Use & Care Manuals

17
Deluxe Features
Roasting Modes: Description:
Jump-In
Temperature:
PURE CONVECTION™
SEAR
The browning process sears the surface of the meat to keep the
natural juices from escaping. In Pure Convection™ Sear mode,
the oven cooks the meat 75°F higher than set temperature for
the rst 15 minutes. This mode is best for game hens, chickens,
stuffed and un-stuffed turkeys, turkey breasts, pork tenderloin,
and pork loins.
Jump-in temperature:
350°F.
PURE CONVECTION™ Uses only convection heat. No other heat sources are used. Best
for whole roasted duck, lamb shoulder, and short leg of lamb.
Jump-in temperature:
325°F
SURROUND ROAST Uses heat sources that are above and below the food. Best for
half and whole cooked hams, rack of veal, and rack of lamb. When
braising in the oven, cover foods with foil if necessary.
Jump-in temperature:
375°F.
CONVECTION ROAST Uses a combination of convection cooking and a heat source
below the food at the same time. Best for rib roasts, boned and
rolled loins, and oven-braised meat and poultry that are covered.
Jump-in temperature:
350°F.
SURROUND
CONVECTION ROAST
Uses a combination of convection cooking and heat sources above
and below the food. Best for meatloaf and sh llets. This mode
provides the quickest sear and is best for individual, portion cut
items that need browning on the top and to cook quickly.
Jump-in temperature:
350°F.
Roasting Modes
Broiling Modes: Description:
Jump-In
Temperature:
BROIL Uses a heat source from above the food. Best for smaller amounts
broiling, i.e. 2-4 hamburger patties.
555˚F
MAX BROIL Uses 2 heat sources from above the food. Best for larger quantities
of food to be broiled.
555˚F
CONVECTION BROIL Uses a combination convection cooking and a heat source from
above the food. Best for items that do not need to be ipped such
as, thinner cuts of meat, sh and garlic bread.
555˚F
Broiling Modes
PURE
CONV/SEAR
PURE
CONV
SURROUND
ROAST
CONV
ROAST
SURR CONV
ROAST
HELP
▲ UPPER
12:25 PM
SELECT A ROASTING MODE
BROIL
MAX
BROIL
CONV
BROIL
HELP
▲ UPPER
12:25 PM
SELECT A BROILING MODE
Roasting
• When you touch the ROASTING key on the main
menu, the ROASTING menu appears. See the table
below for roasting guidelines.
Broiling
• When you touch the BROILING key on the main
menu, the BROILING menu appears. See the table
below for broiling guidelines.