Use and C are Manual Classic Wall Oven For use with ECD, ECS, MCD, MCS, PCD and PCS series models Ta b l e o f C o n t e n t s Important Safety Instructions.............................................. 1-2 Oven Operation............................................................ 3-11 Care and Cleaning...................................................... 12-15 Before You Call For Service........................................... 16-17 Service and Product Warranty.........................................
Important Safety Instructions Installer: Leave these instructions with the appliance. DANGER IMPORTANT: To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans away from the burners and oven. Do not store flammable or explosive materials in adjacent cabinets or areas.
Important Safety Instructions General Safety Precautions To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: WARNING • • If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance. Make sure that the oven has been properly installed and grounded by a qualified installer according to the accompanying installation instructions.
Oven Operation Getting Started Setting The Time Of Day Before using your oven, become familiar with the features and control panel layout (see pages 4 and 5). Follow these two steps to set the correct time of day: Below the oven mode touch keys are three touch keys labeled CANCEL • SECURE, LIGHT and COOK TIME. The CANCEL•SECURE key enables the user to cancel the selection of an oven mode or delay timed program, or disable the control panel. The LIGHT key turns the interior oven light on and off.
Oven Operation Control Panel Control Panel - Epicure® Models ECD227 and ECD230 Control Panel - Epicure® Models ECS227 and ECS230 Control Panel - Epicure® Models ECS127, ECS130 and ECS136 Control Panel - Millennia™ Models MCD227 and MCD230 Control Panel - Millennia™ Models MCS227 and MCS230 4
Oven Operation Control Panel - Millennia™ Models MCS127 and MCS130 Control Panel - Preference™ Models PCD227 and PCD230 Control Panel - Preference™ Model PCS230 Control Panel - Preference™ Model PCS130 5
Oven Operation Oven Racks and Support Three chrome-plated convection racks are provided in the oven. Always remember to position the racks prior to heating the oven. Also, remove the oven racks prior to self-cleaning to prevent permanent discoloration of the racks. The porcelain rack supports provide six heights for positioning of the oven racks. To install a rack, align the left and right edges of the rack with the horizontal guide rails of the rack supports, then slide the rack into the oven.
Oven Operation Oven Modes Oven Mode Selection All oven modes are described below: Follow these steps to manually operate the oven in standard bake, Pure Convection or convection bake mode: STANDARD BAKE – In standard bake mode, the bottom heating element provides conventional radiant heat. Temperatures may be set from 135˚F to 555˚F in 5˚F increments. Use standard bake for single rack baking and roasting. STANDARD BROIL – The high wattage, top heating element supplies the heat in Broil mode.
Oven Operation What Is Pure Convection? Your new oven has the best cooking system available today, Pure Convection. Pure Convection is a total system approach to cooking. The heat source is a third element outside the cooking cell behind a baffle. Not only does the baffle separate the food from the heat source, it channels the air from the convection fan evenly into the cell eliminating any hot or cool spots in the oven.
Oven Operation To operate the oven in standard broil or convection broil modes: 1. Close the door tightly. 2. Press the BROIL or CONVECTION BROIL key. 3. Press the TIME • TEMP + or TIME • TEMP – key and the default temperature setting “HI” will be displayed. “HI” is equivalent to 555˚F. 4. If a temperature other than “HI” is desired, press the TIME • TEMP – key to reduce the temperature.
Oven Operation Delay Timed Cooking (Continued) Using the Meat Probe To begin cooking immediately and turn off at the desired time: 1. Position oven rack(s) at the proper height(s). 2. Place the food onto the center of the oven rack(s). 3. Select the desired cooking mode and temperature. 4. Press the COOK TIME key and “TIME” will appear in the clock display. Press the TIME • TEMP + key to set the length of time that the food will be cooked.
Oven Operation Dehydrating/Defrosting Setting the Oven When Using the Temperature Probe: 1. Pre-heat the oven to the desired temperature. 2. Insert the meat probe into the food. (See Probe Placement). 3. After the oven cell has reached the desired temperature, place the food into the oven. 4. Wearing an oven mitt, lift the meat probe connector cover in the oven and plug in the meat probe. The connector is located on the left inside oven wall near the front of the oven.
Care and Porcelain Surfaces WARNING • • • To avoid electrical shock or burns, turn off all controls and ensure the oven is cool before cleaning. Do not use harsh or abrasive cleaning agents, waxes, polishes or commercial oven cleaners to clean the oven. Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes.
Care and • Soak the filter in hot soapy water. • Dry the filter completely before re-installing. • To re-install the filter, orient the two mounting tabs towards the rear, open end down. Hook the two mounting tabs over the center horizontal bar. Cleaning 2. Remove the broiler pan and grill, all cookware, utensils and other loose items from the oven chamber. Also, remove all oven racks and the convection fan filter to prevent them from permanently discoloring.
Care and Cleaning Self-Cleaning (Continued) Adjusting the Oven Temperature 7. About 50 to 60 minutes is required for the oven to reach the self-clean temperature of 850˚F. IMPORTANT: 8. The self-clean cycle can be stopped at any time by pressing CANCEL • SECURE. 9. After completion of the self-clean cycle, the oven will stop heating and the “ON” and “CLEAN” indicators will disappear from the clock display. Press the CANCEL • SECURE key.
Care and Replacing the Oven Light Accessories For accessories call your local Dacor dealer or visit www.everythingdacor.com. WARNING To prevent electrical shock and/or personal injury: • • Accessory Cookie sheets (3 in a carton): These Full sized cookie sheets maximize oven rack baking capabilities by allowing the total usable rack area. Make certain that the appliance and light bulb are cool and that power to the appliance has been turned off before replacing the light bulb.
Before You Call For Service Problem Solution Guide Unnecessary service calls may be expensive, frustrating and time-consuming. Before you call for service, please review the potential problems, possible causes and remedies shown below. Also, see the facing page for various oven failure codes that can be displayed on the control panel. Failure codes will appear where the temperature is normally displayed on the control panel. PROBLEM Nothing works. Oven will not heat. Clock displays incorrect time of day.
Before You Call For Service IMPORTANT: If a failure code is displayed, the oven will beep continuously until the user presses the CANCEL • SECURE key. The oven will not heat after a failure code is displayed. Call a qualified appliance technician to repair the oven. Clock Display Cause F0. Touch pad is stuck in depressed position. F1. Relay circuit failure. F2. Oven temperature exceeded the clean runaway temperature (self-clean mode only) or the cooking runaway temperature (cooking modes only). F3.
Service and Product Warranty Product Maintenance What Is Not Covered No maintenance, other than that in the CARE AND CLEANING section of this use and care manual, should be attempted by the owner/operator. All other maintenance and service must be performed by a qualified appliance technician. • Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance. • Service calls to educate the customer in the proper use and care of the product.
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