Installation Guide

10 English
Safety and warning information
Cooktop safety
WARNING
To reduce risk of fire, electric shock, personal injury, or death, observe these precautions:
Turn off all burners that are not in use.
Do not line the grates or any part of the cooktop with aluminum foil.
Do not leave burners unattended on medium or high heat settings.
Before igniting, ensure the burner components are properly seated.
Use the LITE (flame icon) position to ignite a burner, then ensure the burner ignites. If
ignition fails, turn the knob OFF, and wait a few minutes for the gas to dissipate.
Wh en setting a burner to simmer, turn the knob slowly, and ensure the flame stays on.
Place only cookware on the cooktop.
Turn off a burner before removing the cookware.
Ensure all cooktop burners are off and all surfaces are cool to the touch before
removing the grates and disassembling the burners.
After cleaning the burner head, dry it completely before reassembly.
Do not pour liquids into the cooktop during cleaning.
Select cookware that is designed for cooktops and that is large enough to cover the
grates. Burner flames should not extend beyond the bottom of the cookware.
Do not use cookware that is considerably larger than the grate.
Turn cookware handles away from active burners or the front edge of the cooktop.
Stand at a safe distance while frying.
Heat frying oil slowly, and monitor the oil as it heats. For high-heat frying, monitor
the oil throughout the cooking process.
If combining fats or oils, do so before heating.
If possible, use a deep-fry thermometer so you can adjust the heat to keep the oil
below its smoke point. (Know the smoke point of your oil.)
Use minimal oil when frying.
Thaw food before frying; do not fry overly cold food or that is clumped with ice.
Let hot oil/fat cool to room temperature before moving the cookware.
In case of scalding:
Immerse the scalded area in cool water for at least 10 minutes.
Do not apply creams/oils/lotions.
Cover the scalded area with a clean, dry cloth.