Install Guide

English 25
Installation instructions
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the
OFF position and the ow of ventilation air to the range is unobstructed. The
following is a checklist to conrm your range is safely installed and ready for
operation.
Gas Range Plug
• Gas line has been properly connected
to the range. The gas has been turned
on. All connections have been checked
for leaks.
• Range is plugged into the properly
grounded electrical receptacle.
Locking screw
• Approved anti-tip bracket is properly
installed and engaged with the range.
• Range is leveled and is rmly sitting on
a solid, level oor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described in this manual.
To start the broil burners:
Broiling uses an upper gas oven alone to brown food. Meat or sh must be put on
a broiling grid in a broiling pan.
1. Turn the mode selector knob from OFF
to the Broil position, and then rotate
the temperature selector knob to set
the broiling temperature from OFF to
HI or LO.
2. When broiling on either side is
complete, rotate both mode and
temperature selector knobs to the OFF
position.
Checking the ame quality:
All combustion ames need to be visually checked to determine their ame
quality.
1. Prevailing soft blue ames—Normal for
natural gas operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
Dacor for service. Normal burner ames
shall look like 1 or 2, depending on the gas
type you use.
Install_DOP36P86GLS_DG68-01106D-00_EN+MES+CFR.indb 25 2020-07-01 오후 4:07:35