Technical Manual
Product UL label location CABP3 UL marking is on the serial number label attached to the housing cover next to the access plate. DMO UL marking is on the serial number label inside the oven against the left wall. To view, open the oven door. EHD UL marking is on the serial number label located in the rear panel. To view, remove the filters. ERD30S06 UL marking is in the Rating Label located in the left side of the kick panel. To view, open the door.
ERC Failure Codes -F0- Shorted Or Jammed Input Device This failure will appear if a shorted or jammed input device is defective. Possible causes include shorted wires or a defective membrane switch. -F1- Alarm “System Watchdog Circuit” The system will detect a failure in the internal watchdog element relay circuits and will activate a cancel feature. F1 will be displayed in the time digits and will beep until the cancel button or another function is selected.
Failure Codes (Continued) -F5- This Code Is Not Used -F6- Alarm EEPROM Checksum Error The brain of this oven (so to speak) operates a series of software commands. These commands control the various features and functions of the oven. A numerical value has been assigned to each function or operation. The numerical values can be added up - this is the check sum operation.
Dacor Model Number Designations CPS CPD PCS/D MCS/D ECS/D DMO ECPS ECPD CPTS CPTD RSG RSD RSE ERSD ERSD RV REMP3 CABP3 SGM SGMEM SGG ESG ECC Modules: EM1 EM3 EM4 EM5 CER Convection Plus – single oven, convection 127 – Single oven 27 inch 227 – Double 27 inch, top only convection Double convection ovens Microwave Oven Epicure Series, single oven, convection 127 – Single oven 27 inch 227 – Double 27 inch, top only convection Epicure Series, Double Convection ovens Touch Top, Single Convection Touch Top, D
SERIAL NUMBER FORMAT 2 LETTERS FOLLOWED BY 7 NUMBERS ex: CA6520001 is an electric cooktop made in the last week of 1996 FIRST LETTER A B C D E F H M R S T V W Accessories Blowers Electric Cooktops Displays Electric Modules Ranges Hoods Metal Cooktops/Gas & Dual Fuel Raised Vents Surface Vents Electric Cooktops – Ceran Wall Ovens Warmers POLICIES AND PROCEDURES SECOND LETTER Identifies the revision level of the model.
Serial Number Format In 2002 Dacor changed the serial number format slightly to accommodate additional product line growth by adding two (2) characters each for product code and revision and two (2) digits for the year of manufacture.
TO THE AUTHORIZED SERVICE COMPANY Our mission is to ensure that Dacor customers receive prompt, courteous and professional service. We are here to provide support to the servicer with technical information and replacement parts. SCOPE The customer warranty program provides home service on Dacor products, at no charge to the consumer. The warranty begins from the date of original purchase or the date of installation.
POLICIES AND PROCEDURES LABOR RATE STRUCTURE A warranty claim shall be defined as charges allowed, based upon a previously approved labor rate, accepted by Dacor and the authorized service agency to make necessary repairs as specified under the terms of the product warranty. The negotiated rate is defined on the Contractors Rate Schedule.
governmental agency. Submitting fraudulent claims is grounds for immediate termination of the service agreement. The consumer audit program will also include a customer satisfaction survey. Consumer complaints, comments, suggestions will be forwarded to the service agency. PROOF OF PURCHASE Proof of Purchase to verify the status of any warranties shall include original bill of sale, closing papers of the new dwelling, cancelled check or occupancy papers in the case of a remodel.
PARTS RETURN POLICY Effective March 1, 2000 Dacor implemented a Factory Direct Parts Return Policy. Each part to be returned should be shipped back in the original container with the shipping label enclosed in the replacement box. A copy of the NARDA/USA claim form should be enclosed with the part being returned. This new policy will not affect Canada. WARRANTY REPLACEMENT OF GAS COOKTOP GRATES AND CAPS In recent years, manufacturers have developed new lighter colored gas cooktop grates and burner caps.
DACOR CONTACTS Telephone Numbers 626-799-1000 Main Office and Customer Service 800-353-2267 Technical Service (technicians only) Sales and Customer Service Fax 800-866-7147 626-934-9065 Parts Fax 909-612-1702 Technical Service Fax Main Office Dacor 1440 Bridge Gate Drive Diamond Bar, CA 91765 City of Industry - Parts Shipments Dacor 14425 Clark Street City of Industry, CA 91745 626-961-6406 Director, Technical Service – Kevin Leedom National Technical Manager - Thom Tompkins 800-793-0093 X3602 Director, Cu
SERIAL TAG LOCATION CABP3 DMO Serial Tag is attached to the housing cover next to the access plate. Serial tag is inside the oven against the left wall. To view, open the oven door. UL LABEL AND SERIAL TAG LOCATION EHD Serial tag is located in the rear panel. To view, remove the filters. ERD30S06 Serial tag is located inside the unit in the right hand side wall. To view, look through the intake grill slots. ERD36 Serial tag is located inside the unit on the right hand side wall.
Electrode Detection of a Gas Flame Theory of Operation If you look closely at a finger of burner flame you will see that it is clearly made up of three separate elements: (see figure 1) 1. Inner fuel rich cone 2. *Ionized blue outer cone with current carrying capabilities 3. Outer air rich mantle. When gas combined with air; burned energy is released in the form of heat and light. When the gas / air mixture is controlled, the outer blue cone will actually carry electrical current similar to a wire.
The flame also plays a very important role in this process. Because the flame is conductive, it allows the voltage to pass through its body like a bridge to the burner spreader ring. This {bridge} allows the built up spark voltage to bleed off of the igniter tip and move to ground more easily. The resultant ionized flame bridge has now become the path of least resistance for the spark to take across the gap between the spark electrode and the burner body.
Cracked Ceramic Spark Electrode Itʼs important to determine whether the spark electrode is faulty. Physical impacts and high heat can cause the ceramic post to fracture or crack. If this occurs the spark can shoot through the ceramic insulation and will normally go to ground on the burner head rather than through the flame /burner spreader ring. Faulty Burner Grounding From the spark electrode / burner spreader ring to earth ground it is important that you have a strong connection.
Excessive Failures: Diagnosis on a spark system can be confusing. For some, diagnosing spark failure is difficult while for others it is pure luck to get it right. Often you can eliminate a problem by disassembling the cooktop and putting it back together. In the process most technicians will have installed a new spark module and assumed thatʼs what repaired the unit. What they have likely done is improved a ground path in the reassemble process.
OUTPUT VOLTAGE CHECK POINTS ON ERC/CLOCK CONTROL All Ranges And Wall Ovens When programming the oven into a cooking cycle, you first select the desired mode on the touch membrane. Pressing this key sends a message to the ERC/Clock control, which in turn triggers 24 Volts DC to be sent to the main relay board through the connective harness. The desired relay (for example, Pure Convection) closes and distributes power to the desired components.
NO CLOCK DISPLAY All Ranges And Wall Ovens **Prior to going out on this call - make sure that the customer has re-set the circuit breaker. 1. Check incoming voltage. Appliances must have 240 volts with a neutral. 2. Check voltage at main relay board at L1 and N just in front of the low voltage transformer. Should read 120 volts. Refer to picture for voltage test points. L1 test point 3. If you do not have the voltage at L1 and N check wires and connections at terminal block. 4.
NO BAKE All Ranges And Wall Ovens 1. Check the incoming voltage to the unit. There should be 240 volts with a neutral. 2. Check power at the Dbl (double line relay) from (Com) to neutral. There should be 120 volts incoming to the Dbl. Refer to picture for testpoints. If voltage is ok, movetostep3. 3. Program the unit into a bake cycle. Check voltage across Dbl (double line relay) (N.O. side) to BA relay for 240 volts. Refer to picture for test points. If no voltage replace relay board.
NO BROIL All Ranges And Wall Ovens 1. 2. Check the incoming voltage to the unit. There should be 240 volts with a neutral. Check power at the Dbl (double line relay) from (Com) to neutral. There should be 120 volts incoming to the Dbl. Refer to picture for testpoints. If voltage is ok, move to step 3. 3. Program the unit into a broil cycle. Check voltage across the DBL (double line relay) N.O. output side and BR relay (Broil relay) For 240 Volts. Refer to picture for test points.
PURE CONVECTION - NO HEAT (MCS/MCD, ECS/ECD, ERD, RSD, RSE, CPS, CPTS, ECPS ERSD) 1. Check the incoming voltage to the unit. There should be 240 volts with a neutral. 2. Program the unit into pure convection. Check power at the Dbl (double line relay) from (Com) to neutral. There should be 120 volts incoming to the Dbl. Refer to picture for test points. If voltage is ok, move to step 3. 3.
DOOR LATCH NOT RUNNING (All Models) 1. Check voltage at L2 just to the left of the DRLK relay. (door lock relay) you should have 120V present. See picture for test points. If there is no voltage present, check wiring from L2 back to terminal block. If you have voltage at L2 go to step 3 2. 3. Program oven into self-clean cycle. Check voltage from the DRLK (door lock relay) to neutral. See picture for test points. Should have 120 Volts. If no voltage is present replace relay board.
OVEN LIGHT PCS, MCS, ECS 1. Check input voltage to the light transformer at the primary side across terminal 1 and 5. Should read 240 volts. (see picture) If you do not have 240 volts across 1 and 5, check wiring back to the terminal block. If there is 240 volts present at 1 and 5 go to step 2. (see picture) 1= 0V 1 5 5=240V Step 1 2. Check voltage at the light transformer on the secondary side across terminal 6 and 8. Should read 12 volts.
NO COOLING FAN All Ranges And Wall Ovens 1. Program unit into a cooking cycle. The cooling fan should come on right away. ** If cooling fan doesn’t come on, check voltage at CVF or CLF relay (cooling fan relay) side to neutral. Should read 120 VAC. If voltage is not present replace main relay board. If voltage is present check for open wires going to cooling fan. If wiring ok, replace cooling fan motor assembly.
NO BAKE/BROIL PGR Here is a list of functional parts that should be working for the bake/broil to light.. Main Relay Board Cooling blower Air switch (sail switch) Dual gas valve Bake Igniter All of these elements must be working in order for the bake or broil burner to function. NO BAKE 1. Check incoming line voltage to the DBL (double line relay) NO side and neutral. Should have 120 VAC. If no voltage present trace wiring back to terminal block. If voltage is present go to step 2. 2.
Here is a list of functional parts that should be working for the bake/broil to light Main Relay Board Cooling blower Air switch (sail switch) Dual gas valve Bake Igniter Note: ERG30’s had a sail switch prior to SN KC1230128. On 6-7-01 the sail switch was replaced with an automatic reset switch. PGR30’s unit with a serial level KB0000000 and KA0000000 had a sail switch - those with a KC0000000 and above have an automatic limit switch.
LIGHT NOT WORKING (120V Light Circuit) 1. Check voltage for light circuit at main relay board at terminal N, just to the left of OL1 (oven light relay one) Should have a constant 120 volts. (see picture) If no voltage there check wiring back to terminal block. If you do have voltage present go to step 2. OL1 N 2. Activate the light circuit by pressing the touch pad and listen for the OL1 relay to close then check for 120 volts at OL1. (see picture) if no voltage present replace relay board.
NO BAKE/BROIL HEAT: ERG30 1. Check for incoming voltage to the main relay board at the DBL (Double Line Relay) NO side to neutral. Should have 120 VAC present. If no voltage check wiring back to the power terminal block. If voltage is present go to step 2. 2. After programming the unit into the bake cycle or any cooking cycle “cooling fan must be running” Check voltage from the com side of the DBL relay to the BA relay (Bake relay) and the BR (Broil Relay) should have 120 VAC present.
ERD30, 36, 48 Large Oven, No Bake 1. Check incoming power to range should have 240 VAC with a neutral. Check voltage going into main relay board from L2 (red) to L1 (black) at main relay board. Should have 240 VAC. 2. Program unit into bake cycle, the unit will go into a preheat bake. The bake element and broiler should activate during pre-heat. If the bake element doesn’t activate check voltage at the main relay board.
NO BROIL ERD30, 36, 48 1. Program unit into the broil cycle. Take an amp reading at the broiler igniter. You should have 3.1 to 3.3 amps. Or take a voltage reading at the main relay board. At the main relay board take a voltage check from the BR (broil relay) to neutral should read 120 volts AC. If no voltage out of the BR relay - replace relay board. If you have voltage out of the relay board check the HTC (High temp cutout) to see if the HTC has tripped.
ERC Quick Test The process requires two people. To access the program, one person should stand at the oven, while the other is located at the circuit breaker. The person at the circuit breaker turns off the breaker and then the person at the oven depresses and holds the cooktime keypad. The person at the circuit breaker then turns the breaker back on. The display will show the 4-character identification code of the ERC. Example (1180) You have 30 seconds between each test mode.
THEORY OF OPERATION When keypad up/down button is pushed, contacts on the main PCB close between #12 and #13. Closing these contacts activates the triac for the sleeve motor which is connected to terminals L3 and N3 on the main PCB. The motor then raises the intake assembly until contact is made with the up stroke limit switch opening the circuit and reversing the electronic switch on the main PCB. When pressed again, the cycle reverses itself and stops in the retracted position.
If the above test does not show a closed circuit, perform the following. - Check for grease or any foreign material between the Touch Buttons and the contact board. Clean with an electronic contact cleaner as described above. - Repeat test above. - If the contacts are clear, replace the keypad assembly. - If the circuit is closed, check for 120VAC between contacts N3 and L3 on the main PCB. If voltage is not present, replace the main PCB. Wires Are numbered 1 through 14 the molex plug should be numbered.
Voltage Output For Fan Speed output from the main PCB to the exhaust fan motor Low 77VAC 87VAC Medium 94VAC 101VAC High 115VAC 115VAC that the Molex plug is securely attached to the main PCB. B. Unit will not raise or lower: 1. Check limit switches and the connecting wiring. 2. Check main PCB between L3 and N3 for 120 VAC when the UP/DOWN key is pressed. If voltage is not present check between terminals #12 and #13 on the PCB for continuity when the up/down key is depressed.
2. Check for possible miswire of the exhaust motor. Quick Check – Main PCB: If the vent is not working at all: - Check the fuse on the main PCB - If the fuse is good check for continuity between the fuse and L3 (drive motor terminal) - If this circuit is open the PCB is bad and must be replaced. When reassembling please be sure all the wiring is correct. KEYPAD, KEYBOARD REPLACEMENT RV SERIES RAISED VENT Removal of the cooktop is not required. - Raise the vent sleeve by pressing the UP/DOWN button.
will be on and both the LOW and HIGH LED will be off. FAN SPEED -HIGH BUTTON Pressing and releasing this button will select the HIGH speed for the fan. The HIGH speed LED indicator will be on and the LOW and MEDIUM LED will be off. CLEAN FILTER BUTTON When the total number of hours that the fan has operated exceeds 10 hours, the FILTER CLEAN LED will be on indicating the fan has accumulated over 10 operating hours.
Furthermore, the controller will learn the current status of the limit switches and the direction of the sleeve motor. However if both limit switches are closed during any stage of operation, the controller will only be able to operate the sleeve motor. FAILURE MODE, PCB PROGRAMMING The software for the vent is designed so that when the sleeve motor is travelling upwards, it will only look for the UPPER LIMIT switch.
Sensor Resistance Chart Temperature D egrees F R esistance OH Ms 60 1059 70 1080 100 1143 200 1350 300 1553 400 1753 500 1949 600 2142 700 2331 800 2516 900 2697 1000 2874 Technical Manual - Page 38
CET Technical Manual - Page 39
CER Technical Manual - Page 40
CERB Technical Manual - Page 41
ETT304 Technical Manual - Page 42
ETT365 Technical Manual - Page 43
2a RL FL 2b 1b 1a 3b 3a 2a INNER COIL 1a 3a 3b OUTER COIL 2b 1b RC 2b 2a 1a 3a 3b 3a 3b 3b 3a 2a 1b 2b 1a 2a 1b 2b 1a 1b MET 365 FR + RR + MODEL NUMBER B RIBBON CABLE TO TOUCH-CONTROL PANEL 240VAC, 60Hz, 50A ELECTRICAL CIRCUIT REQUIRED E12 E16 E17 E14 E13 E15 E4 E1 E3 E19 J1 E10 E11 E9 E8 J2 E5 E6 E2 E7 1 2 3 4 5 6 7 L2 L1 GRD TERMINAL BLOCK GROUND FAN P/N 65373 MET365 WIRING DIAGRAM E18 B CONTROL BOX 9500W (39.
WIRING DIAGRAM PGM365 120V, 60Hz, 0.235A POWER SUPPLY N L VERIFY PROPER OPERATION CAUTION: LABEL ALL WIRES PRIOR TO DISCONNECTION AFTER SERVICING WHEN SERVICING CONTROLS. WIRING ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION.
ECC Technical Manual - Page 44
GGC Technical Manual - Page 45
SGG304 Technical Manual - Page 46
Technical Manual - Page 47
SGM304, 364 Technical Manual - Page 48
SGM362EM Technical Manual - Page 49
SGM464EM Technical Manual - Page 50
SGM466 Technical Manual - Page 51
Technical Manual - Page 52
EM4 Technical Manual - Page 53
RSE Technical Manual - Page 54
RSG Technical Manual - Page 55
ERSD30 Technical Manual - Page 56
ERD30 PREHEAT CIRCUIT Technical Manual - Page 57
ERD30 BAKE CYCLE Technical Manual - Page 58
ERD30 CONVECTION BAKE Technical Manual - Page 59
ERD30 PURE CONVECTION Technical Manual - Page 60
ERD30 BROIL CYCLE Technical Manual - Page 61
ERD30 SELF-CLEAN CYCLE Technical Manual - Page 62
ERD LIGHT CIRCUIT Technical Manual - Page 63
ERD36 PREHEAT CYCLE Technical Manual - Page 64
ERD36 BAKE CIRCUIT Technical Manual - Page 65
ERD36 PURE CONVECTION ERD Technical Manual - Page 66
ERD36 BROIL CIRCUIT Technical Manual - Page 67
ERD36 SELF CLEAN CYCLE Technical Manual - Page 68
ERD36 LIGHT CIRCUIT ERD Technical Manual - Page 69
18” OVEN PREHEAT Technical Manual - Page 70
Technical Manual - Page 71 Note: Cooling fan turns on between 180 and 220 degrees.
18” OVEN CONVECTION BAKE CYCLE Technical Manual - Page 72
18” OVEN PURE CONVECTION CYCLE Technical Manual - Page 73
18” OVEN SELF CLEAN CYCLE Note: Cooling fan turns on between 180 and 220 degrees Technical Manual - Page 74
18” OVEN LIGHT CIRCUIT Technical Manual - Page 75
48 RANGE PREHEAT BAKE CYCLE LARGE OVEN Technical Manual - Page 76
48 RANGE CONV-BAKE CYCLE - LARGE OVEN Technical Manual - Page 77
48 RANGE - 36” OVEN - PURE CONVECTION Technical Manual - Page 78
48 RANGE BROIL CYCLE - LARGE OVEN Technical Manual - Page 79
36” OVEN - SELF-CLEAN CYCLE Note: Cooling Fan turn on temp 180-220 degrees Technical Manual - Page 80
48 RANGE LIGHT CYCLE - LARGE OVEN Technical Manual - Page 81
ERG30 PREHEAT/BAKE CYCLE Technical Manual - Page 82
Technical Manual - Page 83 ERG30 CONVECTION BAKE CYCLE
ERG30 SELF CLEAN CYCLE Technical Manual - Page 84
ERG30 LIGHT CIRCUIT Technical Manual - Page 85
ERG36 - PREHEAT/BAKE Technical Manual - Page 86
ERG36 - CONVECTION BAKE Technical Manual - Page 87
ERG36 - BROIL Technical Manual - Page 88
ERG36 - LIGHT Technical Manual - Page 89
ERG36 - SELF CLEAN Technical Manual - Page 90
RSD - PREHEAT W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A OVEN ASSEMBLY (REF.) 5.8kW (23A) W W BK OVEN TEMPERATURE SENSOR BK W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK 240V GN W BK N A 4 3 2 1 BK BK W L1 N BK BROIL ELEMENT -3500W, 240V BK BK W W R 4 POINT RE-IGNITOR L2 R R BU S4 S3 S2 S1 CONVECTION ELEMENT -2200W, 240V GROUND STUD BK GN R.
RSD PREHEAT/BAKE CYCLE W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A RSD30 OVEN ASSEMBLY (REF.) 5.8kW (23A) W W BK OVEN TEMPERATURE SENSOR BK W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK 240V GN W BK N A 4 3 2 1 BK BK W L1 N BK BROIL ELEMENT -3500W, 240V BK BK W W R 4 POINT RE-IGNITOR L2 R R BU S4 S3 S2 S1 CONVECTION ELEMENT -2200W, 240V GROUND STUD BK GN R.
RSD - CONVECTION BAKE W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A RSD30 OVEN ASSEMBLY (REF.) 5.8kW (23A) W W BK OVEN TEMPERATURE SENSOR BK W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK 240V GN W BK N A 4 3 2 1 BK BK W L1 N BK BROIL ELEMENT -3500W, 240V BK BK W W R 4 POINT RE-IGNITOR L2 R R BU S4 S3 S2 S1 CONVECTION ELEMENT -2200W, 240V GROUND STUD BK GN R.
RSD - PURE CONVECTION W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A RSD30 OVEN ASSEMBLY (REF.) 5.8kW (23A) W W BK OVEN TEMPERATURE SENSOR BK W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK 240V GN W BK N A 4 3 2 1 BK BK W L1 N BK BROIL ELEMENT -3500W, 240V BK BK W W R 4 POINT RE-IGNITOR L2 R R BU S4 S3 S2 S1 CONVECTION ELEMENT -2200W, 240V GROUND STUD BK GN R.
RSD BROIL CYCLE W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A RSD30 OVEN ASSEMBLY (REF.) 5.8kW (23A) W W BK OVEN TEMPERATURE SENSOR BK W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK 240V GN W BK N A 4 3 2 1 BK BK W L1 N BK BROIL ELEMENT -3500W, 240V BK BK W W R 4 POINT RE-IGNITOR L2 R R BU S4 S3 S2 S1 CONVECTION ELEMENT -2200W, 240V GROUND STUD BK GN R.
RSD - SELF CLEAN CYCLE W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A RSD30 OVEN ASSEMBLY (REF.) 5.8kW (23A) W W BK OVEN TEMPERATURE SENSOR BK W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK 240V GN W BK N A 4 3 2 1 BK BK W L1 N BK BROIL ELEMENT -3500W, 240V BK BK W W R 4 POINT RE-IGNITOR L2 R R BU S4 S3 S2 S1 CONVECTION ELEMENT -2200W, 240V GROUND STUD BK GN R.
RSD LIGHT CIRCUIT W MODEL NUMBER ELECTRICAL CIRCUIT REQUIRED TOTAL CONNECTED LOAD DUAL FUEL RANGE MODEL RSD30 RSD30 INDICATOR LIGHTS 120/240VAC, 60Hz, 30A OVEN ASSEMBLY (REF.) 5.8kW (23A) W BK OVEN TEMPERATURE SENSOR BK W W R S1 S2 S3 S4 GN Y BAKE ELEMENT 2200W BK BK GN 240V W N A BK 4 3 2 1 BK BK W N R 4 POINT RE-IGNITOR L1 L2 BK BROIL ELEMENT -3500W, 240V BK BK W W R R BU S4 S3 S2 S1 GROUND STUD GN R.
PGR BAKE CIRCUIT Technical Manual - Page 98
PGR LIGHT CIRCUIT Technical Manual - Page 99
PGR CONV BAKE CIRCUIT Technical Manual - Page 100
PGR PREHEAT CIRCUIT Technical Manual - Page 101
PGR SELF-CLEAN CIRCUIT Technical Manual - Page 102
PGR BROIL CIRCUIT Technical Manual - Page 103
MRE30 Page 14 PART 1 (continued on following page) MRE LADDER DIAGRAM
MRE30 Page 15 PART 2 MRE LADDER DIAGRAM
MRE30 Page 16 (continued on following page) TOP SECTION WIRE DIAGRAM
MRE30 Page 17 (continued on following page) BOTTOM SECTION WIRE DIAGRAM
MRE30 Page 20 Self Clean Cycle SELF CLEAN CYCLE
MRE30 Page 21 Pure Convection PURE CONVECTION CYCLE
Convection Fan CONVECTION FAN MRE30 Service Instructions Page 22
MRE30 Service Instructions Page 23 Convection Bake CONVECTION BAKE CYCLE
MRE30 Service Instructions Page 24 Cooling Fan 180-225 Degrees COOLING FAN 180-225 DEGREES
Broil BROIL CYCLE MRE30 Service Instructions Page 25
Bake STANDARD BAKE CYCLE MRE30 Service Instructions Page 26
MRE30 Page 37 LF Element Circuit Stay Hot Circuit --------- LF ELEMENT CIRCUIT
MRE30 Page 38 LR Element Circuit Stay Hot Circuit ------ RF ELEMENT
MRE30 Page 39 RF Element Stay Hot Circuit - - - - - - - RR ELEMENT
MRE30 Page 40 R/R Element - Power R/R Stay Hot Circuit - - - - - - - - - RR ELEMENT
LOWER OVEN BAKE PREHEAT Technical Manual - Page 104
LOWER OVEN BROIL Technical Manual - Page 105
LOWER OVEN - SELF CLEAN Technical Manual - Page 106
Upper Oven Preheat Technical Manual - Page 107
Upper Oven Bake Cycle Technical Manual - Page 108
Upper Oven Pure Convection Technical Manual - Page 109
Upper Oven Broil Cycle Technical Manual - Page 110
Upper Oven Self Clean Cycle Technical Manual - Page 111
CYCLE CHART - ERD48 36 “ Oven PERCENTAGES Preheat B ake Convection B ake B ake 100% 100% 100% Broil 100% Convection F an 100% Pure Convection Broil Self-Clean 100% 100% 100% 100% 18“ Oven PERCENTAGES Preheat B ake C onvection B ake B ake 100% 100% 100% B roil 100% C onvection F an 100% Pure C onvection B roil Self-C lean 100% 100% 100% 100% 36 “Oven SECONDS Preheat B ake C onvection B ake B ake 6 4 se c 6 4 se c 6 4 se c B roil 6 4 se c C onvection F an 6 4 se c Pu
CYCLE CHARTS PGR - PERCENTAGES B ake Preheat B ake C onvection B ake 100% 100% 100% Pure C onvection Self-C lean 100% B roil C onvection F an B roil 6 4 se c 100% 100% PGR - SECONDS B ake Preheat B ake C onvection B ake 6 4 se c 6 4 se c 6 4 se c Pure C onvection Self-C lean 6 4 se c B roil C onvection F an B roil 6 4 se c 6 4 se c 6 4 se c ERG36 - PERCENTAGES B ake Preheat B ake C onvection B ake 100% 100% 100% Pure C onvection Self-C lean 100% B roil C onvection F an
CYCLE CHART ERD36 - PERCENTAGES Preheat B ake C onvection B ake B ake 100% 100% 100% B roil 100% C onvection F an 100% Pure C onvection B roil Self-C lean 100% 100% 100% 100% C onvection Element 100% ERD - SECONDS Preheat B ake C onvection B ake B ake 6 4 se c 6 4 se c 6 4 se c B roil 6 4 se c C onvection F an 6 4 se c Pure C onvection B roil Self-C lean 6 4 se c 6 4 se c 6 4 se c C onvection Element 6 4 se c 6 4 se c SINGLE OVEN - PERCENTAGES Preheat B ake C onvection B
CYCLE CHART DOUBLE OVEN - CONVECTION CELL - PERCENTAGES Preheat B ake C onvection B ake B ake 100% 81% 81% 58% B roil 47% 19% 19% 100% C onvection F an 100% 100% C onvection Element Pure C onvection B roil Self-C lean 100% 100% DOUBLE OVEN - CONVECTION CELL - SECONDS Preheat B ake C onvection B ake B ake 6 4 se c 5 2 se c 5 2 se c 3 7 se c B roil 3 0 se c 1 2 se c 5 2 se c 3 7 se c C onvection F an 6 4 se c 6 4 se c C onvection Element Pure C onvection B roil Self-C l
CYCLE CHARTS ERG30 - PERCENTAGES B ake Preheat B ake Convection B ake 100% 100% 100% Pure Convection Self-Clean 100% Broil Convection F an Broil 100% 100% 100% ERG30 - SECONDS B ake Preheat B ake Convection B ake 6 4 se c 6 4 se c 6 4 se c Pure Convection Self-Clean 6 4 se c Broil Convection F an Broil 6 4 se c 6 4 se c 6 4 se c ERD30 - PERCENTAGES Preheat B ake C onvection B ake B ake 100% 100% 100% B roil 100% C onvection F an 100% Pure C onvection B roil Self-C lea
Technical Manual - Page 117 WHT BLK WHT CLOSE GRN OPEN BLK BLK BLK OVEN CLEAN TEMP.
CPO Technical Manual - Page 118
CPO Technical Manual - Page 119
CPO Technical Manual - Page 120
CPS SINGLE CONVECTION Technical Manual - Page 121
CPTS (DOUBLE OVEN, SINGLE CONVECTION) Technical Manual - Page 122
CPTS SINGLE Technical Manual - Page 123
CPTD (DOUBLE OVEN, DOUBLE CONVECTION) Technical Manual - Page 124
EOG36 WIRING Technical Manual - Page 125
DWO, EDWO, TDWO Technical Manual - Page 126
EWO, MWO, PWO Technical Manual - Page 127
DMO24 Technical Manual - Page 128
Technical Manual - Page 129 BLK RED RED BLU BRN 1 2 CN-C N.O. CN-A N.O. COM. T1 1 2 CN-B (POWER UNIT) PRIMARY INTERLOCK RELAY RY2 CN-G (LSI UNIT) B LU ORG CN-A 1 WHT CN-B 1 PNK 2 GRN AH SENSOR CN-F CONTROL PANEL CN-F 1 BLK 2 RED 3 WHT WHT GRY WHT WHT WHT SECONDARY NO INTERLOCK SWITCH COM. N.O. WHT COM. GRN GRN MONITOR SWITCH N.C. RED to Oven cavity COM. DOOR SENSING SWITCH RED BLK MONITOR FUSE & HOLDER GRN PNK WHT WHT CAVITY TEMP.
Technical Manual - Page 130 1 9 RY4 RY3 RY2 RY1 CN-C CN-C 7 CN-A 1 1 3 CN-F (POWER UNIT) CN-B IC1 (LSI UNIT) 2 12 12 CN-E 1 CN-G 3 1 CONTROL UNIT YLW WHT BLK BLK 1 WHT 2 5 4 3 YLW RED 8 7 6 ORG 9 CN-B 2 RED 1 RED/ORG 1 RED 2 5 4 3 6 7 CN-A STOP SWITCH HARNESS 1 RED 2 GRN CN-E BLK 3 YLW 2 1 GRN SENSOR GROUND WIRE GRN AH SENSOR to chassis support CN-F 1 BLK 2 RED 3 WHT N.O. COM. SECONDARY INTERLOCK SWITCH MONITOR SWITCH BLK N.C.
DCM Technical Manual - Page 131
EHDR, ILB8 Technical Manual - Page 132
EHD30, 36 Technical Manual - Page 133
EHD42, 48, 54 Technical Manual - Page 134
RV Technical Manual - Page 135
IVS1 Technical Manual - Page 136
IVS2 Technical Manual - Page 137
Technical Service 950 S. Raymond Ave. Pasadena, CA 91105 Part # 95106 REV.8.7.
