User Manual Modernist Pro Range DOP48M96DL*/DOP36M94DL* NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Contents Contents Before you begin 5 Important Energy saving tips Water reservoir Oven vent/cooling vent 5 5 6 8 Regulatory Notice 9 Important safety instructions 12 Overview 25 Layout Control panel (DOP48M96DL* Only) Control panel (DOP36M94DL* Only) Display (DOP48M96DL* Only) Display (DOP36M96DL* Only) What’s included 25 27 28 29 30 31 Using the cooktop 33 Burners Special cooktop features Ignition Cookware Grates Griddle Wok grate 33 34 35 37 39 40 42 Using the oven – Basic oven 43 Basi
80 83 84 85 86 87 Using the oven – Steam oven 91 Using the oven racks Oven functions Basic baking and broiling instructions Using the special function feature 91 92 97 102 Care and maintenance - Cooktop 104 Cleaning the cooktop surface Stainless steel surfaces Control knobs Burner grates and components Burner caps and heads Burner bases Electrodes Grates and wok grate Burner head and cap replacement 104 105 106 107 108 109 110 111 111 Care and maintenance - Oven 115 Care and cleaning of the oven
To Our Valued Customer: Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style and performance make us The Life of the Kitchen™, and a great addition to your home. In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you begin section.
Before you begin Important Installer • Before you begin • To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user. Write the appliance’s model/serial numbers in this manual for service/ maintenance reference. User • The overall design and/or accessories may • differ with the model. Keep this manual for personal reference and for that of inspectors, service personnel, etc.
Before you begin Water reservoir Before you begin The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast, GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on the oven walls, especially after using functions with steam. Fill it with water in advance of using cooking functions with steam. 1. Pull the water reservoir out. For 48" Pro range, the water reservoir is located on the left side of the range, just above the oven.
3. Replace the cap or the clear plastic. Before you begin 4. For 48" Pro range, manually push the the water reservoir into the opening. For 36" Pro range, slide the water reservoir into the reservoir slot, and touch OPEN/CLOSE RESERVOIR. NOTE • • Water reservoir should be pushed enough until the front plate of water reservoir meets the end of reservoir slot. The reservoir slot can be heated with oven operation. Be careful touching water reservoir and reservoir slot. 5.
Before you begin Oven vent/cooling vent Before you begin The oven vent is located under the oven door. Proper air circulation prevents oven burner combustion problems and ensures good performance. • Do not block the vent or the area around the vent. • Use caution when placing items near the vent. Hot steam can cause them to overheat or melt. • Be careful when operating oven whatever the mode it is. The oven lets very hot air out through the vent.
Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. Regulatory Notice This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including interference that cause undesired operation.
Regulatory Notice • Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help. FCC RADIATION EXPOSURE STATEMENT: Regulatory Notice This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body.
IC RADIATION EXPOSURE STATEMENT: Regulatory Notice This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
Important safety instructions WARNING: Failure to follow the instructions in this manual exactly may cause a fire or explosion, and, consequently, property damage, personal injury, or death. • DO NOT keep or use gasoline or other flammable products near this appliance. Important safety instructions • IF YOU SMELL GAS: - DO NOT light any appliances. - DO NOT touch any electrical switches. - DO NOT use any phone in your building.
c) If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom. Important safety instructions d) Do not operate the range without the anti-tip device in place and engaged. e) Failure to do so can result in death or serious burns to children or adults. WARNING Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.
Important safety instructions Read all instructions before using this appliance • • All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death. Keep this manual in a handy place so you can refer to it as needed.
State of California Proposition 65 warning (US only) WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or natural gas.
Important safety instructions • • • • Important safety instructions • • • • Do not strike the oven glass. When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. Unplug the range before service/maintenance. Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).
• • • Important safety instructions • Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite. Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite. Do not put any combustible material or items around the range.
Important safety instructions Electrical and grounding safety WARNING Important safety instructions To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Plug the range into a grounded 3-prong outlet. • Do not remove the ground prong. • Do not use an adapter or an extension cord. • Do not use a damaged power plug, power cord, or loose power outlet. • Do not modify the power plug, cord, or outlet. • Do not put a fuse in a neutral or ground circuit.
Installation safety WARNING Important safety instructions To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • The appliance should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified installer or service technician. • Do not try to service/modify/replace the appliance or any part of it unless specifically recommended in this manual.
Important safety instructions Location safety WARNING Important safety instructions To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • This range is for indoor, household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/strong drafts. • Do not install the range in a place which is exposed to a strong draft. • Select a level, well-constructed floor that can support the range’s weight.
Cooktop safety WARNING Important safety instructions To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Make sure all burners are off when not in use. • Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.
Important safety instructions • • • • Important safety instructions Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice. Before moving cookware full of fats or oils, make sure it has completely cooled.
Oven safety WARNING Important safety instructions To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only. • Make sure the oven racks are placed on the same level on each side. • Do not damage, move, or clean the door gasket. • Do not spray water on the oven glass while the oven is on or just after you have turned it off.
Important safety instructions Self-cleaning oven safety WARNING Important safety instructions To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle. • Keep children away from the oven during a self-cleaning cycle.
Overview Layout 48" Model: DOP48M96DL* 01 02 04 05 Overview 06 07 03 01 Spill tray 02 Surface burners 03 Removable oven door 04 Surface burner knobs (6 pcs) 05 Griddle knob 06 Knob (Manual oven lighting) 07 Control panel English 25 NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Overview 36" Model: DOP36M94DL* 01 02 06 Overview 04 07 05 03 01 Spill tray 02 Surface burners 03 Removable oven door 04 Surface burner knobs (4 pcs) 05 Griddle knob 06 Knob (Manual oven lighting) 07 Control panel 26 English NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Control panel (DOP48M96DL* Only) 01 LEFT RIGHT 01 02 OFF OFF 05 03 TIMER LOCK 06 04 SETTINGS LIFT PANEL 07 08 Overview 01 LEFT, RIGHT: Use to display the left oven or right oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status. 02 OFF: Use to cancel when left oven is cooking. 03 TIMER: Use to display the set Timer screen. 04 SETTINGS: Use to display the Setting screen. 05 OFF: Use to cancel when right oven is cooking.
Overview Control panel (DOP36M94DL* Only) 01 TIMER OFF 04 02 SETTINGS LOCK 05 03 OPEN/CLOSE RESERVOIR LIFT PANEL 06 07 Overview 01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen. 03 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir. 04 OFF: Use to cancel when oven is in a cooking mode. 05 CONTROL LOCKOUT: Use to lock the appliance. 06 LIFT PANEL: Use to tilt or flatten the display.
Display (DOP48M96DL* Only) LEFT 4:35 PM 01 View Summary 07 02 03 OVEN MODE Faster, more even baking 325°F 08 05 Convection Bake Temp Probe Cook Time Delay Start InstantHeat™ 145° None None Off 04 START 06 Overview 01 Indicator area • Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timer is shown. • Door lock ( ): Displayed when the oven door is locked. • Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.
Overview Display (DOP36M96DL* Only) 4:35 PM 01 View Summary 07 02 03 OVEN MODE Faster, more even baking 325°F 08 05 Convection Bake Temp Probe Cook Time Delay Start InstantHeat™ 145° None None Off 04 START 06 Overview 01 Indicator area • Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timer is shown. • Door lock ( ): Displayed when the oven door is locked. • Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.
What’s included Parts list - DOP48M96DL* Burner heads (6) and Burner caps (7) Griddle (1) Convection filter (3) Temp. Probe (2) Glide racks (2) WOK ring (1) Anti-tip bracket (1) Wire rack (1) Small rack (1)* Steam tray (2)* Half steam tray (2)* Overview Grates (3) NOTE • • • The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference. Parts with asterisk (*) is only for Steam oven.
Overview Parts list - DOP36M94DL* Burner heads (4) and Burner caps (5) Wire rack (1) Convection filter (2) Temp. Probe (1) Glide racks (2) Griddle (1) WOK ring (1) Anti-tip bracket (1) Overview Grates (2) The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference. 32 English NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Using the cooktop Burners There are four different types of burners on your range. See the diagram below for heat output and location. Each burner generates a spark when the knob is rotated to the "flame symbol" spark position. (do not use the cooktop if the spark is not activated). When the burner lights up, the spark stops automatically. The Gaskets under the burners prevent spilled liquids from leaking into the range’s internal parts.
Using the cooktop Each burner is designed for specific cooking purpose as below table.
Ignition NOTE OFF M LO HI Each knob for surface burner has its corresponding burner. The location of corresponding burner is marked next to the knob. ED Using the cooktop To light a burner, follow below steps. 1. Push in the knob and turn it counter clockwise to the Lite position. The igniter for the burner will Spark repeatedly until it lights. The spark makes a“clicking” sound. The burner should light within four seconds.
Using the cooktop Tips • • Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than necessary wastes energy and cooks moisture, food flavor and nutrients out of the food. Use a low or medium flame when cooking with utensils that are poor conductors of heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately 1/3 of the utensil diameter.
Cookware WARNING • • • • • Using the cooktop • • Cookware with rough bottoms can cause permanent damage to the coated surfaces. To avoid burns and scalding, always turn pan handles to a position where they cannot be easily hit. Also, handles should not extend over adjacent burners. Always set utensils gently onto the grates and center them so that they are well-balanced. Do not drag cookware across the grates. Sliding may damage the finish. Lift utensils to reposition them.
Using the cooktop Material characteristics • • • • • • Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting. Copper: An excellent heat conductor but discolors easily. Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining. Cast-Iron: A poor conductor but retains heat very well.
Grates Gently set the grates on the top of the spill tray. Put the legs of each grate into the corresponding dimples. NOTE The grates are heavy. Be careful handling the grates. Using the cooktop NOTE Before installing grates, please check the words under the grates. The words inform you where the front side is and the proper position of grate, right, center or left. English 39 NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Using the cooktop Griddle For best results, allow the griddle to preheat on HIGH for about 10 minutes before you start cooking. Turn down to the desired cook setting. 1. Before using the griddle for the first time, wash it in hot, soapy water. Rinse it and allow it to dry thoroughly. 2. With all of the burners off and the range cool to the touch, put the griddle on the second place from the left, which is its original place. Using the cooktop NOTE The grease trap goes toward the front of the range.
The information for preheating is as below table. Type of Food Preheating time Preheat setting Cook setting 8-10 min. HI MED-HI 15-20 min. HI HI 8-10 min. HI MED-HI 15-20 min. HI HI 8-10 min. HI MED-HI Pancakes Hamburgers Fried Eggs Bacon Breakfast Sausages CAUTION • • • • • • Using the cooktop • Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down. The griddle may become very hot when you use the cooktop or oven.
Using the cooktop Wok grate Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12” to 14” woks. 1. Turn off all burners, and wait until the grates completely cool down. 2. Place the wok grate on the grate over the 22K BTU Dual burner. 3. Put a wok on the wok grate. Make sure the wok settles on the wok grate. 4. Turn on the burner, and adjust the flame level as appropriate.
Using the oven – Basic oven Basic settings – Clock, Date&Time, Language Clock theme To change clock theme. 1. Tap SETTINGS and then tap Display. 2. Tap Clock theme and select the theme you want to use. You can see provided clock theme by swiping the display. Date & Time To enable automatic date and time 1. Turn on the Wi-Fi connection. Using the oven – Basic oven 2. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and then tap ON in the right screen.
Using the oven – Basic oven Using the oven racks DOP36M94DL*, DOP48M96DL* Right oven Recommended rack positions for cooking Type of Food Rack Position Broiling hamburgers 6 5 6 Broiling meats or small cuts of poultry, fish 4 3 3-5 Bundt cakes, pound cakes, frozen pies, casseroles 2 1 Using the oven – Basic oven • 4 or 3 Angel food cakes, small roasts 2 Turkeys, large roasts, hams, fresh pizza 1 This table is for reference only.
Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. Replacing the racks 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. CAUTION • Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom.
Using the oven – Basic oven Using the gliding rack The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the gliding rack • With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
NOTE Make sure to lock the lower part of gliding rack on the cavity while using. If the gliding rack is not locked well, it can cause injury. Closed position The hook on gliding rack can be controlled by the upper part of gliding rack. If it is in closed position, the hook will go up like the picture. If it is not in closed position, the hook will go down like the picture. Using the oven – Basic oven Opened position English 47 NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Using the oven – Basic oven Removing the gliding rack Using the oven – Basic oven • With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove. • Do not install the gliding rack just above a wire rack. You will not be able to install it properly and the rack could fall. Make sure to keep the gap of rack level more than 1 between a gliding rack and a wire rack.
Using the temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure Convection.
Using the oven – Basic oven 2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure Convection) you want. For 36" product, select cooking mode you want. Set the cooking temperature. (See pages 56.) 4. Tap Temp Probe to set the desired internal temperature. 5.
Temp probe table Type of Food Beef / Lamb Pork Poultry Internal temperature Rare 140 °F Medium 160 °F Well done 170 °F 170 °F 180 - 185 °F NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees. Using the oven – Basic oven Removing the temp probe Remove the temperature probe from the socket first and then remove it from the meat.
Using the oven – Basic oven Oven functions Oven Oven functions Basic oven Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*. Steam oven (48" only) Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean.
Mode Instruction • • Bake • Bake mode is used for baking cakes, cookies, and casseroles. Always preheat the oven first. Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. NOTE For performance reasons, the convection fan may turn on or off during baking. • • • • • Convection Roast • • • • Broil • • Pure Conv.
Using the oven – Basic oven Mode Instruction • • Convection Broil • • • Steam Bake Using the oven – Basic oven • • Steam Roast • Dual Four Part Pure Convection Convection Broil is similar to Broil, but with the additional benefit of air circulation by the motorized fan in the rear of the oven. During Convection Broil mode, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. Use this mode for thicker cuts of meat, fish, and poultry.
Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Hamburgers Beef steaks Size Thickness Level Medium Medium Rare Medium Well done Well done Well done Well done Well done 9 patties 9 patties 4.5 lbs. 2 lbs. 1 lbs.
Using the oven – Basic oven Setting the mode Swipe the screen RIGHT LEFT 325°F TIMER Cook Time Delay Start None None • Swipe the screen to select mode you want. (You can swipe left or right side). • Tap the mode area to display the summarized mode. • Tap the mode you want. • Tap the temperature area to display the numeric pad. Tap the numbers in the numeric pad to set the temperature. Tap OK.
Basic baking and broiling instructions RIGHT LEFT OVEN MODE RIGHT Convection Bake Faster, more even baking 325 OFF TIMER SETTINGS 4:35 PM Cook Time None Delay Start OFF °F LOCK InstantHeat™ Off None START RIGHT LEFT OVEN MODE RIGHT Convection Bake 325°F TIMER SETTINGS 4:35 PM Faster, more even baking OFF Cook Time Delay Start None None InstantHeat™ Off LIFT PANEL OFF LOCK START LIFT PANEL 1. For 48" product, tap RIGHT and then swipe to select the desired cooking mode.
Using the oven – Basic oven RIGHT LEFT OVEN MODE 325°F TIMER Cook Time None Delay Start None OVEN MODE Off START 325 Cook Time None Delay Start None a. If you are select Convection Bake or Convection Roast, the display will show the InstantHeat™ information. (The default is OFF). RIGHT Convection Bake TIMER LIFT PANEL 3. Follow the steps below to use the InstantHeat™ feature, Steam Bake, or Steam Roast.
• 4:35 PM Steam Bake OVEN MODE Steam baking 350°F TIMER SETTINGS OPEN/CLOSE RESERVOIR Cook Time Delay Start 0hr 40min 4:35 PM OFF LOCK Steam Medium START High Medium Low TIMER SETTINGS OPEN/CLOSE RESERVOIR CANCEL OFF LOCK LIFT PANEL OK OPEN/CLOSE RESERVOIR CANCEL OFF LOCK LIFT PANEL OK 4:35 PM Steam Bake OVEN MODE Steam baking 350°F TIMER SETTINGS OPEN/CLOSE RESERVOIR Cook Time Delay Start 0hr 40min 4:35 PM OFF LOCK Steam High START LIFT PANEL Steam baking SETTING
Using the oven – Basic oven How to adjust the temperature while cooking 4:35 PM LEFT RIGHT Convection Bake 175°F 325°F Bake 175°F 350°F RIGHT LEFT OFF TIMER OFF OFF LOCK OFF SETTINGS LIFT PANEL RIGHT LEFT OVEN MODE 175 TIMER Using the oven – Basic oven • • 4:35 PM View Summary 350 °F Cook Time None RIGHT OFF LOCK Preheating...
CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Kitchen timer Using the oven – Basic oven The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
Using the oven – Basic oven Timer + Add timer LEFT RIGHT Timer 01 OFF OFF 00:00:20 TIMER LOCK START SETTINGS DELETE LIFT PANEL RESET Timer + Add timer LEFT RIGHT Timer 01 OFF OFF 00:00:18 TIMER LOCK PAUSE SETTINGS DELETE 4. Tap START. When the set time has elapsed, the oven will beep and the display will show the Timer has finished. • You can pause, reset, or delete the timer at any time by touching the screen.
Timed cooking In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate). NOTE Available mode for each oven can be found in page 52.
Using the oven – Basic oven RIGHT LEFT RIGHT Convection Bake OVEN MODE Faster, more even baking 325°F OFF TIMER SETTINGS 4:35 PM Cook Time Delay Start 1hr 45min None OFF LOCK InstantHeat™ Off START 4. The cooking time is displayed in the Cook Time area on the screen. 5. You can cancel a cook time at any time by setting the Cook Time to 0 minutes. LIFT PANEL CAUTION Use caution with the timed cooking or delay start features.
Delay start In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well. • You can use the delay start feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate, Self clean, GreenClean™).
Using the oven – Basic oven Using the clean feature The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.
Self clean • • • • Fig. 1 You may hand clean the door. • • Fig. 2 • Using the oven – Basic oven Don’t hand clean the oven door gasket. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle. Remove the racks, rack supports, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig.
Using the oven – Basic oven How to run a self cleaning cycle 1. Swipe the screen to Clean. 4:35 PM Clean OVEN MODE TIMER SETTINGS OPEN/CLOSE RESERVOIR OFF Self clean GreenClean™ Descale Draining LOCK LIFT PANEL 2. Tap Self clean. 4:35 PM Clean OVEN MODE TIMER SETTINGS OPEN/CLOSE RESERVOIR OFF Self clean GreenClean™ Descale Draining LOCK LIFT PANEL Using the oven – Basic oven 3. Tap Clean Time.
7. Set the time you want self-cleaning to start, and then tap OK. 4:35 PM Set start time 4 : 35 TIMER AM PM OFF End at 12:38PM SETTINGS OPEN/CLOSE RESERVOIR 1 2 3 4 5 6 7 8 9 0 LOCK LIFT PANEL OK 4:35 PM Self clean Oven cleaning TIMER OFF LOCK SETTINGS OPEN/CLOSE RESERVOIR Clean Time Delay Start START 3hr 00min None 9. Remove all pans, racks and filters from oven.
Using the oven – Basic oven After a self-cleaning cycle • • • You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.) If the oven is not clean after one cycle, repeat the cycle. You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
Before a GreenClean™ cycle • • • • Fig. 1 • You may hand clean the door. Fig. 2 • Using the oven – Basic oven Don’t hand clean the oven door gasket. Remove the racks, rack supports, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig. 1) The silver-colored oven racks can be Green cleaned, but they will darken, lose their luster, and become harder to slide.
Using the oven – Basic oven How to run a GreenClean™ cycle 1. Swipe the screen to Clean. 4:35 PM Clean OVEN MODE TIMER SETTINGS OPEN/CLOSE RESERVOIR OFF Self clean GreenClean™ Descale Draining LOCK LIFT PANEL 2. Tap GreenClean™. 4:35 PM Clean OVEN MODE TIMER SETTINGS OPEN/CLOSE RESERVOIR OFF Self clean GreenClean™ Descale Draining LOCK LIFT PANEL Using the oven – Basic oven 3. Tap START to begin GreenClean™.
After a GreenClean™ cycle • • • • • • Using the oven – Basic oven Take care when opening the door after a GreenClean™ procedures has ended. The water on the bottom is hot. Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal. Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Using the oven – Basic oven Descale (Oven with steam function only) If you use functions with steam frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines. NOTE If you use the functions with steam (Steam Bake, Steam Roast and other Steam functions) for specific amount of hours, the Descale indicator turns on.
4:35 PM Descale TIMER Pour 13.5oz (400ml) water and 1.7oz (50ml) descaling solution into Water Reservoir. OFF LOCK SETTINGS OPEN/CLOSE RESERVOIR OK LIFT PANEL Water Required amount 4. Follow the on-screen instructions. It takes 3 hours to complete the cycle. • Empty and clean the water reservoir, and then pour water and descaling solution into Water Reservoir. The amount of water and descaling solution is as follows. Descaling solution Rinsing water oz ml oz ml oz ml 36" Basic oven 13.
Using the oven – Basic oven CAUTION • • • Running the Descaling function disables functions with steam. Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the functions with steam. To avoid accidents, keep children away from the oven. For the correct ratio of water and the descaling agent, follow the agent manufacturer’s instructions.
4:35 PM Draining TIMER SETTINGS Draining… OFF Caution: Hot Water. Do not remove Water Reservoir while draining. OPEN/CLOSE RESERVOIR 4. When draining is complete, use oven gloves to remove and empty the water reservoir. LOCK LIFT PANEL 4:35 PM TIMER Draining complete. OFF LOCK SETTINGS OPEN/CLOSE RESERVOIR OK LIFT PANEL NOTE • Using the oven – Basic oven • Once the oven starts draining, please wait until the draining cycle is complete.
Using the oven – Basic oven Using the sabbath feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at K http:\\www.star-k.org. Using the oven – Basic oven You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.
Settings LEFT ? OFF i TIMER SETTINGS RIGHT Help About device + 12th DEMO OFF LOCK Sabbath Demo mode LIFT PANEL OFF 4:35 PM LEFT OFF Sabbath - Temp + RIGHT OFF LOCK TIMER LIFT PANEL Sabbath Off (3 sec) 5. You can turn the oven off at any time by touch OFF. Note that this does not turn Sabbath mode off. 6. To turn Sabbath mode off, touch and hold Sabbath Off for 3 seconds. Using the oven – Basic oven SETTINGS 4.
Using the oven – Basic oven Using the special function feature Special function provides 4 different specialized cooking options. Mode Temperature range 48" Pro range Basic oven 36" Pro range Keep Warm **None O O Proof 95 °F (35 °C) / 105 °F (40 °C) O O Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) O O Dehydrate 105 °F (40 °C) - 225 °F (105 °C) O O ** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.
RIGHT LEFT SETTINGS RIGHT Special Function OVEN MODE Special Function OFF TIMER 4:35 PM Keep Warm Proof Stone Mode Dehydrate OFF LOCK LIFT PANEL RIGHT LEFT SETTINGS RIGHT Special Function OFF TIMER Keep Warm Proof Stone Mode Dehydrate OFF LOCK LIFT PANEL Proof TIMER SETTINGS RIGHT 105°F OFF Cook Time None 4. Tap START. OFF LOCK Delay Start None 3. Set the temperature you want. 4:35 PM Proof OVEN MODE Using the oven – Basic oven RIGHT LEFT 2.
Using the oven – Basic oven Rack position chart for special cooking options Mode Rack Position Keep Warm 5 Proof 3 Stone Mode 1 or 2 Dehydrate 3 or 4 For some common features, please refer to Using the oven – Basic oven page. Using the oven – Basic oven Common features are as follows.
Using the chef mode feature For inexperienced cooks, the oven offers 15 Chef Mode features. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You can download detailed recipes for each feature from the Dacor website.
Using the oven – Basic oven Cooking tips in the chef mode RIGHT LEFT OFF TIMER OVEN MODE 4:35 PM RIGHT Garlic prime rib - For 8-9 servings - Use Roasting Pan with Roasting Rack - Use Temperature probe SETTINGS OFF LOCK LIFT PANEL OK Garlic prime rib 4:35 PM RIGHT LEFT OFF TIMER Insert temperature probe into center of meat. Avoid touching bone, fat or gristle. OFF 2. The display will show the cooking tip. You can see the cooking tip before you start cooking or while you are cooking.
To start the oven remotely 4:35 PM LEFT OFF TIMER RIGHT iQ Control OFF Start a cooking at your mobile. Turn the mode knob to release this mode. SETTINGS Tap SETTINGS > Connections > iQ Control, and then tap ON of LEFT oven or RIGHT oven. LOCK LIFT PANEL When iQ Control is on you can: Remotely change oven settings (mode, time, temperature) using your mobile device. Remotely start the oven. Remotely turn off the oven. Once cooking starts, you can change the cooking time and temperature remotely.
Using the oven – Basic oven Control lockout Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks both oven doors so they cannot be opened. You can only activate Control Lockout when the oven is in standby mode.
Settings In Settings, you can change the default settings to your preference or diagnose problems with the network connection. RIGHT LEFT OVEN MODE RIGHT Convection Bake Faster, more even baking 325°F OFF TIMER SETTINGS 4:35 PM Cook Time Delay Start None None No Preheat Off Tap SETTINGS. The display will show the Setting item. OFF LOCK START LIFT PANEL Wi-Fi Using the oven – Basic oven To enable a Wi-Fi connection 1.
Using the oven – Basic oven Display 1. Brightness You can change the brightness of the display screen. • Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen. 2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled. • Tap SETTINGS > Display > Screen saver, and then tap OFF in the right screen. 3. Clock theme • Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select a theme.
Volume Adjust the volume level for beeps and melodies. • Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume. Lightings Dacor's Pro range provides two distinctive lighting features, "Shower lighting" and "Welcome lighting". "Shower lighting" is a feature that shines knobs from LED above them. "Welcome lighting" is a lighting pattern shown when lifting LCD panel. • • To adjust Shower lighting, tap SETTINGS > Lightings, and then select On, Automatic or Off.
Using the oven – Basic oven Hood connectivity By connecting to the hood, Hood is turned on/off automatically when you use the cooktop. 1. Tap SETTINGS > Connections > Hood connectivity. 2. Turn on Bluetooth on hood. 3. Tap CONNECT on LCD display to connect to the hood. Model Hood-Control Range Hood DOP36M94DL* DOP48M96DL* DHD30M967W* DHD36M967I* DHD36M987W* DHD48M967I* DHD48M987W* Using the oven – Basic oven Help Help provides useful tips and explanations on a specific item that you select. 1.
Using the oven – Steam oven Using the oven racks DOP48M96DL* Left oven Recommended rack positions for cooking Type of Food Broiling hamburgers 4 3 2 3-4 Bundt cakes, pound cakes, frozen pies, Angel food cakes, casseroles, small roasts 1-2 1 Using the oven – Steam oven • 4 Broiling meats or small cuts of poultry, fish Large roasts, hams, fresh pizza 1 Rack Position This table is for reference only. Before using the racks Each rack has stops that need to be placed correctly on the supports.
Using the oven – Steam oven Oven functions Oven Oven functions Basic oven Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*. Steam oven (48" only) Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean.
Cooking mode with Steam function Distinctive Steam cooking features are provided with Steam oven in 48" Pro range. Tap LEFT and select Steam or Special steam cook. For Steam mode and Fine Steam, the preset temperature cannot be changed (215 °F (100 °C) and 195 °F (90 °C) each). For Guided steam cook and Steam Reheat mode, follow instructions on the display. Ensure that the water reservoir has been filled with water.
Using the oven – Steam oven Recommended cooking time for steam mode 1. Vegetables Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated steam tray at shelf level 1 to catch any drippings.
2. Meat, Poultry, Fish Place food in the perforated steam tray at shelf level 2 and place the unperforated steam tray at shelf level 1 to catch any drippings. Size Accessories Cooking mode Cooking time Pork chop Sliced Perforated+Unperforated Steam cook 15-25 min Sausage Whole Perforated+Unperforated Steam cook 12-15 min Chicken breast 0.3 lbs each Perforated+Unperforated Steam cook 20-25 min Fish fillet 0.2 lbs each Perforated+Unperforated Steam cook 10-15 min Salmon fillet 0.
Using the oven – Steam oven 4. Dessert and Compotes Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Basic baking and broiling instructions LEFT LEFT OVEN MODE RIGHT Convection Bake Faster, more even baking 325 OFF TIMER SETTINGS 4:35 PM Cook Time None Delay Start OFF °F LOCK InstantHeat™ Off None START LEFT LEFT OVEN MODE SETTINGS RIGHT Convection Bake 325°F TIMER Cook Time Delay Start None None InstantHeat™ Off LIFT PANEL 4:35 PM Faster, more even baking OFF 1. Tap LEFT and then swipe to select the desired cooking mode.
Using the oven – Steam oven LEFT LEFT OVEN MODE 325°F TIMER Cook Time None Delay Start None OVEN MODE Off START 325 Cook Time None Delay Start None a. If you are select Convection Bake or Convection Roast, the display will show the InstantHeat™ information. (The default is OFF). RIGHT Convection Bake TIMER LIFT PANEL 3. Follow the steps below to use the InstantHeat™ feature, Steam Bake, or Steam Roast.
LEFT LEFT Steam baking TIMER SETTINGS RIGHT 350°F OFF Cook Time Delay Start 0hr 40min 4:35 PM OFF LOCK Steam Medium START High Medium Low LEFT OFF TIMER OFF LOCK RIGHT OFF LOCK SETTINGS LIFT PANEL CANCEL OK LEFT 4:35 PM RIGHT Steam Bake OVEN MODE Steam baking 350°F OFF TIMER Cook Time Delay Start 0hr 40min 4:35 PM OFF LOCK Steam High START LEFT Steam baking RIGHT 350 OFF TIMER Cook Time Delay Start 0hr 40min 4:35 PM OFF °F LOCK Steam High START 4.
Using the oven – Steam oven Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
NOTE • • • • • • • Using the oven – Steam oven If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, please wait until the draining cycle is complete.
Using the oven – Steam oven Using the special function feature Special function provides 2 different specialized cooking options. Mode Temperature range 48" Pro range Steam oven Keep Warm **None O Proof 85 °F (29 °C) / 95 °F (35 °C) O ** None means that a factory set temperature is applied for the best performance. The user can't adjust this temperature setting.
LEFT LEFT 105 LOCK Delay Start Cook Time None None 4. Tap START. OFF °F TIMER SETTINGS RIGHT Proof OFF 3. Set the temperature you want. 4:35 PM Proof OVEN MODE START LIFT PANEL NOTE You cannot adjust the temperature of the Keep Warm mode. Keep Warm mode provides only one temperature setting, 175 °F. CAUTION • • • Using the oven – Steam oven • Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly.
Care and maintenance - Cooktop WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop. Wearing gloves is mandatory while cleaning. Some burners and cooktop parts have sharp edges on it. Be careful while cleaning. Cleaning the cooktop surface You should clean up spills immediately. 1. Turn off all burners. 2. When the grates have cooled sufficiently, remove them. 3. Clean the cooktop surface with a soft cloth.
Stainless steel surfaces 1. Remove any spills, spots, and grease stains using a soft, wet cloth. 2. Apply an approved stainless steel cleanser to a cloth or paper towel. 3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable. 4. Dry the surface with a soft, dry cloth. 5. Repeat Steps 2 - 4 as needed. CAUTION • • • Care and maintenance - Cooktop • Do not use items (e.g.
Care and maintenance - Cooktop Control knobs Turn off all burner knobs. 1. Pull the knobs off their valve stems. 2. Clean the knobs in warm, soapy water, then rinse and dry them thoroughly. 02 01 3. Clean the stainless-steel surfaces using stainless-steel cleaner. 4. Re-attach the knobs in the OFF position to the control valve stems. CAUTION 01 Grasp each knob and pull backward to remove. • 02 Spill protector. Do not remove.
Burner grates and components Turn off all surface burners and make sure they have all cooled down. 1. Remove the burner grates. 2. Remove the burner caps from the burner heads. 1 3. Remove the burner heads from the valve manifolds to reveal the starter electrodes. 4. Clean the grates and burner components in warm, soapy water. (Do not use steel-wool pads or abrasive cleaners.) 2 3 5. Rinse and dry grates and burner components thoroughly. Ensure the burner ports are free of water.
Care and maintenance - Cooktop Burner caps and heads NOTE Before removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. Wash burner caps and burner heads in hot, soapy water and rinse with clean running water. You may scour with a plastic scouring pad to remove burned-on food particles. Use a sewing needle or twist tie to unclog the small holes in the burner head, if required. CAUTION • • Do not wash any burner parts in a dishwasher.
Burner bases CAUTION The burner bases are not removable; do not try to disassemble them. Make sure that no water gets into the burner bases and the brass gas orifices. Wipe them clean with a damp cloth, being careful not to mar or deform the bases. Make sure the bases are completely dry before using the cooktop. Care and maintenance - Cooktop English 109 NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Care and maintenance - Cooktop Electrodes WARNING Do not turn on the valve while touching the electrode. Electric chock might occur. CAUTION Do not attempt to remove the electrode from the cooktop or burner bases. You should never be cooking while you’re 01 cleaning the cooktop. 02 Care and maintenance - Cooktop 01 Metal part: Clean this metal part 02 White ceramic part: Do not clean this white ceramic part with an emery board Make sure the white ceramic electrodes are clean and dry.
Grates and wok grate CAUTION Do not clean the grates or wok grate in a dishwasher. They will be damaged. You should wash the grates regularly and after spillovers. They are not dishwashersafe. To clean the grates, wait until they are cool enough to touch safely, then remove them from the cooktop, and wash them with hot, soapy water. Rinse the grates with clean, and dry them thoroughly. Reposition the grates securely as instructed earlier in this manual.
Care and maintenance - Cooktop 3. Match the burner caps to the burners by size, and then re-install the caps on the burner heads. CAUTION Each cap fits on a specific burner head. Verify that each cap is installed and lies flat on the correct head. Round Burner head / caps Care and maintenance - Cooktop 1. Put the burner heads on the burner bases as shown at the left. The bottom of the burner head fits inside the top of the burner base. 2. Turn the head until it drops into place.
SimmerSear Burner Assembly (18K BTU Burner) Burner head 1. Put the burner heads in place as shown below. The locating tab on the burner head goes in the keyed hole as shown. Locating tab Burner base Keyed hole Burner ring Care and maintenance - Cooktop 2. Put the burner rings on the burner heads as shown below. Match the tabs on the bottom of the ring to the slots on the burner head. Twist each ring back and forth slightly to make sure it is properly seated.
Care and maintenance - Cooktop NOTE After installing the burners, verify that they will work properly. Improperly installed components will result in poor ignition or uneven flames as shown in the illustrations below. If the burner shows uneven flame and excessive yellow flame, shut off the burner immediately and let the burner cool down. Readjust the burner caps and try lighting the burner again. A good flame shows all blue and even flame around the burner.
Care and maintenance - Oven Care and cleaning of the oven WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance. Cleaning painted parts and decorative trim • • For general cleaning, use a cloth with hot, soapy water. For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.
Care and maintenance - Oven Removing your oven’s convection filter When the oven is cool, put your fingers around the edges of the filter and gently push up. To clean the filter Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the filter before re-installing it. Installing your oven’s convection filter Care and maintenance - Oven Carefully hook the metal clips on the back of the filter over the metal bar across the fan hole.
Oven racks • • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks. Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
Care and maintenance - Oven To lubricate the slides of the gliding rack 1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 46. 2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup. 3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7. Care and maintenance - Oven 4.
5. Repeat for the right (front and back) slide mechanism of the rack. 6. Open and close the rack several times to distribute the lubricant. 7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6. 8. Close the rack, turn the rack rightside-up, and then place in oven. See Installing the gliding rack on page 46. NOTE Do not spray the gliding rack with cooking spray or other lubricant sprays.
Care and maintenance - Oven Rack support Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean). Removing the rack supports 1. Grab the center of the wire, which is on the supporter, and lift it upward. 2. Rotate the rack support by approximately 45°. Care and maintenance - Oven 3. Pull and remove the rack support from two holes. 120 English NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Replacing the rack supports 1. Put in rack support to two holes. 2. Rotate the rack support vertically. Care and maintenance - Oven 3. Pull the central part of rack support to upward and then, press to side cavity. English 121 NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Care and maintenance - Oven Oven door • Don’t hand clean the oven door gasket. You may hand clean the door. • Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
Removing the oven doors CAUTION • • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. Use two hands to remove an oven door. For 48" ovens, repeat the process for each door. 1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket. You can also use the corner posts from your packaging material. A A. Wire Harness Care and maintenance - Oven 2. Open the oven door.
Care and maintenance - Oven 4. Partially close the door to engage the door latch locks. The door will stop at this point. Care and maintenance - Oven 5. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull. Do not pull door more than 6 inches from the oven before disconnecting the LED light wires from the bottom right of the door, otherwise the wires will get damaged.
Replacing the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity. A A. Slot in the oven cavity for the door hinge lock Care and maintenance - Oven 2. Place the door near the product. Connect the LED light's Wire Harness. 3. Locate the slots on each side of the oven cavity for the door hinge locks. 4.
Care and maintenance - Oven 5. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3. 6. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the “Removing the oven doors” section for the proper locked position. 7. Close the oven door. Care and maintenance - Oven 8.
Changing the oven light The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will not work during a self-cleaning cycle. 1. To change the halogen bulb, you must tilt the broil heater down. To do this, turn the circular nut on the support counterclockwise while holding the broil heater. The broil heater should loosen and tilt down. 01 Important: The broil heater is not a removable part.
Troubleshooting Dacor works hard to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call (800) 793-0093. Gas safety Problem You smell gas. Possible cause Action The surface burner knob is not in the OFF position and the burner is not lit. Turn the burner knob to OFF. There is a gas leak.
Surface burner Problem All burners do not light. Possible causes The cooktop is unplugged. Action Make sure the power cord is plugged into a live, grounded outlet. A fuse may have blown; the Replace the fuse or reset the circuit circuit breaker may have breaker. tripped. The gas supply is not properly connected or turned on. Surface burners do The control knob is not set not light. properly. • • The burner caps are not in place. The burner base is misaligned.
Troubleshooting Control display Problem The display goes blank. Possible cause A fuse in your home may be blown or the circuit breaker tripped. The buttons • cannot be pressed properly. • • There is foreign matter caught between the buttons Touch model: There is moisture on the exterior The lock function is set Solution Replace the fuse or reset the circuit breaker. • • • Remove the foreign matter and try again. Remove the moisture and try again. Check whether the lock function is set.
Possible cause Solution The oven smokes excessively during broiling. The oven controls have not been set properly. See the Using the oven – Steam oven section starting on page 91. The meat has been placed too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. The meat has not been properly prepared. Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
Troubleshooting Problem There is water dripping. There is steam coming through the crack between the oven body and the door. Possible cause Solution You may see water or steam in some cases depending on the food you are cooking. Let the oven cool and then wipe with a dry dish towel. Water is being heated by the steam heater.` This is not a product malfunction. This is not a product malfunction. Water remains in the oven. I can hear water boiling during steam cooking.
Problem Steam is coming out of the vent. Possible cause When using the convection feature, it is normal to see steam coming out of the oven vent. Solution This is normal operation and not a system failure. Use the oven as usual. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. A burning or oily odor is coming from the vent. This is normal for a new oven and will disappear in time.
Troubleshooting Information codes Oven Displayed code Possible cause C-d1 This code occurs if the door lock is mispositioned. C-F0 This code occurs if communication between the Main and Sub PBA is interrupted. C-F2 This code occurs if communication between the Main and Touch is interrupted. C-20 The oven sensor is open when the oven is operating. This code occurs if the internal temperature rises abnormally high. C-23 The temp probe sensor is short when the oven is operating.
Warranty and Service Warranty What Is Covered CERTIFICATE OF WARRANTIES: DACOR RANGES WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA: FULL ONE-YEAR WARRANTY The warranty applies only to the Dacor appliance sold to the first use purchaser, starting from the date of original retail purchase or closing date for new construction, whichever period is longer. Warranty is valid on products purchased brand new from a Dacor Authorized Dealer, or other seller authorized by Dacor.
Warranty and Service OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA: LIMITED FIRST YEAR WARRANTY If your Dacor product fails to function within one year of the original date of purchase due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to replace the defective part. All delivery, installation, labor costs and other service fees are the responsibility of the purchaser.
THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE.
Appendix Model name & serial number Both the model name and the serial number are labeled on the inner side of door trim. For later use, write down the information or attach the additional product label (located on the top of the product) onto the current page. Model Name Serial Number Appendix 138 English NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.
Dear Valued Customer, Thank you for purchasing Dacor. We hope our products empower your passion for cooking! Inside this box is a set of brass burner caps. These caps are meant to provide an elegant look to your new Dacor product. These caps may be used for cooking, but please know beforehand that they will discolor when used. This is a natural reaction of brass when it comes in contact with the gas flame.
MEMO NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
MEMO NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
Please visit www.Dacor.com to activate your warranty online. WARRANTY INFORMATION IMPORTANT: cut here Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online. Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes.
DG68-00935A-00 Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.com NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.
