm x 13.8 cm)
Install_DOP36P86DLS_DG68-01106E-00_EN+MES+CFR.indb 13 2020-07-01 오후 3:44:03